Assembling perspectives on gene edited crops: Implications for governance and agricultural research DOI Open Access
Sonja Lindberg

Опубликована: Янв. 1, 2023

This dissertation seeks to identify and problematize diverse social actors' views concerns about gene edited foods crops (GEC). As new forms of agricultural biotechnologies that are still largely in the development phase, their eventual impacts uncertain, but interested actors actively working influence trajectory GECs. The three empirical chapters present research adds existing editing governance literature by examining perspectives contexts groups. findings illustrate potential barriers, opportunities, tensions which may need be resolved if promises realized. Implications for discussed.

Язык: Английский

Genetically engineered crops for sustainably enhanced food production systems DOI Creative Commons

Mughair Abdul Aziz,

Faïçal Brini, Hatem Rouached

и другие.

Frontiers in Plant Science, Год журнала: 2022, Номер 13

Опубликована: Ноя. 8, 2022

Genetic modification of crops has substantially focused on improving traits for desirable outcomes. It resulted in the development with enhanced yields, quality, and tolerance to biotic abiotic stresses. With advent introducing favorable into crops, biotechnology created a path involvement genetically modified (GM) sustainable food production systems. Although these plants heralded new era crop production, their widespread adoption faces diverse challenges due concerns about environment, human health, moral issues. Mitigating scientific investigations is vital. Hence, purpose present review discuss deployment GM effects provides comprehensive overview cultivation issues preventing adoption, appropriate strategies overcome them. This also presents recent tools genome editing, special focus CRISPR/Cas9 platform. An outline role developed through CRSIPR/Cas9 achieving goals (SDGs) by 2030 discussed detail. Some perspectives approval are laid out age sustainability. The advancement molecular plant editing addresses many facilitates without incorporating transgenic modifications. will allow higher acceptance rate agriculture rapid commercialization. current genetic forecasts increase productivity prosperity agricultural practices. right use potential offer more benefit than harm, its ability alleviate crises around world.

Язык: Английский

Процитировано

84

Genome editing in food and agriculture: from regulations to consumer perspectives DOI
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule

и другие.

Current Opinion in Biotechnology, Год журнала: 2024, Номер 87, С. 103127 - 103127

Опубликована: Апрель 2, 2024

Язык: Английский

Процитировано

8

From Transgenesis to Genome Editing in Crop Improvement: Applications, Marketing, and Legal Issues DOI Open Access
Daniela Marone, Anna Maria Mastrangelo, Grazia Maria Borrelli

и другие.

International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(8), С. 7122 - 7122

Опубликована: Апрель 12, 2023

The biotechnological approaches of transgenesis and the more recent eco-friendly new breeding techniques (NBTs), in particular, genome editing, offer useful strategies for genetic improvement crops, therefore, recently, they have been receiving increasingly attention. number traits improved through editing technologies is growing, ranging from resistance to herbicides insects capable coping with human population growth climate change, such as nutritional quality or climatic stress diseases. Research on both has reached an advanced stage development and, many biotech phenotypic evaluations open field are already underway. In addition, approvals regarding main crops granted. Over time, there increase areas cultivated that approaches, but their use various countries limited by legislative restrictions according different regulations applied which affect cultivation, marketing, animal nutrition. absence specific legislation, on-going public debate favorable unfavorable positions. This review offers updated in-depth discussion these issues.

Язык: Английский

Процитировано

20

Nanocarriers: A novel strategy for the delivery of CRISPR/Cas systems DOI Creative Commons
Faranak Hejabi,

Mohammad Sadegh Abbaszadeh,

Shirinsadat Taji

и другие.

Frontiers in Chemistry, Год журнала: 2022, Номер 10

Опубликована: Июль 26, 2022

In recent decades, clustered regularly interspaced short palindromic repeat/CRISPR-associated protein (CRISPR/Cas) has become one of the most promising genome-editing tools for therapeutic purposes in biomedical and medical applications. Although CRISPR/Cas system truly revolutionized era genome editing, safe effective delivery systems represents a substantial challenge that must be tackled to enable next generation genetic therapies. addition, there are some challenges vivo targeted cells/tissues. Nanotechnology-based drug can employed overcome this issue. This review discusses different types forms current systems, including non-viral carriers such as liposomes, polymeric, gold particles. The focus then turns viral nanocarriers which have been recently used nanocarrier delivery.

Язык: Английский

Процитировано

23

Risk-appropriate regulations for gene-editing technologies DOI Creative Commons

Graham Brookes,

Stuart J. Smyth

GM crops & food, Год журнала: 2024, Номер 15(1), С. 1 - 14

Опубликована: Янв. 12, 2024

This paper explores the scope for newly emerging technologies, based on gene editing (GE) contributing to addressing global challenges that we face. These relate food security, climate change and biodiversity depletion. In particular, it examines science evidence behind most appropriate forms of agricultural production meet these challenges, targets set in Global Biodiversity Framework (GBF) agreed at end 2022 possible role GE technologies meeting targets. It then risk-appropriate regulatory environment required best facilitate adoption technology, drawing experiences impact systems other innovations used such as genetically modified organisms (GMOs).

