Quantum and tempus theories of function food science in practice

Functional Food Science - Online ISSN 2767-3146, Год журнала: 2023, Номер 3(5), С. 55 - 55

Опубликована: Май 31, 2023

Functional food science has witnessed remarkable advancements in recent years, driven by our evolving understanding of quantum mechanics and the concept time. The interplay between these two theories, namely Quantum theory Tempus theory, opened new avenues for research innovation functional food. integrates theories to better understand complex relationship food, chronic disease, health. explores molecular-level energy, matter, bioactive compounds foods, optimizing their development utilization disease emphasizes timed consumption, aligning foods with circadian rhythms metabolic processes enhanced nutrient absorption, utilization, responses. By synchronizing intake body's natural rhythms, enhances efficacy promoting health preventing disease. Integrating tempus provides a comprehensive approach utilizing potential personalized nutritional interventions improving overall well-being.Keywords: science, compounds, cellular interactions, timing, promotion, nutrition.

Язык: Английский

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The effect of squalene on proteinuria in patients with type 2 diabetes mellitus

Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426, Год журнала: 2022, Номер 5(6), С. 117 - 117

Опубликована: Июнь 24, 2022

Background: Squalene, in recent years, has become a topic of interest to scientists due its potential health benefits and anti-inflammatory effects. Squalene is hydrocarbon belonging the triterpene class; it 30-carbon isoprenoid compound. In previous studies, amaranth oil, containing high amounts squalene, was shown function as an effective treatment option for reducing proteinuria, one key markers renal disease. Objectives: Our main goal understand effect squalene biotic agent proteinuria. order identify decreasing proteinuria we conducted experimental study on diabetic patients. research focused patients with type 2 diabetes mellitus separate dosages serum consumption. Over course 84 days, tracked changes levels based dosage consumed. addition this, testing also days various related parameters. These parameters include blood urea nitrogen (BUN), cystatin C, albumin, systolic diastolic pressure, transforming growth factor b1 (TGFB1). By assessing throughout study, hoped analyze relationship between these associated parameters.Methods: Five groups 30 people, totaling 150 volunteers, were recruited into study. group 1, healthy people served group. 2, T2DM did not consume any thereby serving control Group 3 consisted who consumed 200 mg (extracted from shark liver) daily. 4 400 Lastly, 5 600 3, 4, 5, prescribed total consecutive days. Among referred Vali-Asr medical laboratory (Tehran, Iran), 120 selected. Also, participated individuals. Regarding World Health Organization, inclusion criteria included following: fasting plasma glucose ≥ 126 mg/dL, glycated hemoglobin (HbA1c) 6.5%, taking corticosteroids. Informed consent obtained all volunteers. Results: Throughout decreased statistical significance. A positive correlation observed amount, there had been higher level decrease amount administered Statistical significance found well tested (BUN, Albumin (AL), creatinine (CR), TGFbeta1. Conclusion: All indicative alongside count showed trend overall reduction duration values vary time elapsed initial prescription. Based results, may be assumed that functions effectively reduce level.Keywords: disease, diabetes, functional food, oil

Язык: Английский

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Exploring the effectiveness of lactobacillus probiotics in weight management: A literature review

Functional Food Science - Online ISSN 2767-3146, Год журнала: 2023, Номер 3(5), С. 45 - 45

