A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
Journal of Food Composition and Analysis,
Год журнала:
2023,
Номер
125, С. 105770 - 105770
Опубликована: Окт. 17, 2023
Язык: Английский
Diet quality and anxiety: a critical overview with focus on the gut microbiome
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Май 15, 2024
Anxiety
disorders
disproportionally
affect
females
and
are
frequently
comorbid
with
eating
disorders.
With
the
emerging
field
of
nutritional
psychiatry,
focus
has
been
put
on
impact
diet
quality
in
anxiety
pathophysiology
gut
microbiome
underlying
mechanisms.
While
relationship
between
is
bidirectional,
improving
dietary
habits
could
better
facilitate
actions
pharmacological
psychological
therapies,
or
prevent
their
use.
A
understanding
how
bacteria
mediate
moderate
such
further
contribute
to
develop
personalized
programs
inform
probiotics
prebiotics
manufacturing.
To
date,
studies
that
look
simultaneously
at
diet,
microbiome,
missing
as
only
pairwise
relationships
among
them
have
investigated.
Therefore,
this
study
aims
summarizing
integrating
existing
knowledge
effects
microbiome.
Findings
critically
summarized
reinterpreted
relation
findings
(i)
composition,
(ii)
associations
abundance
certain
anxiety.
This
novel
interpretation
suggests
a
theoretical
model
where
mediated
and/or
modulated
by
through
multiple
In
parallel,
evaluates
methodologies
employed
investigate
highlighting
lack
systematic
operationalization
assessment
strategies.
it
ultimately
proposes
evidence-based
approach
can
enhance
validity,
reliability,
systematicity,
translation
clinical
community
settings.
Язык: Английский
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials
Nutrition Research Reviews,
Год журнала:
2024,
Номер
unknown, С. 1 - 15
Опубликована: Ноя. 5, 2024
Abstract
The
incidence
of
cognitive
decline
is
rising,
leading
to
increased
attention
on
the
preventive
role
healthy
foods
brain
function.
Previous
reviews
including
primarily
observational
studies
suggested
that
dietary
proteins
may
improve
performance,
but
evidence
from
individual
randomised
controlled
trials
(RCT)
less
consistent.
Therefore,
this
systematic
review
examined
long-term
effects
RCT,
considering
both
their
amount
and
type,
performance
(psychomotor
speed
attention,
executive
function,
memory
global
cognition).
Alterations
in
cerebral
blood
flow
(CBF)
–
a
validated
vascular
function
marker
were
also
considered.
A
total
4747
identified
through
search,
resulting
twenty-three
included
papers
reporting
(
n
=
23)
CBF
3).
Improvements
observed
three
out
nine
evaluated
psychomotor
which
compared
protein
intervention
with
non-protein
or
lower-protein
control.
Of
six
beneficial
observations
working
12),
declarative
10)
visuospatial
10),
five
nut
interventions
different
trials.
Limited
focusing
cognition
specific
target
populations,
namely
subacute
stroke
dementia,
benefit
more
than
individuals
intake.
From
involving
CBF,
improvements
regional
associated
most
outcomes.
comparative
types
warrant
further
investigation.
Overall,
encourages
additional
research
into
protein-rich
supplements
could
potentially
prevent
mitigate
decline.
Язык: Английский
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
Journal of Functional Foods,
Год журнала:
2023,
Номер
108, С. 105746 - 105746
Опубликована: Авг. 24, 2023
Based
on
evidence
demonstrating
that
gut
microbiota
can
metabolize
dietary
polyphenols
to
more
readily
absorbable
phenolic
acids,
this
study
aimed
evaluate
the
association
of
urinary
microbial
metabolites
(MPMs)
related
peanut
intake
with
memory
function
and
stress
response.
A
total
63
healthy
young
adults
from
a
randomized
controlled
trial
completed
intervention,
consuming
25
g
skin
roasted
peanuts,
32
butter,
or
control
butter
daily
for
six
months.
Cognition
mood
were
assessed
using
validated
tests.
