International journal of medicinal mushrooms,
Год журнала:
2025,
Номер
27(6), С. 23 - 34
Опубликована: Янв. 1, 2025
Several
fungal
species,
including
mushrooms,
produce
bioactive
and
toxic
compounds
that
exert
many
activities,
such
as
direct
action
on
DNA,
inhibition
of
protein
synthesis,
damage
to
cell
membranes,
or
suppression
certain
enzymatic
activities.
This
is
particularly
important
mushrooms
can
play
an
role
in
human
nutrition
and/or
are
used
dietary
supplements.
In
this
context,
we
screened
ethanolic
extracts
64
wild
for
their
potential
inhibit
cholinesterases
glutathione
S-transferase.
Seven
the
showed
inhibitory
effect
cholinesterases,
while
24
inhibited
These
results
suggest
effects
some
may
be
directly
linked
a
specific
class
act
inhibitors
physiologically
relevant
enzymes.
Most
identified
activities
described
first
time
call
caution,
especially
when
diet
rich
mushrooms.
Conversely,
these
molecules
serve
inspiration
chemical
synthesis
development
drugs
combat
neurodegenerative
diseases
cancer.
Scientific Reports,
Год журнала:
2024,
Номер
14(1)
Опубликована: Фев. 15, 2024
Abstract
Reactive
oxygen
species
reacts
with
numerous
molecules
in
the
body
system
causing
oxidative
damage,
which
requires
antioxidants
to
ameliorate.
Pleurotus
ostreatus
,
a
highly
nutritious
edible
mushroom,
has
been
reported
be
rich
bioactive
compounds.
This
study
evaluated
comparative
antioxidant
activity
and
phytochemical
contents
of
five
extracts
P.
:
aqueous
(AE),
chloroform
(CE),
ethanol
(EE),
methanol
(ME)
n-hexane
(HE).
The
composition
were
determined
using
standard
in-vitro
assay
methods.
Results
showed
that
contained
alkaloids,
tannins,
saponins,
flavonoids,
terpenoids,
phenolics,
cardiac
glycosides,
carbohydrates,
anthrocyanins,
betacyanins
varied
amounts.
CE
had
highest
flavonoid
content
(104.83
±
29.46
mg/100
g);
AE
gave
phenol
24.14
0.02
g;
tannin
was
EE
(25.12
0.06
HE
amounts
alkaloids
(187.60
0.28
g)
saponins
(0.16
0.00
g).
Antioxidant
analyses
revealed
best
hydroxyl
radical
250%
at
100
µg/ml
ferric
cyanide
reducing
power
8495
µg/ml;
ME
maximum
DPPH
(87.67%)
hydrogen
peroxide
scavenging
(65.58%)
500
nitric
oxide
inhibition
65.81%
ascorbate
peroxidase
1.60
(iU/l).
total
capacity
(5.27
GAE
µg/ml)
ferrous
iron
chelating
(99.23%
while
guaiacol
0.20(iU/l).
characteristics
(IC
50
)
followed
order:
>
HE.
Overall,
extraction
solvent
for
.
high
phenolic
compounds,
makes
it
source
potential
candidate
development
new
therapies
variety
stress-related
disorders.
Frontiers in Chemistry,
Год журнала:
2024,
Номер
12
Опубликована: Март 13, 2024
In
recent
years,
there
has
been
a
considerable
rise
in
the
production
of
novel
metabolites
derived
from
fungi
compared
to
ones
originating
bacteria.
These
organic
substances
are
utilized
various
sectors
such
as
farming,
healthcare,
and
pharmaceutical.
Since
all
dividing
living
cells
contain
primary
metabolites,
secondary
synthesized
by
utilizing
intermediate
compounds
or
by-products
generated
metabolic
pathways.
Secondary
not
critical
for
growth
development
an
organism;
however,
they
exhibit
variety
distinct
biological
characteristics.
White-rot
only
microorganisms
able
decompose
wood
components.
Hence,
play
important
role
both
carbon
nitrogen
cycles
decomposing
non-living
substrates.
They
ubiquitous
nature,
particularly
hardwood
(e.g.,
birch
aspen)
forests.
fungi,
besides
ligninolytic
enzymes,
produce
different
bioactive
during
their
metabolism
including
some
with
antimicrobial
anticancer
properties.
Such
properties
could
be
potential
interest
pharmaceutical
industries.
Considering
importance
untapped
biologically
active
white-rot
present
paper
reviews
produced
interesting
bioactivities.
Future Foods,
Год журнала:
2024,
Номер
9, С. 100359 - 100359
Опубликована: Апрель 30, 2024
Significant
attention
is
focused
on
mushrooms
and
mushroom
protein
hydrolysates
owing
to
their
sustainability
nutritional
profile
with
different
uses
in
diverse
industries.
This
review
examines
the
composition,
functional
properties,
production
methods
applications
of
hydrolysates.
It
commenced
a
brief
overview
where
importance
food,
pharmaceutical,
cosmetic,
agricultural
industries
were
explored.
The
significance
as
alternatives
animal
proteins
applicable
producing
was
discussed.
Methods
including
conventional
(chemical
enzymatic)
extraction,
ultrasound-assisted
microwave-assisted
extractions
used
extract
during
Using
enzymeassisted-
ultrasound-extraction
enhance
extraction
efficiency
exclusively
highlighted
promising
technique.
To
obtain
enhanced
yield
quality,
desired
characteristics,
crucial
factors
consisting
pH,
temperature,
time,
solvent
type,
enzyme
concentration
ratio-ofsubstrate-
need
be
optimized.
physicochemical
properties
are
summarized.
