Frontiers in Sustainable Food Systems,
Год журнала:
2025,
Номер
9
Опубликована: Март 28, 2025
Wheat,
a
staple
crop,
faces
numerous
challenges
due
to
climate
change
and
the
increasing
demand
for
sustainable
practices.
Biostimulants,
which
enhance
plant
growth
resilience,
have
gained
attention
their
potential
improve
wheat
productivity
in
an
environment-friendly
manner.
This
study
presents
comprehensive
bibliometric
analysis
of
field-based
research
on
wheat's
response
biostimulants
under
field
conditions
from
2000
2024.
Analyzing
222
studies,
reveals
significant
rise
publications
biostimulants,
with
annual
rate
15.6%.
Asia
leads
largest
share
(59.4%),
followed
by
Europe
(18.1%)
Africa
(11.6%).
North
America,
South
America
Oceania
fewer
contributions.
Additionally,
institutions
Pakistan,
India
Egypt
rank
as
most
productive
this
topic.
Saudi
Arabia
stands
out
highest
percentage
international
collaboration,
at
91.7%
between
countries
100%
among
institutions.
The
findings
reveal
that
significantly
ability
withstand
abiotic
stress,
optimize
nutrient
uptake,
overall
health.
Research
is
transitioning
traditional
organic
methods
microbial
inoculants
advanced
biostimulant
formulations,
improved
management,
reduced
environmental
impact.
However,
gaps
remain,
particularly
understanding
combined
effects
multiple
long-term
impact
soil
synthesis
trends
lays
groundwork
advancing
production,
supporting
food
security
agricultural
resilience
amidst
challenges.
Stresses,
Год журнала:
2025,
Номер
5(1), С. 23 - 23
Опубликована: Март 6, 2025
Climate
change
significantly
impacts
agriculture
by
increasing
the
frequency
and
intensity
of
environmental
stresses,
which
can
severely
reduce
agricultural
yields.
Adopting
sustainable
practices
is
crucial
to
mitigating
these
risks
enhancing
crop
resilience.
Applying
natural
compounds
microorganisms
as
biostimulants
has
gained
popularity
an
eco-friendly
approach
alleviating
abiotic
stress
in
plants.
This
study
reviews
current
research
on
applying
horticulturally
significant
crops
boost
their
resistance
stressors
such
salinity,
drought,
high
temperatures.
It
explores
mechanisms
through
stimulants
offer
protection,
focusing
roles
key
bioactive
substances
regulating
physiological
molecular
processes
for
adaptation.
The
addresses
biostimulant
formulation,
regulation,
application
challenges.
Future
directions
are
suggested
harness
biostimulants’
potential
fully,
aiming
develop
climate-resilient
horticultural
systems
that
follow
sustainability
principles.
comprehensive
review
underscores
use
a
strategy
increase
yields
face
climate
change,
reducing
reliance
synthetic
agrochemicals.
IntechOpen eBooks,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 4, 2025
Climate
change,
like
abrupt
rise
in
temperature,
changes
precipitation
patterns,
and
extreme
weather
events,
are
of
major
threat
to
global
food
security
exerting
negative
impact
on
crop
yields.
In
addition,
it
can
affect
soil
microbiome,
a
complex
community
microorganisms
plays
vital
role
plant
health.
change
disrupts
various
important
functions
microbiome
leading
decreased
yields
increased
susceptibility
pests
diseases.
Vegetable
crops
particularly
vulnerable
the
effects
climate
as
they
often
grown
marginal
environments,
such
arid
semi-arid
regions,
where
is
already
under
stress.
vegetable
harvested
multiple
times
per
year,
may
further
deplete
microbiome.
Thus,
study
interaction
with
this
changing
ecological
scenario
discussed
detail
chapter.
There
several
strategies
mitigate
production
including
use
cover
protect
from
erosion
improve
nutrient
cycling,
planting
that
adapted
local
climate,
using
sustainable
agricultural
practices,
no-till
farming
managing
diseases
integrated
pest
management
(IPM).
