Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Окт. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
GSC Advanced Research and Reviews,
Год журнала:
2024,
Номер
18(2), С. 261 - 271
Опубликована: Фев. 20, 2024
The
integration
of
Artificial
Intelligence
(AI)
in
education
has
ushered
a
transformative
era,
redefining
traditional
teaching
and
learning
methods.
This
review
explores
the
multifaceted
role
AI
education,
with
particular
focus
on
personalized
educational
technology.
synergy
between
promises
to
address
individualized
needs,
enhance
student
engagement,
optimize
outcomes.
Personalized
learning,
enabled
by
algorithms,
tailors
experiences
unique
preferences,
pace
each
student.
approach
goes
beyond
one-size-fits-all
model,
fostering
more
inclusive
effective
environment.
delves
into
diverse
applications
AI-driven
ranging
from
adaptive
content
delivery
real-time
feedback
intelligent
tutoring
systems.
It
analyzes
impact
these
technologies
performance,
highlighting
potential
narrow
gaps
cater
styles.
Educational
technology,
powered
AI,
extends
classroom,
encompassing
online
platforms,
virtual
reality,
interactive
tools.
curriculum
development,
creation,
assessment
methods,
offering
insights
how
augment
experience.
Furthermore,
examines
automating
administrative
tasks,
allowing
educators
redirect
their
towards
instruction.
Challenges
ethical
considerations
associated
adoption
are
also
scrutinized.
Privacy
concerns,
algorithmic
biases,
digital
divide
discussed,
emphasizing
importance
responsible
implementation.
underscores
need
for
collaborative
efforts
among
educators,
policymakers,
technologists
establish
guidelines
ensure
equitable
distribution
AI-enhanced
resources.
provides
comprehensive
examination
evolving
landscape
spotlight
As
symbiosis
continues
evolve,
this
synthesis
current
research
trends
aims
guide
future
developments,
an
informed
progressive
sphere.
Foods,
Год журнала:
2023,
Номер
12(5), С. 1005 - 1005
Опубликована: Фев. 27, 2023
Fermentation
was
traditionally
used
all
over
the
world,
having
preservation
of
plant
and
animal
foods
as
a
primary
role.
Owing
to
rise
dairy
meat
alternatives,
fermentation
is
booming
an
effective
technology
improve
sensory,
nutritional,
functional
profiles
new
generation
plant-based
products.
This
article
intends
review
market
landscape
fermented
products
with
focus
on
alternatives.
contributes
improving
organoleptic
properties
nutritional
profile
Precision
provides
more
opportunities
for
manufacturers
deliver
meat/dairy-like
experience.
Seizing
that
progress
digitalization
offering
would
boost
production
high-value
ingredients
such
enzymes,
fats,
proteins,
vitamins.
Innovative
technologies
3D
printing
could
be
post-processing
solution
following
in
order
mimic
structure
texture
conventional
Foods,
Год журнала:
2023,
Номер
12(24), С. 4511 - 4511
Опубликована: Дек. 18, 2023
Over
the
past
few
decades,
food
industry
has
undergone
revolutionary
changes
due
to
impacts
of
globalization,
technological
advancements,
and
ever-evolving
consumer
demands.
Artificial
intelligence
(AI)
big
data
have
become
pivotal
in
strengthening
safety,
production,
marketing.
With
continuous
evolution
AI
technology
analytics,
is
poised
embrace
further
developmental
opportunities.
An
increasing
number
enterprises
will
leverage
enhance
product
quality,
meet
needs,
propel
toward
a
more
intelligent
sustainable
future.
This
review
delves
into
applications
sector,
examining
their
on
risk
management,
insights.
Furthermore,
advent
Industry
4.0
applied
brought
fore
technologies
such
as
smart
agriculture,
robotic
farming,
drones,
3D
printing,
digital
twins;
also
faces
challenges
production
development
going
forward.
articulates
current
state
industry,
analyses
encountered,
discusses
viable
solutions.
Lastly,
it
outlines
future
trends
industry.
Frontiers in Sustainable Food Systems,
Год журнала:
2023,
Номер
7
Опубликована: Июль 18, 2023
Providing
food
has
become
more
complex
because
of
climate
change
and
other
environmental
societal
stressors,
such
as
political
instability,
the
growth
in
world
population,
outbreaks
new
diseases,
especially
COVID-19
pandemic.
