Horticulturae,
Год журнала:
2024,
Номер
10(12), С. 1238 - 1238
Опубликована: Ноя. 21, 2024
Microplants
are
vegetables,
grains
and
aromatic
herbs
that
consumed
in
the
stage
of
young
plants,
without
roots,
developed
after
germination
stage,
cotyledons
which
have
a
high
content
nutrients
(antioxidants,
vitamins,
minerals,
fatty
acids,
lutein,
β-carotene,
proteins
fibers,
etc.),
makes
them
functional,
concentrated
foods
capable
feeding
world’s
ever-growing
population.
The
significant
amounts
antioxidants
microgreens
role
neutralizing
free
radicals
reducing
their
harmful
impact
on
human
health.
studied
were
spinach
(Spinacia
oleracea)
cultivar
‘Lorelay’,
mustard
(Sinapis
alba)
‘White’
radish
(Raphanus
sativus)
‘Red
Rambo’,
tested
hemp
coconut
substrates
under
influence
organic
biostimulator
Biohumussol,
based
humic
acids.
antioxidant
plants
was
determined
by
analyzing
total
carotenoids,
lycopene,
chlorophyll,
polyphenols
flavonoids,
as
well
activity
ABTS
DPPH
methods.
obtained
results
indicated
reaction
plant
material
depends
composition
substrate
presence
applied
biostimulator.
highest
contents
substances
with
an
from
substrate,
especially
radishes,
proved
to
be
compatible
microgreens.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(9), С. 4769 - 4769
Опубликована: Апрель 27, 2024
Contemporary
living
is
continuously
leading
to
poor
everyday
choices
resulting
in
the
manifestation
of
various
diseases.
The
benefits
plant-based
nutrition
are
undeniable
and
research
on
topic
rising.
Modern
man
now
aware
possibilities
that
plant
can
provide
seeking
ways
benefit
from
it.
Dietary
phenolic
compounds
among
easily
accessible
beneficial
substances
exhibit
antioxidant,
anti-inflammatory,
antitumor,
antibacterial,
antiviral,
antifungal,
antiparasitic,
analgesic,
anti-diabetic,
anti-atherogenic,
antiproliferative,
as
well
cardio-and
neuroprotective
activities.
Several
industries
exploring
incorporate
biologically
active
their
produce.
This
review
concentrated
presenting
current
information
about
dietary
contribution
maintaining
good
health.
Additionally,
this
content
will
demonstrate
importance
prosperity
natural
for
fields,
i.e.,
food
industry,
cosmetology,
biotechnology,
others.
Foods,
Год журнала:
2025,
Номер
14(4), С. 579 - 579
Опубликована: Фев. 10, 2025
Allyl
isothiocyanate
(AITC)
is
a
low-molecular-weight
natural
chemical
predominantly
obtained
from
the
autolysis
of
sinigrin,
glucosinolate
found
in
cruciferous
vegetables
like
mustard,
horseradish,
and
wasabi.
AITC
has
sparked
widespread
interest
due
to
its
various
biological
actions,
which
include
strong
antioxidant,
anti-inflammatory,
antibacterial,
anticancer
capabilities.
This
compound
offers
promising
potential
several
fields,
particularly
food
preservation,
medicine,
enhancing
quality
through
means.
AITC's
effectiveness
against
broad
spectrum
microorganisms,
including
foodborne
pathogens
spoilage
agents,
makes
it
an
attractive
alternative
synthetic
preservatives.
The
extend
shelf
life
perishable
foods
important
tool
for
production,
meeting
rising
customer
demand
additives.
In
addition
antimicrobial
effects,
demonstrates
significant
anti-inflammatory
activity,
reducing
levels
pro-inflammatory
cytokines
modulating
key
signaling
pathways,
could
make
valuable
managing
chronic
inflammatory
conditions.
Furthermore,
emerging
research
highlights
cancer
prevention
treatment,
as
been
demonstrated
induce
apoptosis
inhibit
cell
increase
lines,
offering
approach
chemoprevention.
review
delves
into
structure,
metabolism,
bioavailability
freshly
produced
AITC,
providing
comprehensive
overview
beneficial
properties.
Challenges
related
volatility,
dosage
optimization,
regulatory
considerations
are
also
discussed,
alongside
future
directions
enhance
stability
efficacy
AITC-based
formulations.
findings
underscore
role
versatile
bioactive
with
known
support
human
health
sustainable
industry.
Agronomy,
Год журнала:
2024,
Номер
14(12), С. 2895 - 2895
Опубликована: Дек. 4, 2024
Light
spectrum
and
intensity
is
one
of
the
key
factors
in
production
microgreens
controlled-environment
agriculture
directly
related
to
plant
growth
biomass
accumulation.
Hence,
objective
this
research
study
was
investigate
biomass,
growth,
resource
use
efficiencies
(RUEs)
14
different
species
microgreen
grown
two
light
recipes
with
209.5
(OSRAM
LED)
45
µmol
m−2
s−1
(INSTAGREEN
a
16/8
h
light/dark
photoperiod
chamber.
Under
both
LEDs,
fresh
accumulation
SPAD
content
were
highest
sunflower.
Nasturtium
recorded
maximum
hypocotyl
length
under
LEDs.
The
leaf
area
index
(LAI)
significantly
higher
mungbean
INSTAGREEN
LED
compared
other
microgreens,
while
LAI
measured
lentils
OSRAM
LED.
This
shows
that
LEDs
had
species-specific
effects.
RUE
cheaper
more
efficient
terms
energy
efficiency,
water
surface
efficiencies.
Overall,
results
showed
exhibit
responses
contents
leaves,
demonstrating
diversity
their
responses.
Across
LED),
top
performing
as
well
leaves
Consequently,
high
chlorophyll
sunflower
led
by
enhancing
photosynthesis.
BIO Web of Conferences,
Год журнала:
2024,
Номер
127, С. 01005 - 01005
Опубликована: Янв. 1, 2024
The
development
of
newfound
functional
foods
is
a
key
driver
innovation
in
the
food
industry,
aiming
to
meet
growing
demand
and
expectations
consumers
for
healthier
options.
Microgreens
are
gaining
popularity
as
due
their
high
nutrient
density
rich
content
bioactive
compounds
or
secondary
metabolites.
To
optimize
its
growth
antioxidant
content,
natural
additives
such
Moringa
oleifera
leaf
extract
can
be
used.
This
study
aimed
evaluate
activity
red
amaranth
(
Amaranthus
tricolor
L)
microgreens
after
application
MLE
biostimulant.
seeds
were
planted
on
rockwool
where
biostimulants
easily
integrated
into
plant
growth.
Furthermore,
relationship
between
used
concentration
biostimulant
potential
extracts
was
observed.
determine
properties
all
tested
extracts,
four
different
concentrations
0%
w/v,
10%
15%
20%
w/v
highest
ability
scavenge
DPPH
radical
shown
by
at
w/v.
In
concentration,
47,78
ppm,
which
categorized
very
strong
antioxidant.
These
results
indicate
that
microgreen
given
addition
has
inhibitory
value
free
radicals.
significantly
enhanced
growth,
resulting
nearly
50%
increase
height,
well
fresh
dry
weight,
compared
control.
Considering
these
findings,
suggest
an
effective
additive
improving
nutritional
performance
microgreens.