By
taking
these
measures
enhance
we
help
resilience
change.
This
will
ensure
continue
provide
reliable
source
face
Environmental Technology & Innovation,
Год журнала:
2023,
Номер
31, С. 103216 - 103216
Опубликована: Май 23, 2023
Agriculture
will
increasingly
face
in
coming
years
numerous
challenges,
such
as
climate
change,
the
growing
global
demand
for
food,
its
environmental
impact
due
to
greenhouse
gas
emissions,
release
of
pollutants
into
environment,
and
production
significant
amounts
waste.
This
study
focused
on
pomace,
a
waste
olive
pressing,
it
contains
substances
that
can
be
valorized.
Specifically,
this
aimed
obtain
lignin
nanoparticles
(LNPs)
by
treating
biomass
with
an
ionic
liquid
(IL)
composed
triethylamine
sulfuric
acid
[Et3NH][HSO4],
having
different
concentrations
water
(IL_95,
IL_90
IL_80).
The
LNPs
obtained
were
characterized
Fourier
Infrared
Spectroscopy
(FT-IR),
Field
Emission
Scanning
Electron
Microscopy
(FE-SEM),
Thermogravimetric
(TGA)
analysis.
95/5
IL/water
ratio
allowed
obtaining
best
regarding
purity,
yields
morphology,
which
further
investigating
Zeta
Potential
(ξ)
Energy
Dispersive
x-ray
(EDX).
from
IL_95
applied
maize
plants
at
25,
50
200
mg
L−1.
Improvements
growth,
physiological
biochemical
traits
ascertained
treated
samples.
generally
induced
photosynthetic
activity,
stomatal
conductance
reduced
cellular
CO2
concentration.
In
addition,
improvements
production,
root
morphology
pigment
content
ascertained.
Finally,
redox
state
showed
lower
dosages
did
not
cause
oxidative
perturbations;
instead,
they
had
ameliorative
effects.
conclusion,
opens
new
way
valorize
oil
pomace
nano-scaled
lignin,
sustainable
biobased
material
interesting
biostimulant
action.
Journal of Agricultural and Food Chemistry,
Год журнала:
2023,
Номер
71(37), С. 13595 - 13611
Опубликована: Сен. 5, 2023
Plants
are
essential
for
life
on
earth,
and
agricultural
crops
a
primary
food
source
humans.
For
the
One
Health
future,
crop
health
is
crucial
safe,
high-quality
products
development
of
future
green
commodities.
However,
overuse
pesticides
in
modern
agriculture
raises
concerns
about
their
adverse
effects
resistance
product
quality.
Recently,
biostimulants,
including
microecological
bacteria
agents
nanoparticles,
have
garnered
worldwide
interest
ability
to
sustain
plant
enhance
resistance.
This
review
analyzed
mechanisms
pesticide
stress
health.
It
also
investigated
regulation
biostimulants
multiomics
mechanism,
combining
research
nanoselenium
activating
various
aspects
conducted
by
authors'
group.
The
paper
helps
readers
understand
impact
positive
influence
especially
nanomaterials
small
molecules,
Plant Stress,
Год журнала:
2024,
Номер
11, С. 100421 - 100421
Опубликована: Март 1, 2024
Contemporary
challenges
facing
the
agricultural
sector
have
garnered
interest
of
all
stakeholders
on
novel
toolset
biostimulants.
These
products
could
serve
as
pivotal
actors
in
forthcoming
transition
toward
ever
more
essential
sustainable
production
practices.
Regardless
their
type,
biostimulants
potential
to
enhance
resource
efficiency
while
concurrently
fortifying
plant
resilience
adverse
abiotic
stress
factors.
Recent
research
advances
fundamentally
focused
assessing
quantifiable
parameters,
largely
overlooking
numerous
and
intricate
biochemical,
cellular,
metabolic
interactions
between
plants
It
is
consequently
not
surprising
that,
date,
mechanisms
action
basic
biochemical
processes
underlying
biostimulants'
effects
remain
enigmatic.