In
response
to
these
challenges,
agri-food
industry
increased
its
efforts
shift
using
digital
tools
advanced
technologies.
The
transition
toward
been
part
fourth
industrial
revolution
(called
Industry
4.0)
innovations
that
have
are
reshaping
most
industries.
This
literature
review
discusses
potential
implementing
technologies
industry,
focusing
heavily
on
role
pandemic
fostering
adoption
greater
digitalization
supply
chains.
Examples
use
for
various
applications,
barriers
challenges
will
be
highlighted.
trend
solutions
gained
momentum
since
advent
4.0
implementations
accelerated
by
outbreak
Important
technology
enablers
high
mitigating
negative
effects
both
current
global
health
crisis
systems
include
artificial
intelligence,
big
data,
Internet
Things,
blockchain,
smart
sensors,
robotics,
twins,
virtual
augmented
reality.
However,
much
remains
done
fully
harness
power
achieve
widespread
implementation
agriculture
Current Research in Food Science,
Год журнала:
2022,
Номер
5, С. 2261 - 2269
Опубликована: Янв. 1, 2022
Our
planet
is
currently
facing
unprecedented
interconnected
environmental,
societal,
and
economic
dilemmas
due
to
climate
change,
the
outbreak
of
pandemics
wars,
among
others.
These
global
challenges
pose
direct
threats
food
security
safety
clearly
show
urgent
need
for
innovative
scientific
solutions
technological
approaches.
Backed
by
current
alarming
situation,
many
food-related
trends
have
emerged
in
recent
years
response
these
issues.
This
review
looks
at
two
megatrends
agriculture
industry;
shift
vegetable
diets
digital
transformation
production
consumption
patterns.
On
one
side,
several
technologies
protein
sources
been
associated
with
more
sustainable
systems
enhanced
nutritional
quality
safety.
other
advanced
(e.g.,
artificial
intelligence,
big
data,
Internet
Things,
blockchain,
3D
printing)
increasingly
applied
smart
farms
factories
improve
system
outcomes.
Increasing
adoption
vegetal
innovations
harnessing
Industry
4.0
along
supply
chain
potential
enable
efficient
ecological
transitions.
Food Chemistry,
Год журнала:
2022,
Номер
409, С. 135303 - 135303
Опубликована: Дек. 23, 2022
Food
Traceability
4.0
refers
to
the
application
of
fourth
industrial
revolution
(or
Industry
4.0)
technologies
ensure
food
authenticity,
safety,
and
high
quality.
Growing
interest
in
traceability
has
led
development
a
wide
range
chemical,
biomolecular,
isotopic,
chromatographic,
spectroscopic
methods
with
varied
performance
success
rates.
This
review
will
give
an
update
on
fruits
vegetables
sector,
focusing
relevant
enablers,
especially
Artificial
Intelligence,
Internet
Things,
blockchain,
Big
Data.
The
results
show
that
significant
potential
improve
quality
safety
many
vegetables,
enhance
transparency,
reduce
costs
recalls,
decrease
waste
loss.
However,
due
their
implementation
lack
adaptability
environments,
most
these
advanced
have
not
yet
gone
beyond
laboratory
scale.
Therefore,
further
research
is
anticipated
overcome
current
limitations
for
large-scale
applications.
Current Research in Food Science,
Год журнала:
2023,
Номер
6, С. 100505 - 100505
Опубликована: Янв. 1, 2023
Fish
and
other
seafood
products
represent
a
valuable
source
of
many
nutrients
micronutrients
for
the
human
diet
contribute
significantly
to
global
food
security.
However,
considerable
amounts
waste
by-products
are
generated
along
value
supply
chain,
from
sea
consumer
table,
causing
severe
environmental
damage
significant
economic
loss.
Therefore,
innovative
solutions
alternative
approaches
urgently
needed
ensure
better
management
discards
mitigate
their
burdens.
The
use
emerging
technologies,
including
fourth
industrial
revolution
(Industry
4.0)
innovations
(such
as
Artificial
Intelligence,
Big
Data,
smart
sensors,
Internet
Things,
advanced
technologies)
reduce
valorize
could
be
promising
strategy
enhance
blue
economy
sustainability
around
globe.
This
narrative
review
focuses
on
issues
risks
associated
with
underutilization
resulting
fisheries
industries.
Particularly,
recent
technological
advances
digital
tools
being
harnessed
prevention
valorization
these
natural
invaluable
resources
highlighted.