Опубликована: Май 31, 2023

The objective of this literature review was to evaluate the effectiveness exploring lactobacillus probiotics in weight management: a management. Obesity is defined as accumulation excessive fat, which may result many potential health risks. A body mass index over 30 considered obese, and obesity rates have increased by 400% since 1975. one leading underlying causes issues developed nations, causing problems such cardiovascular disease, stroke, certain cancers. Additionally, also known be heavily associated with type ii diabetes, high blood pressure (hypertension), musculoskeletal disorders. To combat connected obesity, diet, exercise are essential. In article, we recommend use probiotics’ biocompound from genus addition diet an intervention for obese individuals. Probiotics facilitate loss increasing microbiome quantity variety, regulating immune responses, improving metabolic rates. An online search conducted following databases: pubmed® functional food center’s journal database. Studies published between January 1, 2010, April 2023, were included. More rcts needed increase certainty evidence verify our conclusions, especially those who conditions that comorbid 2 diabetes.Another major research will reviewing accumulated data perspective definition steps on how create ideal products. Functional foods, products contain bioactive compounds, vitamins, minerals, antioxidants, other beneficial substances, crucial promoting preventing diseases. science involves isolating combining compounds ingredients provide targeted benefits. development incorporates multidisciplinary approach science, nutrition, biotechnology, related fields. Hence, accumulating using quantum end tempus theories about researchers can valuable insights creating innovative meet consumer demands healthier options. Keywords:Obesity, probiotics, Lactobacillus, theory diabetes

Язык: Английский

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Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the sex

Biogerontology, Год журнала: 2023, Номер 25(3), С. 507 - 528

Опубликована: Дек. 27, 2023

Язык: Английский

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Salient features for GRAS status affirmation

Functional Food Science - Online ISSN 2767-3146, Год журнала: 2024, Номер 4(8), С. 299 - 308

Опубликована: Авг. 9, 2024

Background: To satisfy the need for thorough yet flexible food safety guidelines, GRAS (Generally Recognized as Safe) certification process was introduced in 1958, establishing a products and additives to be considered safe consumption. It involves multitude of steps from multiple parties: author advocating their new product, group panelists who will evaluate FDA (Food Drug Administration), has final say status product. The first step submitting documents with basic information product details, including lab trials experimentation. Next, follow guidelines carefully its context intended usage. reviewing evidence both previous groups reaches singular conclusion that determine at end. Overall, established concrete set products. Different conclusions levels were produced general standard companies other organizations abide by. These different procedures are all required maintain highly renowned overall standardized level quality exported United States. This article also candidacy functional products, comparing processes regards sending market notification overall. Functional foods proved an excellent candidate process, passing every component requirements serving great example exactly what authors should expecting when putting through procedure. Keywords: GRAS, notification,

Язык: Английский

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Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products

Bioactive Molecules and Pharmaceuticals, Год журнала: 2022, Номер 1(9), С. 1 - 1

Опубликована: Сен. 13, 2022

Armenia has a rich history of medicine and fermented foods. Fermented milk products are enjoyed both as gustatory pleasure digestive remedy. Matsun is traditional Armenian product with historico-cultural roots in ancient subsistence medical practices. Unlike commercial yogurt, it made through serial inoculation consists large microbial diversity honed centuries human selection. Also from matsun choratan, long- keeping dried version that can be reconstituted into creamy base. Narine the name Lactobacillus acidophilus INMIA 9602, bacterial strain endemic to microbiome newborns often used food. Both choratan have been clinical trials for management symptoms related gut dysbiosis. The review cell cultures animal revealed source probiotics antimicrobial, antifungal, radioprotective activity due peptides released protease resistant bacteriocins produced. Clinical studies needed confirm effects combined strains establish dosages. Choratan an isolated showed some effect on imbalance, but more results. well-studied several preclinical small accepted For future functional food consideration, replications trials, scale epidemiological aftermarket needed.Keywords: Matsun, Choratan, Narine, History Medicine, foods, bioactive compounds, 9602

Язык: Английский

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Quantum and Tempus Theories of Functional Food Science: Establishment of dosage and time of consumption of functional food products

Functional Food Science - Online ISSN 2767-3146, Год журнала: 2022, Номер 2(11), С. 258 - 258