Urinary
cortisol
was
quantified
by
an
enzymatic
method
MPMs
analyzed
liquid
chromatography
coupled
mass
spectrometry.
Lignans
hydroxybenzoic
acids
significantly
higher
post-intervention
levels
correlated
improved
cognition
in
product
consumers.
These
findings
suggest
consumption
may
contribute
production
involved
improvement
memory.
Язык: Английский
The effectiveness of resveratrol in the management of childhood obesity
Peyton Dutka,
Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146,
Год журнала:
2023,
Номер
3(10), С. 193 - 193
Опубликована: Окт. 23, 2023
Our
review
is
focused
on
examining
whether
or
not
resveratrol
effective
in
managing
and
treating
childhood
obesity
based
its
beneficial
health
effects,
while
also
discussing
the
progress
made
developing
functional
food
products
containing
resveratrol.
Resveratrol
a
natural
phenolic
compound
found
Veratrum
grandiflorum
known
for
antioxidant
properties.
can
be
various
foods
like
berries,
grapes,
pistachios,
dark
chocolate,
peanut
skins,
soybeans,
pomegranates.
Studies
evaluating
effectiveness
of
management
treatment
have
been
conducted
both
animals
humans.
Through
numerous
mechanisms,
such
as
activation
AMPK,
increasing
lipolysis,
decreasing
leptin
levels
leptin/soluble
receptor
(sOB-R)
ratio,
embryonic
oxidative
stress
biomarkers,
reducing
body
weight
adiposity
offspring,
has
shown
to
ameliorating
symptoms
obesity.
Thus
far,
researchers
established
goal
accomplished
(treatment
obesity)
bioactive
(resveratrol)
accomplish
that
goal,
well
appropriate
dosages
times
consumption
preclinical
trials,
mechanisms
action,
relevant
biomarkers
These
findings
used
conduct
trials
test
efficacy
safety
vivo
animals.
To
our
knowledge,
following
steps
yet
completed
are
required
future
research;
1)
clinical
involving
supplementation
establish
safety,
dosage,
time
humans,
2)
creation
specialized
label
products,
3)
publications
submitted
open
access,
peer-reviewed
journals,
4)
approval
by
reliable
governmental
agency,
5)
official
establishment
product,
6)
epidemiological
studies
after-market
research
release
product
general
public.Keywords:
Resveratrol,
Obesity,
Childhood,
Maternal,
Cardiovascular,
Diabetes,
Inflammation.Graphical
Abstract:
Effects
Язык: Английский
Proceedings of the Continuing Nutrition Education Conference 2023: The Impact of Nutrition on Brain Health: From Neurotrophic Factors to Gut–Brain Interactions
Journal of Postgraduate Medicine Education and Research,
Год журнала:
2024,
Номер
58(2), С. 96 - 103
Опубликована: Июль 5, 2024
ConferenCe
ProCeedingsand
different
bodily
regions
having
communities
of
microbiota.The
mechanisms
through
which
bacteria
exert
their
"psychobiotic"
potential
are
not
fully
elucidated,
but
they
primarily
involve
the
hypothalamic-pituitary-adrenal
(HPA)
axis
in
coordination
with
body's
immune
response
to
inflammation
and
production
neuronal
chemical
messengers.Fermented
foods
like
kefir,
fermented
milk,
yogurt
soy
products
can
introduce
these
beneficial
psychobiotics
into
one's
diet.The
Mediterranean-DASH
Intervention
for
Neurodegenerative
Delay
(MIND)
diet
is
a
dietary
pattern
devised
enhance
brain
health,
emphasizing
green
leafy
vegetables
berries,
both
have
demonstrated
protective
effects
against
cognitive
decline.
