Food Chemistry,
Год журнала:
2022,
Номер
409, С. 135303 - 135303
Опубликована: Дек. 23, 2022
Food
Traceability
4.0
refers
to
the
application
of
fourth
industrial
revolution
(or
Industry
4.0)
technologies
ensure
food
authenticity,
safety,
and
high
quality.
Growing
interest
in
traceability
has
led
development
a
wide
range
chemical,
biomolecular,
isotopic,
chromatographic,
spectroscopic
methods
with
varied
performance
success
rates.
This
review
will
give
an
update
on
fruits
vegetables
sector,
focusing
relevant
enablers,
especially
Artificial
Intelligence,
Internet
Things,
blockchain,
Big
Data.
The
results
show
that
significant
potential
improve
quality
safety
many
vegetables,
enhance
transparency,
reduce
costs
recalls,
decrease
waste
loss.
However,
due
their
implementation
lack
adaptability
environments,
most
these
advanced
have
not
yet
gone
beyond
laboratory
scale.
Therefore,
further
research
is
anticipated
overcome
current
limitations
for
large-scale
applications.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2022,
Номер
64(2), С. 407 - 437
Опубликована: Авг. 5, 2022
The
food
industry
has
recently
been
under
unprecedented
pressure
due
to
major
global
challenges,
such
as
climate
change,
exponential
increase
in
world
population
and
urbanization,
the
worldwide
spread
of
new
diseases
pandemics,
COVID-19.
fourth
industrial
revolution
(Industry
4.0)
gaining
momentum
since
2015
revolutionized
way
which
is
produced,
transported,
stored,
perceived,
consumed
worldwide,
leading
emergence
trends.
After
reviewing
Industry
4.0
technologies
(e.g.
artificial
intelligence,
smart
sensors,
robotics,
blockchain,
Internet
Things)
Part
I
this
work
(Hassoun,
Aït-Kaddour,
et
al.
2022.
industry-Part
I:
technologies.
Food Control,
Год журнала:
2022,
Номер
145, С. 109507 - 109507
Опубликована: Ноя. 10, 2022
"Food
processing
4.0"
concept
denotes
food
in
the
current
digital
era
by
harnessing
fourth
industrial
revolution
(called
Industry
4.0)
technologies
to
improve
quality
and
safety
of
processed
products,
reduce
production
costs
time,
save
energy
resources,
as
well
diminish
loss
waste.
4.0
have
been
gaining
great
attention
recent
years,
revolutionizing,
transforming
many
manufacturing
industries,
including
sector.
The
aim
this
narrative
review
is
provide
an
updated
overview
developments
transformation
process
automation
industry.
Our
literature
shows
key
role
robotics,
smart
sensors,
Artificial
Intelligence,
Internet
Things,
Big
Data
main
enablers
Food
Processing
4.0.
advantages
terms
control
(sorting
during
with
robotics
for
instance),
(connecting
sensors
devices
Things),
efficiency
(forecasting
demand
Data).
However,
detailed
studies
are
still
necessary
tackle
significant
challenges
deep
insights
into
each
such
development
specific
effectors
robotics;
miniaturization
portability
sensors;
standardization
systems
data
sharing
Data;
initial
maintenance
these
technologies.
Environmental Technology & Innovation,
Год журнала:
2023,
Номер
33, С. 103509 - 103509
Опубликована: Дек. 29, 2023
Nowadays
the
pace
of
production
and
consumption
is
reaching
environmentally
unsustainable
levels.
In
this
regard,
great
technological
advances
developed
in
recent
years
are
postulated
as
a
source
opportunities
to
boost
circular
economy
sustainable
development.
This
wide
range
possibilities
offered
by
new
technologies
create
more
reality
has
aroused
curiosity
interest
academic
world,
especially
years.
The
main
objective
research
reveal
challenges
that
arise
when
incorporating
objectives
economy.
Regarding
methodology,
study
been
partially
supported
using
bibliometric
techniques.
results
highlight
transformative
role
technologies,
blockchain
artificial
intelligence,
advancing
economy,
with
particular
emphasis
on
community
technology
integration,
ethical
considerations,
synergies,
business
models,
burgeoning
bioeconomy.
We
conclude
promise
enhanced
resource
efficiency,
optimized
supply
chains,
innovative
improved
product
lifecycle
management,
offering
profound
economic
environmental
benefits
while
fostering
collaborative
innovation.
However,
these
also
represent
address,
such
integrating
advanced
methods,
ensuring
chain
transparency,
overcoming
skill
gap,
avoiding
data
centralization,
adapting
regulatory
frameworks
foster
equitable
growth.
These
some
most
important
areas
for
further
research,
those
related
development
employees'
capabilities
adaptation
frameworks,
they
understudied
gaps.
Green Technologies and Sustainability,
Год журнала:
2023,
Номер
1(2), С. 100020 - 100020
Опубликована: Март 1, 2023
Industry
4.0
has
introduced
new
technological
advances
such
as
Additive
Manufacturing
(AM),
Artificial
Intelligence
(AI),
Augmented
Reality
(AR),
Cyber–physical
systems
(CPS),
Blockchain,
Cybersecurity
and
many
more.