Опубликована: Ноя. 25, 2022

Over the years United States has seen an increase in prevalence of chronic diseases. For that reason, there also been increased need products can prevent or manage symptoms disease. Functional food are contain bioactive compounds have shown to produce beneficial effects health. The Food Center previously a 16-step process develop functional and bring them market. As part this process, researchers should establish appropriate dosage compound at which product be consumed safely, it effectively improve health parameters. Previously, we suggested Quantum theory science could useful for finding critical amount will cause enough chain reactions influence biomarkers In paper, propose new step added making total steps market 17. This occur after establishing dose focus on time consumption using Tempus science. word comes from latin time. Similar dosage, impact effectiveness compound, is why important. Recent studies diabetic patients applied theories determine range squalene, belonging triterpene class, parameters diabetics. found squalene improves patients, however higher doses produced less than lower doses. Although were able provide more information about consuming population, research needed find exact ranges.Keywords: product, time, quantum science, tempus

Язык: Английский

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Comparing the FDA's process for health claim submission and the FFC's guidelines for regulating functional foods

Functional Foods in Health and Disease, Год журнала: 2023, Номер 13(9)

Опубликована: Сен. 11, 2023

Health claims are essential for providing accurate information about the relationship between nutrients and health outcomes to consumers. They facilitate informed decision-making support individuals in making healthy dietary choices. The U.S. Food Drug Administration (FDA) regulates guide consumers maintaining practices. on food labels help understand potential benefits associated with specific products make choices aligned their goals. These also promote transparency trust industry by evidence-based information. process of submitting a claim FDA involves complying regulatory requirements robust scientific evidence. Scientific evidence plays crucial role substantiating should be based well-designed clinical trials, epidemiological studies, mechanistic research. Adhering labeling ensures informative presentation labels. Functional Center (FFC) is working theoretical aspects creating ideal functional (FF) as well how these identified special FF While focuses evaluating claims, FFC emphasizes safe effective use foods. Understanding FDA's evaluation FFC's guidelines researchers, manufacturers, policymakers navigate landscape consumer Compliance guidelines, adherence standards, clear communication contribute more health-conscious society.Keywords: outcomes, requirements, foods,

Язык: Английский

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Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system in aging

Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426, Год журнала: 2024, Номер 7(1), С. 1 - 1

Опубликована: Янв. 15, 2024

Background: The problem of aging remains relevant in the modern world, with a notable connection between and nutrition. It is important to find way slow down aging. Integration lymphology functional food theory (or phytodietics) most promising idea. Detection lymphotropic properties bioactive ingredients will increase lymphatic system activity Our task improve protective status lymph nodes by taking phytomineral product Objective: research purpose provide evidence use plant-mineral complex activate (lymph nodes) Participants experiment are 160 Wistar rats divided into groups old young animals. Half animals took an additional "IQdetoxSORB". basis physiologically acting substances such as flavonoids, trace elements, fibers, others.Methods: Different methods have been applied study systems forming components nodes. node compartments was examined histological method. liquid component organ evaluated thermogravimetric Lymph elements (Mn, Fe, Cu, Zn, Se) were determined X-ray fluorescence analysis using synchrotron radiation (RFA SR). StatPlus Pro license program statistical dynamic series used process digital data.Results: We first presented data on effect nutrition proved complex. (flavonoids, fibers) useful influence system, improving health age. occurs through implementation lymphosanation mechanism due stimulating effects plant ingredients. Intake accelerates flow, modifies compartments, restores element balance. positive depends formation association bioelements lymphoid compartments. A plant-based diet corrects increases result slowdown age-induced changes peripheral organs. Conclusion: As nutrition, contains - fibers. These alter existing increasing potential. Increased argument for slowing preventing age-associated pathology. information recommending complexes wellness programs anti-aging.Keywords:lymphatic system; nodes; compartments; elements; gerontology, phytotherapy, nutriciology.

Язык: Английский

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ФУНКЦИОНАЛЬНОЕ ПИТАНИЕ КАК НЕОБХОДИМОСТЬ ПОВЫШЕНИЯ АКТИВНОСТИ ЛИМФАТИЧЕСКОЙ СИСТЕМЫ ПРИ СТАРЕНИИ

ICSP «NEW SCIENCE» eBooks, Год журнала: 2024, Номер unknown

Опубликована: Янв. 1, 2024

НИИКЭЛ -филиал ИЦиГ СО

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