
Опубликована: Фев. 27, 2024
Язык: Английский
Опубликована: Фев. 27, 2024
Язык: Английский
Public Health Nutrition, Год журнала: 2023, Номер 26(7), С. 1345 - 1357
Опубликована: Май 4, 2023
Abstract Objective: This systematic review aimed to summarise the level of quality and accuracy nutrition-related information on websites social media determine if varied between or publishers information. Design: was registered with PROSPERO (CRD42021224277). CINAHL, MEDLINE, Embase, Global Health Academic Search Complete were systematically searched 15 January 2021 identify content analysis studies, published in English after 1989, that evaluated and/or media. A coding framework used classify studies’ findings about as poor, good, moderate varied. The Academy Nutrition Dietetics Quality Criteria Checklist assess risk bias. Setting: N/A. Participants: Results: From 10 482 articles retrieved, sixty-four included. Most studies from ( n 53, 82·8 %). Similar numbers assessed 41, 64·1 %) 47, 73·4 Almost half reported 20, 48·8 23, 48·9 low. similar websites, however, publishers. High bias sample selection evaluations a common limitation. Conclusion: Online is often inaccurate low quality. Consumers seeking online are at being misinformed. More action needed improve public’s eHealth literacy reliability
Язык: Английский
Процитировано
42IEEE Transactions on Engineering Management, Год журнала: 2023, Номер 71, С. 9981 - 9993
Опубликована: Авг. 1, 2023
Given the widespread demand for digital health services, a systematic study on quality of services is essential. Based current situation tertiary hospitals in central China providing via social media, we used Cronbach and Bayesian Best Worst methods to evaluate hospital conduct an empirical several hospitals. results study, propose path constructing service platform, suggesting that focus building business function media accelerate development Internet Hospitals should also improve operation maintenance optimize intelligence online guidance, simplify design logic menus. In terms content information need targeted according characteristics different quality, ensure appropriate proportion various types information. With such measures, can guide users use through retain increase influence welfare.
Язык: Английский
Процитировано
33PLoS ONE, Год журнала: 2024, Номер 19(5), С. e0303183 - e0303183
Опубликована: Май 31, 2024
This paper presents an analysis on information disorder in social media platforms. The study employed methods such as Natural Language Processing, Topic Modeling, and Knowledge Graph building to gain new insights into the phenomenon of fake news its impact critical thinking knowledge management. focused four research questions: 1) distribution misinformation, disinformation, malinformation across different platforms; 2) recurring themes their visibility; 3) role artificial intelligence authoritative and/or spreader agent; 4) strategies for combating disorder. AI was highlighted, both a tool fact-checking truthiness identification bots, potential amplifier false narratives. Strategies proposed include improving digital literacy skills promoting among users.
Язык: Английский
Процитировано
13International Journal of Behavioral Nutrition and Physical Activity, Год журнала: 2024, Номер 21(1)
Опубликована: Фев. 14, 2024
Abstract Background Social media is a popular source of information about food and nutrition. There high degree inaccurate poor-quality nutrition-related present online. The aim this study was to evaluate the quality accuracy posted by Australian Instagram accounts examine trends in based on author, topic, post engagement, account verification number followers. Methods A sample posts with ≥ 100,000 followers who primarily nutrition collected between September 2020 2021. Posts containing were evaluated determine information. Quality assessed using Principles for Health-Related Information Media tool against contained Dietary Guidelines, Practice-based Evidence Nutrition database, Nutrient Reference Values Metafact. Results total 676 510 accuracy, originating from 47 accounts. Overall, 34.8% classified as being poor quality, 59.2% mediocre, 6.1% good no excellent quality. 44.7% inaccuracies. authored nutritionists or dietitians associated higher scores (β, 17.8, CI 13.94–21.65; P < 0.001) (OR 4.69, 1.81–12.14, = compared brands other supplements lower 0.23, 0.10–0.51, weight loss topics. Engagement tended be (β -0.59, 0.012), did engagement rate -0.57, 0.016). relationship accuracy. Conclusions Nutrition-related published influential often suboptimal brand lowest standard. users are at risk misinformed when engaging content
Язык: Английский
Процитировано
12Nutrients, Год журнала: 2024, Номер 16(6), С. 780 - 780
Опубликована: Март 9, 2024
Social media platforms may be promising intervention tools to address the nutrition literacy and associated health behaviours of young women. We aimed co-design a lifestyle on social targeting eating, physical activity, wellbeing that is evidence-based, acceptable, engaging for women aged 18–24 years. The study used participatory design framework previously published iterative mixed methods approach development. Matrices workshop objectives were constructed using expert discussions insights sought from in workshops. A 10-step qualitative data analysis process resulted relevant themes, which guided resulting intervention, Daily Health Coach, uses multiple features Instagram disseminate information. Co-created content considers themes such as holism, food relationships, neutrality acknowledges commonly experienced barriers with use confusion, body image concerns, harmful comparison. This guide other researchers or professionals seeking engage women’s promotion media.
