Critical Reviews in Biotechnology,
Год журнала:
2023,
Номер
44(2), С. 319 - 336
Опубликована: Янв. 2, 2023
Phloroglucinol
and
derived
compounds
comprise
a
huge
class
of
secondary
metabolites
widely
distributed
in
plants
brown
algae.
A
vast
array
biological
activities,
including
antioxidant,
anti-inflammatory,
antimicrobial,
anticancer
has
been
associated
to
this
compounds.
In
review,
the
available
data
on
antiviral
antibacterial
capacity
phloroglucinols
have
analyzed.
Some
these
derivatives
show
important
antimicrobial
properties
vitro.
Phloroglucinols
shown
be
effective
against
viruses,
such
as
human
immunodeficiency
virus
(HIV),
herpes
or
enterovirus,
preliminary
through
docking
analysis
suggest
that
they
can
SARS-CoV-19.
Also,
some
effects
diverse
bacteria
strains,
Bacillus
subtilis
Staphylococcus
aureus,
(semi)synthetic
development
novel
led
with
significantly
increased
activity.
However,
therapeutic
use
is
hindered
by
absence
vivo
studies
scarcity
information
their
mechanisms
action,
hence
further
research
efforts
are
required.
On
basis
consideration,
our
work
aims
gather
regarding
efficacy
natural-occurring
synthetic
phloroglucinol
agents
pathogens,
which
published
during
last
three
decades.
The
recollection
results
reported
review
represents
valuable
source
updated
will
potentially
help
researchers
agents.
Marine Drugs,
Год журнала:
2023,
Номер
21(6), С. 323 - 323
Опубликована: Май 26, 2023
Polyphenols
are
compounds
found
in
various
plants
and
foods,
known
for
their
antioxidant
anti-inflammatory
properties.
Recently,
researchers
have
been
exploring
the
therapeutic
potential
of
marine
polyphenols
other
minor
nutrients
that
algae,
fish
crustaceans.
These
unique
chemical
structures
exhibit
diverse
biological
properties,
including
anti-inflammatory,
antioxidant,
antimicrobial
antitumor
action.
Due
to
these
being
investigated
as
possible
agents
treatment
a
wide
variety
conditions,
such
cardiovascular
disease,
diabetes,
neurodegenerative
diseases
cancer.
This
review
focuses
on
applications
human
health,
also,
phenolic
classes,
extraction
methods,
purification
techniques
future
compounds.
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
15, С. 100991 - 100991
Опубликована: Янв. 20, 2024
Edible
seaweed
is
a
worthwhile
source
of
natural
pigments
(NPs)
such
as
carotenoids,
chlorophylls,
and
phycobiliproteins,
these
functional
ingredients
have
been
well-acknowledged
due
to
their
beneficial
therapeutic
properties.
Green
extraction
techniques
are
the
best
option
generate
them
more
effectively
by
shorter
times,
lower
operational
temperatures,
reduced
solvent
use,
process
automation
aid
in
efficient
compound
retrieval.
These
NPs
show
valuable
biological
properties
neuroprotective,
anti-cancer,
antioxidant,
anti-inflammatory,
anti-bacterial,
anti-angiogenic,
anti-obesity
activities—the
potential
highlights
applications
food
industries.
frequently
used
colorants,
providing
nutritional
value
enhancing
sensorial
techno-functional
final
product.
Also,
use
presently
being
expanded
intelligent
packaging
observe
freshness
time-temperature
indicator
improve
shelf
life.
Properly
using
foods
could
incline
novel
segment
seaweed-based
hybrid/composite
health
foods.
This
review
critically
analyzes
recent
advances
from
2015
2023
NPs'
green
extraction,
properties,
ensuing
items,
role
systems.
Algal Research,
Год журнала:
2023,
Номер
77, С. 103357 - 103357
Опубликована: Дек. 12, 2023
Seaweeds
are
organisms
rich
in
many
bioactive
compounds
such
as
proteins,
minerals,
vitamins,
fibers,
essential
amino
acids,
pigments,
and
fatty
which
give
them
extraordinary
antihypertensive,
antidiabetic,
antioxidant,
anti-inflammatory,
antitumoral,
antiviral,
antimicrobial
properties.
Seaweed
could
potentially
contribute
to
future
global
security
functional
foods
nutraceuticals
be
an
important
compound
the
pharmaceutical
biotechnological
industries
drug
development,
among
other
uses.
This
review
focuses
on
gastronomic
point
of
view
discusses
compositional
nutritional
characteristics,
topics
related
consumption,
current
application
technologies,
limitations
challenges
production,
market
developments
this
rising
market.
Foods,
Год журнала:
2023,
Номер
12(19), С. 3642 - 3642
Опубликована: Окт. 1, 2023
In
a
few
Southeast
Asian
nations,
seaweeds
have
been
staple
of
the
cuisine
since
prehistoric
times.
Seaweeds
are
currently
becoming
more
and
popular
around
world
due
to
their
superior
nutritional
value
medicinal
properties.
This
is
because
rising
seaweed
production
on
global
scale
substantial
research
composition
bioactivities
over
past
20
years.