Variability
species,
efficiency,
selection
cost,
standardization,
consumer
perception
which
constitute
challenges
limitations
for
application
addressed.
Research
should
conducted
optimize
hydrolysis
processes
explore
new
species.
Farming System,
Год журнала:
2024,
Номер
2(3), С. 100098 - 100098
Опубликована: Май 16, 2024
Global
climate
change,
soil
and
water
scarcity,
degradation
increasing
population
are
putting
tremendous
pressure
on
current
agriculture
food
production
systems.
These
factors
threatening
the
food–
nutritional–
security
not
only
at
regional
level
but
also
global
scale.
In
addition
to
these,
mismanagement
of
agro-industrial
waste
rampant
burning
crop
residues
has
adverse
impact
environment
public
health
risk.
As
a
result,
in
order
maintain
nutritional
security,
it
is
critical
improve
management
recycling
for
farming
other
allied
sectors.
Mushroom
potential
alleviate
poverty,
hunger,
malnutrition
fulfil
security.
Mushrooms
highly
nutritious
that
used
all
over
world
as
tonic,
medicine,
dietary
food.
grown
lignocellulose
substrates
such
residue,
processed
waste,
horticultural
saw
dust,
wood
chips.
So,
mushroom
cultivation
converts
low–quality
low
value
materials
high–quality
this
review,
we
discuss
future
strategies
improving
quality
including
breeding
aspect
reducing
greenhouse
gas
(GHG)
emission/global
warming.
Further,
interlink
with
various
substrate
quantity
farming,
review
role
zero
farming.
RSC Advances,
Год журнала:
2024,
Номер
14(14), С. 10039 - 10055
Опубликована: Янв. 1, 2024
African
swine
fever
virus
(ASFV)
has
emerged
as
a
serious
threat
to
the
pork
industry
resulting
in
significant
economic
losses
and
heightened
concerns
about
food
security.
With
no
known
cure
presently
available,
existing
control
measures
center
on
animal
quarantine
culling.
Considering
severity
challenges
posed
by
ASFV,
it
is
imperative
discover
new
treatment
strategies
implement
additional
prevent
its
further
spread.
This
study
recognized
potential
of
1830
fungal
metabolites
from
medicinal
fungi
antiviral
compounds
against
base
excision
repair
(BER)
proteins
specifically
Land Degradation and Development,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 9, 2025
ABSTRACT
Climate
change
significantly
impacts
terrestrial
ecosystems
by
altering
soil
moisture,
temperature
regimes,
rainfall
patterns,
and
frequency
of
extreme
weather
events.
These
disruptions
lead
to
shifts
in
community
structures,
accelerates
land
degradation
processes,
which
turn
exacerbate
the
global
food
crisis.
This
review
explores
roles
earthworms
fungi
improving
health
mitigating
insecurity
through
their
contributions
nutrient
cycling,
fertility,
plant
growth.
Earthworms
recognized
as
key
biological
agents
structures
enhancement,
carbon
sequestration.
They
play
crucial
heavy
metal
remediation,
quality,
fostering
sustainable
agricultural
practices
such
organic
farming.
The
emphasizes
influence
on
dynamics,
particularly
response
residues
management,
characteristics,
field
conditions.
Earthworm
activity
positively
affects
microbial
communities,
growth,
even
under
stress
factors
like
contamination
extremes.
Review
identifies
research
gaps
understanding
earthworm
distribution,
performance,
capacity
for
remediation
varied
agro‐ecological
contexts.
In
addition
biotic
factors,
present
also
examines
alternative
habits
superfoods
strategies
address
zero
hunger,
aligning
with
United
Nations
Sustainable
Development
Goals
(SDGs)
poverty
eradication,
improved
health,
overall
well‐being.
By
incorporating
into
systems
addressing
critical
needs,
there
is
significant
potential
mitigate
contribute
alleviation
crises.
Foods,
Год журнала:
2025,
Номер
14(5), С. 741 - 741
Опубликована: Фев. 22, 2025
Mushrooms
are
known
to
be
a
nutritional
powerhouse,
offering
diverse
bioactive
compounds
that
promote
and
enhance
health.
provide
distinguishable
taste
aroma
an
essential
source
of
vitamin
D2,
B
complex,
hydroxybenzoic
acids
(HBAs)
hydroxycinnamic
(HCAs),
terpenes,
sterols,
β-glucans.
Edible
mushroom
varieties
such
as
Hericium
erinaceus,
Ganoderma
sp.,
Lentinula
edodes
recognized
functional
foods
due
their
remarkable
potential
for
disease
prevention
promotion
overall
health
well-being.
These
have
antioxidants,
anti-inflammatory,
cytoprotective,
cholesterol-lowering,
antidiabetic,
antimicrobial,
anticancer
properties,
well
controlling
blood
pressure,
being
immunity
booster,
strengthening
bone
properties.
In
addition,
they
contain
non-digestible
oligosaccharides
(NDOs)
ergothioneine,
substrate
gut
microflora.
Supplementing
our
daily
meals
with
those
can
add
value
food,
providing
benefits.
Novel
edible
mushrooms
investigated
explore
substances
therapeutic
benefit
human
The
scientific
community
(mycologists)
is
currently
studying
the
prospects
unlocking
full
advantages
mushrooms.
This
review
aims
knowledge
culturing
conditions,
potential,
value-added
products
11
varieties.