Язык: Английский
Процитировано
6Nutrients, Год журнала: 2025, Номер 17(5), С. 781 - 781
Опубликована: Фев. 24, 2025
Background: Social media platforms such as TikTok are significant sources of nutrition information for adolescents and young adults, who vulnerable to unregulated, algorithm-driven content. This often spreads misinformation, impacting adolescent adult health dietary behaviors. Objectives: While previous research has explored misinformation on other platforms, remains underexamined, so this study aimed at evaluating the landscape nutrition-related content TikTok. Methods: evaluated by (1) identifying common topics creator types; (2) assessing quality accuracy using evidence-based frameworks, (3) analyzing engagement metrics likes, comments, shares. Results: The most creators were wellness influencers (32%) fitness (18%). Recipes (31%) weight loss (34%) dominated list topics. When posts quality, 82% applicable lacked transparent advertising, 77% failed disclose conflicts interest, 63% promoted stereotypical attitudes, 55% did not provide information, 75% balanced accurate content, 90% point out risk benefits advice presented. A total 36% considered completely accurate, while 24% mostly inaccurate, 18% inaccurate. No statistical significance was associated between level or evidence (p > 0.05). Conclusions: prioritizes over accuracy, exposing harmful misinformation. Stricter moderation essential protect health. Future should explore interventions reduce impact behaviors mental well-being.
Язык: Английский
Процитировано
0International Journal of Nursing Sciences, Год журнала: 2025, Номер 12(2), С. 130 - 136
Опубликована: Фев. 22, 2025
Язык: Английский
Процитировано
0Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0European Journal of Obstetrics & Gynecology and Reproductive Biology, Год журнала: 2025, Номер unknown, С. 113936 - 113936
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0International Journal of Behavioral Nutrition and Physical Activity, Год журнала: 2023, Номер 20(1)
Опубликована: Июль 25, 2023
Abstract Background Despite significant interest in assessing activity patterns different populations, there has been no consensus concerning the definition and operationalisation of this term. This limited comparability, interpretability, synthesis study findings to date. The aim was establish a regarding way which pattern components are defined reported. Methods literature searched identify experts be invited participate develop proposed components. A three-round modified Delphi survey conducted online (November 2021 May 2022). In Round 1, participants were asked rate their agreement with definition, also included six (e.g., intensity, bout, transitions), examples frequency postural transitions discrete time periods) eight items for reporting future research (n = 21 items). Open-ended questions enabled provide further comments suggestions additional items. Consensus priori as ≥ 80% rating an item. 2, 25 (13 original items, amended, four new). 3, rated 10 (five one Results Twenty participated response rates 60% Rounds 2 respectively. all definitions, examples, framework achieved consensus. removal component item between 1 Conclusion defining first time. enables standardisation terminology, is important given quantifying how individuals accumulate physical sedentary behaviour across lifespan inform development public health guidelines interventions efforts.
Язык: Английский
Процитировано
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