Язык: Английский

Процитировано

5

Canadian Consumer Preferences Regarding Gene-Edited Food Products DOI Creative Commons
Oswaldo Vásquez, Hayley Hesseln, Stuart J. Smyth

и другие.

Frontiers in Genome Editing, Год журнала: 2022, Номер 4

Опубликована: Апрель 11, 2022

Innovations in food production and processing have largely remained "behind the scenes" for decades. The current nature of social media calls increased transparency regarding results a new landscape where consumer product demands are more important than ever, but increasingly based on limited, or incorrect, information. One area awareness is rapidly emerging gene-edited products. This article uses survey to gather perceptions safety, gene editing willingness consume three Four factors were found strongly influence perceptions: trust Canadian safety system; technology neophobia scores; knowledge genetics; self-knowledge editing. 497 Canadians that 15% identified as neophobics 12% neophilics. majority participants neutral. When presented with various values, indicated nutrition, price, taste most values. A participants' products correlated neophobic neophilic preferences, unwilling neophilics being uncertain. only value affects environmental impact products' production. consumers moderate high level Canada's system, this fails carry over produced through innovative technologies; however, express higher genetically modified technology.

Язык: Английский

Процитировано

20

Identifying sustainability assessment parameters for genetically engineered agrifoods DOI Creative Commons
Wei Wei, Khara Grieger, Christopher Cummings

и другие.

Plants People Planet, Год журнала: 2023, Номер 6(1), С. 29 - 43

Опубликована: Июль 22, 2023

Societal Impact Statement A diverse portfolio of genetically engineered food crops, as well animal livestock and fish, are currently being developed commercialized. To ensure their contributions to long‐term sustainability, a broad range environmental, health, ethical, societal parameters should be used in evaluations. This paper proposes set evaluate the sustainability agriculture products discusses mechanisms improve governance oversight. With such holistic evaluations, genetic engineering applications that deemed beneficial sustainable could identified an effort foster sustainability. Summary achieve international development goals, agricultural production need rely on resilient practices. Traditional breeding use new technologies, including gene editing, have potential help agrifood production. Although numerous oversight exist guarantee secure advancement utilization agrifoods, majority these heavily depend narrow assess risks safety concerning human health nontarget organisms. However, more comprehensive considered promote environmental social manner. Opinion article argues relies engineering, systems related biotechnologies incorporate broader array factors long‐term. facilitate this process, we propose agrifoods engineering. We then discuss major challenges opportunities for formalizing US policy decision‐making systems. Overall, work contributes further developing assessment framework aims minimize maximize benefits biotechnology while also fostering

Язык: Английский

Процитировано

10

Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture DOI
Mayla Daiane Corrêa Molinari, Renata Fuganti‐Pagliarini, Lílian H. Florentino

и другие.

Опубликована: Янв. 1, 2024

Over recent decades, an array of molecular tools has been applied in plant genome engineering, including TALENs (transcription activator-like effector nucleases), ZFNs (zinc-finger and CRISPR/Cas systems (clustered regularly interspaced short palindromic repeats). At present, have caught significant industry attention owing to their cost-effectiveness precision genomic modulation, thereby serving as a potent tool science research. Importantly, plants subjected editing via might not be classified genetically modified organisms (GMO), which could streamline acceptance worldwide. Originally discovered defense mechanism against plasmids invading viruses bacteria archaea, the system includes two components: CRISPR ribonucleic acid (crRNA) Cas protein. The crRNA guides protein specific (DNA) target sequence. Once there, cleaves sequence, impeding replication. In relation editing, researchers distinct sequences, manipulated function either endonuclease or base editor. most frequently used enzymes from Type II are CRISPR/Cas9 CRISPR/Cas12a (Cpf1). other harbor immense potential revolutionize breeding biotechnology. Nevertheless, use must undergo stringent regulation ensure safe responsible application. future holds promise for with safety being paramount concern crop gene editing. As such, it is vital perpetuate research development this field fully exploit its advantages agriculture because, technology advances new emerge, becomes crucial governments keep abreast cutting-edge scientific progress. This awareness allows balance between benefits associated ethical considerations.

Язык: Английский

Процитировано

3

Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications DOI
Babar Iqbal, Khulood Fahad Alabbosh,

Abdul Jalal

и другие.

Food Science and Biotechnology, Год журнала: 2024, Номер 34(4), С. 871 - 883

Опубликована: Сен. 18, 2024

Язык: Английский

Процитировано

3

The Bioeconomy and Food System Transformation DOI Creative Commons

Eduardo Trigo,

Hugo Chavarría,

Carl E. Pray

и другие.

Springer eBooks, Год журнала: 2023, Номер unknown, С. 849 - 868

Опубликована: Янв. 1, 2023

Язык: Английский

Процитировано

6