It
is
also
helping
organisations
to
take
on
challenges
like
demand
fluctuations
market
volatility.
the
interconnection
of
computers,
materials,
AI
with
minimal
human
intervention
in
decision-making.
Although
tremendous
potential
for
industrial
growth,
it
challenges,
technical
integration,
resource
issue,
supply
chain
issues
data
security.
These
are
expected
be
addressed
future
by
5.0
various
technologies
Predictive
maintenance,
Hyper
customisation
Industry,
Cyber–Physical
Cognitive
systems,
introduction
Collaborative
Robots.
5.0,
its
human-centric
approach,
helped
overcome
4.0.
In
4.0,
focus
was
sustainability
production
volume,
whereas
primary
centricity.
This
paper’s
literature
review
been
done
considering
findings
results
discussed
latest
literature.
We
have
listed
developments
advancements
tackled
faced
privacy
integration
issues.
Resilience
one
critical
aspects
which
contributed
towards
hyper
individualisation
make
individualised
products
specific
user
needs.
study
would
provide
a
base
researchers
industries
get
acquainted
technologies,
their
advances,
ways
overcame
paper
lists
recent
application
these
an
idea
how
can
implemented.
Further,
limitations
studies
listed,
providing
opportunity
research
this
domain.
provides
structured
they
removed
through
5.0.
Frontiers in Nutrition,
Год журнала:
2022,
Номер
9
Опубликована: Авг. 10, 2022
The
growing
consumer
awareness
of
climate
change
and
the
resulting
food
sustainability
issues
have
led
to
an
increasing
adoption
several
emerging
trends.
Some
these
trends
been
strengthened
by
emergence
fourth
industrial
revolution
(or
Industry
4.0),
its
innovations
technologies
that
fundamentally
reshaped
transformed
current
strategies
prospects
for
production
consumption
patterns.
In
this
review
a
general
overview
revolutions
through
perspective
will
be
provided.
Then,
knowledge
base
regarding
acceptance
eight
traditional
animal-proteins
alternatives
(e.g.,
plant-based
foods
insects)
more
recent
cell-cultured
meat
3D-printed
foods)
updated.
A
special
focus
given
impact
digital
other
4.0
on
shift
toward
greener,
healthier,
sustainable
diets.
Emerging
promising
potential
promote
nutritious
animal-based
products.
This
literature
narrative
showed
are
largest
portion
alternative
proteins
but
intensive
research
is
being
done
with
sources
(notably
insects
animal
products).
Recent
technological
advances
likely
significant
roles
in
enhancing
sensory
nutritional
properties,
improving
perception
foods.
Thus,
new
predicted
continue
growing,
although
effort
should
made
make
products
convenient,
nutritious,
affordable,
market
them
consumers
positively
emphasizing
their
safety
benefits.
Sensors,
Год журнала:
2023,
Номер
23(16), С. 7128 - 7128
Опубликована: Авг. 11, 2023
Digital
Twins
serve
as
virtual
counterparts,
replicating
the
characteristics
and
functionalities
of
tangible
objects,
processes,
or
systems
within
digital
space,
leveraging
their
capability
to
simulate
forecast
real-world
behavior.
They
have
found
valuable
applications
in
smart
farming,
facilitating
a
comprehensive
replica
farm
that
encompasses
vital
aspects
such
crop
cultivation,
soil
composition,
prevailing
weather
conditions.
By
amalgamating
data
from
diverse
sources,
including
soil,
plants
condition,
environmental
sensor
networks,
meteorological
predictions,
high-resolution
UAV
Satellite
imagery,
farmers
gain
access
dynamic
up-to-date
visualization
agricultural
domains
empowering
them
make
well-informed
timely
choices
concerning
critical
like
efficient
irrigation
plans,
optimal
fertilization
methods,
effective
pest
management
strategies,
enhancing
overall
productivity
sustainability.
This
research
paper
aims
present
overview
contemporary
state
on
twins
modelling,
precision
agriculture,
associated
technologies,
while
exploring
potential
impact
practices,
addressing
challenges
limitations
privacy
concerns,
need
for
high-quality
accurate
simulations
complexity
integrating
multiple
sources.
Lastly,
explores
prospects
highlighting
avenues
future
advancement
this
domain.
Foods,
Год журнала:
2023,
Номер
12(5), С. 1005 - 1005
Опубликована: Фев. 27, 2023
Fermentation
was
traditionally
used
all
over
the
world,
having
preservation
of
plant
and
animal
foods
as
a
primary
role.
Owing
to
rise
dairy
meat
alternatives,
fermentation
is
booming
an
effective
technology
improve
sensory,
nutritional,
functional
profiles
new
generation
plant-based
products.
This
article
intends
review
market
landscape
fermented
products
with
focus
on
alternatives.
contributes
improving
organoleptic
properties
nutritional
profile
Precision
provides
more
opportunities
for
manufacturers
deliver
meat/dairy-like
experience.
Seizing
that
progress
digitalization
offering
would
boost
production
high-value
ingredients
such
enzymes,
fats,
proteins,
vitamins.
Innovative
technologies
3D
printing
could
be
post-processing
solution
following
in
order
mimic
structure
texture
conventional