Concerning
non-microbial
biostimulants,
which
are
subject
in-depth
exploration
this
review,
inherently
diverse
nature,
comprising
formulations
containing
a
plethora
distinct
bioactive
molecules,
significantly
complicates
investigation
implicated
mode
action.
for
reason
that
we
rather
elected
meticulously
examine
effects,
particularly
suboptimal
environments,
a)
protein
hydrolysates;
b)
algal
extracts;
c)
humic
acids;
d)
silicon.
The
objective
analysis
gain
comprehensive
understanding
how
these
substances
operate
within
by
interpreting
both
genetic
impacts.
Comprehensive
substantially
underpin
reliability
agents
usher
identification
effective
formulations.
Physiologia Plantarum,
Год журнала:
2024,
Номер
176(1)
Опубликована: Янв. 1, 2024
Abstract
The
use
of
biostimulants
in
agriculture
is
currently
emerging
as
a
resource
to
increase
crop
productivity
and
quality.
Additionally,
the
concurrent
application
other
bioactive
materials
or
bioregulators
alongside
can
prove
valuable
mitigating
oxidative
stress
induced
by
various
abiotic
stresses.
However,
some
cases,
these
compounds
applied
at
inadequate
doses
produce
toxic
effects
under
non‐stressful
conditions.
Therefore,
objective
this
study
was
analyze
applying
seaweed‐derived
biostimulant
containing
additional
(Cytolan®
Stress)
optimal
growth
Lettuce
plants
were
grown
control
conditions
without
(control
plants)
with
two
Cytolan®
(seaweed‐derived
proline)
Stress
foliarly
three
(150,
300,
500
mL/hL).
Growth
quality
parameters
physiological
processes
within
primary
secondary
metabolism
analyzed.
results
identified
300
mL/hL
dose
best
treatment.
Thus,
it
improved
biomass
production,
photosynthetic
activity,
increased
phytohormone,
amino
acids
(AAs),
mineral
nutrient
profiles,
stimulated
N
assimilation.
Besides,
substantially
enhanced
antioxidant
capacity
concentration
compounds,
leading
lettuce
potential
tolerance.
caused
phytotoxic
effects,
underscoring
importance
proper
dose.
Abstract
Despite
the
growing
popularity
of
biostimulants
among
farmers,
a
major
problem
remains
with
their
variable
effects
on
individual
species
and
varieties
cultivated
crops.
Therefore,
it
is
important
to
know
how
choose
suitable
product
for
given
conditions
while
simultaneously
considering
varietal
variability
in
crop
cultivation.
The
goal
this
study
highlight
different
reactions
plants
applied
preparations
within
monitored
representatives
Capsicum
genus,
an
emphasis
intervarietal
variability.
experiments
two
one
control
variants
occurred
during
seasons
2020
2022
Slovakia’s
southwest
region,
characterized
by
European
continental
climate
warm
dry
summers.
Seven
annuum
chinense
were
chosen
based
actual
growers’
preferences:
“Žitava,”
“Szegedi
80,”
“Karkulka,”
“Hodoníska
sladká,”
“Habanero
Orange,”
Chocolate,”
“Kristián,”
“Damián”
“Kurtovska
kápia.”
In
present
study,
we
observed
selected
commercial
–
combination
Energen
Fulhum
Plus
Fruktus
first
variant
biostimulant
Humix®
Universal
second
bell
pepper
fruits.
We
evaluated
three
productivity
parameters:
fresh
fruit
weight
per
variety,
number
fruits
plant.
From
qualitative
parameters,
content
ascorbic
acid,
capsaicin,
carotenoids,
American
Spice
Trade
Association
color
value.
had
all
varieties,
some
them
statistically
significantly
increased
others
decreased
parameters.
conclusion,
state
that
application
verified
did
not
have
uniform
effect
genus.
our
results,
cannot
generalize
specific
genus
or
species.