By
reviewing
several
articles
in
literature,
this
review
aimed
provide
comprehensive
information
about
primary
secondary
metabolites
various
classes
bioactive
compounds,
such
as
polysaccharides,
polyphenols,
proteins,
essential
fatty
acids,
along
with
bioactivities,
single
article.
also
highlights
potential
development
nutraceuticals,
particular
focus
ability
enhance
human
health
overall
well-being.
addition,
we
discuss
challenges
opportunities
associated
advancement
pharmaceuticals
nutraceuticals
derived
from
seaweeds,
well
incorporation
into
different
industrial
sectors.
Furthermore,
find
that
many
constituents
found
demonstrated
terms
therapeutic
attributes,
including
antioxidative,
anti-inflammatory,
anticancer,
other
conclusion,
seaweed-based
compounds
huge
play
an
important
role
food,
nutraceutical,
pharmaceutical
However,
future
should
pay
attention
developing
efficient
techniques
for
extraction
purification
toxicity
analysis,
clinical
efficacy,
mode
action,
interactions
regular
diets.
Journal of Food Composition and Analysis,
Год журнала:
2024,
Номер
133, С. 106453 - 106453
Опубликована: Июнь 22, 2024
Seaweeds
are
an
important
natural
source
of
highly
valuable
bioactive
compounds,
namely
vitamins,
proteins,
essential
amino
acids,
omega-3
polyunsaturated
fatty
minerals
and
trace
elements,
carotenoids,
polyphenols,
enzymes
carbohydrates.
Their
compounds
have
been
associated
to
several
biological
activities,
such
as
antioxidant,
anticancer,
antidiabetic,
antimicrobial,
anticoagulant,
antiviral,
anti-inflammatory,
immunomodulatory,
prebiotic,
hypocholesterolemic.
Due
their
richness
in
well-balanced
composition,
seaweeds
become
a
promising
innovative
new
functional
ingredients,
that
can
be
used
the
development
novel
food
products
well
nutraceuticals,
thus,
improving
human
health,
well-being
quality
life,
also
contributing
prevention
treatment
diseases.
This
review
provides
overview
knowledge
acquired
last
years
about
health
benefits
with
molecules,
consumption
seaweeds-based
foods
nutraceuticals.
The
environmental
impact
of
drug
manufacturing
raises
concerns
about
sustainability
in
healthcare.
To
address
this,
exploring
alternative
approaches
to
production
is
crucial.
This
review
focuses
on
seaweed
as
a
sustainable
resource
for
greening
processes.
Seaweed
offers
advantages
such
renewability,
abundance,
and
positive
footprint.
begins
by
providing
an
overview
practices
the
challenges
faced
achieving
sustainability.
It
then
discusses
resource,
including
cultivation
techniques
benefits.
has
various
applications
manufacturing,
extracting
purifying
bioactive
compounds
with
potential
therapeutic
properties.
Seaweed’s
role
developing
green
technologies,
seaweed-based
excipients,
biodegradable
packaging
materials,
source
energy
processes,
highlighted.
economic
implications
incorporating
solutions
are
discussed,
emphasizing
reduced
carbon
footprint
cost-effectiveness.
Regulatory
industrial
perspectives
addressed,
examining
challenges,
opportunities
implementing
manufacturing.
Collaboration
between
academia,
industry,
regulatory
bodies
crucial
successful
integration.
presents
future
directions
opportunities,
emerging
trends
innovations
areas
further
research,
policy
development,
industry
engagement
recommendations.
Incorporating
into
facilitates
reduction
impact,
promotes
efficiency,
contributes
showcases
means
foster
greener
addressing
concerns,
promoting
Frontiers in Pharmacology,
Год журнала:
2025,
Номер
15
Опубликована: Янв. 8, 2025
Natural
pigments,
or
natural
colorants,
are
frequently
utilized
in
the
food
industry
due
to
their
diverse
functional
and
nutritional
attributes.
Beyond
color
properties,
these
pigments
possess
several
biological
activities,
including
antioxidant,
anti-inflammatory,
anticancer,
antibacterial,
neuroprotective
effects,
as
well
benefits
for
eye
health.
This
review
aims
provide
a
timely
overview
of
potential
pharmaceutical,
medical,
industries.
Special
emphasis
is
placed
on
emerging
technologies
pigment
extraction
(thermal
technologies,
non-thermal
supercritical
fluid
extraction),
pharmacological
application
intelligent
packaging
colorants.
show
pharmaceutical
prospects.
For
example,
delphinidin
(30
µM)
significantly
inhibited
growth
three
cancer
cell
lines
(B16-F10,
EO771,
RM1)
by
at
least
90%
after
48
h.
Furthermore,
an
antioxidant
agent,
fucoxanthin
highest
concentration
(50
μg/mL)
increased
ratio
glutathione
disulfide
(p
<
0.05).
In
industry,
have
been
used
improve
value
without
altering
sensory
experience.
Moreover,
use
pH-sensitive
freshness
indicators
cutting-edge
technological
advancement.
innovation
could
useful
information
consumers,
increase
shelf
life,
assist
evaluating
quality
packaged
observing
variations
over
time.
However,
presents
certain
challenges,
particularly
regarding
stability
higher
production
costs
compared
synthetic
pigments.
situation
underscores
need
further
investigation
into
alternative
sources
improved
stabilization
methods.
The
instability
emphasizes
tendency
degrade
change
when
exposed
various
external
conditions,
light,
oxygen,
temperature
fluctuations,
pH
levels,
interactions
with
other
substances
matrix.