IntroductIonThere
exists
direct
correlation
between
our
choices
functioning
brains.Optimal
nutrition
profoundly
benefit
health
numerous
ways.The
consumption
carbonated
beverages,
energy
drinks
or
beverages
containing
artificial
sweeteners
may
lead
irritability,
anxiety
insomnia.Additionally,
trans
fats
been
associated
an
elevated
probability
impairment
related
diseases,
while
excessive
sugar
intake
impair
memory
learning.The
gut
maintain
reciprocal
relationship.Gut
microbiota,
population
varied
microorganisms,
crucial
various
body
metabolisms,
including
nutrient
metabolism,
vitamin
synthesis,
drug
breakdown,
formation
short-chain
fatty
acids
(SCFAs)
maintenance
intestinal
integrity.The
gut-brain-microbiota
axis,
communion
that
facilitates
interactions
flora
brain,
plays
critical
role
behavior
regulation.Alterations
microbiota
directly
symptoms
depression
anxiety.Gut
community
microbes
niche
ecosystem.The
genome
known
as
microbiome.These
help
upregulation
system,
signaling
pathways,
preventing
pathological
burden
on
metabolism
drugs.Pertaining
central
nervous
system
(CNS),
has
myelination,
neurogenesis,
activation
microglia
modulation
cognition.Factors
affecting
include
birth
procedure
(normal
delivery/C-section),
lifestyle,
geographical
region,
stress,
diet,
usage
antibiotics
pharmaceuticals,
Язык: Английский
The Effects of Peanut Consumption on Human Health: A Mini Review
Avrasya Sağlık Bilimleri Dergisi,
Год журнала:
2024,
Номер
8(1), С. 89 - 96
Опубликована: Сен. 2, 2024
Peanut
(Arachis
Hypogaea)
is
one
of
the
most
consumed
oilseeds
worldwide.
The
composition
peanuts
can
vary
depending
on
genotypes,
developmental
stages,
and
environmental
factors.
Peanuts
contain
nutrients
such
as
fats,
carbohydrates,
proteins,
vitamins-minerals,
fiber,
insoluble
polysaccharides
(cellulose
hemicellulose),
soluble
oligosaccharides
(raffinose,
stachyose,
verbascose).
Additionally,
they
are
rich
in
bioactive
compounds
phenolics,
flavonoids,
polyphenols,
resveratrol.
thought
to
provide
potential
health
benefits
due
their
nutritional
value.
This
study
aimed
examine
possible
effects
cognitive
functions,
memory,
cardiovascular
diseases,
obesity.
Язык: Английский
The effect of daily peanut consumption on indicators of metabolic health among healthy young women
Functional Foods in Health and Disease,
Год журнала:
2023,
Номер
13(12), С. 664 - 664
Опубликована: Дек. 7, 2023
Background:Regular
consumption
of
nuts
and
peanuts
may
reduce
the
risk
cardiovascular
disease
due
to
bioactive
compounds
found
within
them.
Previous
research
suggests
that
including
seeds
as
part
an
overall
healthy
dietary
pattern
help
manage
blood
pressure,
cholesterol,
triglyceride,
fasting
glucose
levels,
but
few
studies
have
examined
specific
effect
dry-roasted,
skinless
on
these
outcomes.
Objective:The
objective
was
examine
regular
markers
metabolic
health
among
women.
Methods:This
a
pre-post
test
study.
Eligible
women
were
randomized
into
either
intervention
group
(49
g
peanuts/day,
n=30)
or
control
(participants’
usual
diet
minus
peanuts,
n=28)
for
12
weeks.
Anthropometrics,
glucose,
pressure
levels
measured
at
baseline
end-line.
Results:There
no
significant
between-group
differences
any
outcomes
interest.
For
peanut
group,
there
within-group
decrease
in
systolic
(-7.0
mmHg;
95%
CI:
1.3,
12.6),
increase
total:
HDL
cholesterol
ratio
from
endline
(0.2;
-0.3,
0.02).
There
diastolic
(-6.3
2.0,
10.6).
Conclusion:Among
young
women,
addition
daily
does
not
appear
negatively
affect
body
composition
by
BMI,
waist
circumference,
fat
percentage.
Further
is
needed
fully
elucidate
indicators
different
populations.
Keywords:
Nuts,
Peanuts,
Blood
Pressure,
Cholesterol,
Metabolic
Health,
Women
Язык: Английский