Analytica Chimica Acta, Год журнала: 2023, Номер 1278, С. 341710 - 341710
Опубликована: Авг. 12, 2023
Язык: Английский
Foods, Год журнала: 2024, Номер 13(21), С. 3502 - 3502
Опубликована: Окт. 31, 2024
Mycotoxins are toxic compounds produced by fungi such as
Язык: Английский
Процитировано
17
Chemical Research in Toxicology, Год журнала: 2023, Номер 36(12), С. 1834 - 1863
Опубликована: Дек. 7, 2023
Edibles are the only source of nutrients and energy for humans. However, ingredients edibles have undergone many physicochemical changes during preparation storage. Aging, hydrolysis, oxidation, rancidity some major that not change native flavor, texture, taste food but also destroy nutritive value jeopardize public health. The reasons production harmful metabolites, chemicals, toxins poor processing, inappropriate storage, microbial spoilage, which lethal to consumers. In addition, emergence new pollutants has intensified need advanced rapid analysis techniques detect such toxins. issue with detection in samples is nonvolatile nature absence detectable chromophores; hence, normal conventional additional derivatization. Mass spectrometry (MS) offers high sensitivity, selectivity, capability handle complex mixtures, making it an ideal analytical technique identification quantification Recent technological advancements, as high-resolution MS tandem mass (MS/MS), significantly improved enabling at ultralow levels. Moreover, ambient ionization facilitated situ lower time resources. Despite numerous advantages, widespread adoption routine safety monitoring faces certain challenges instrument cost, complexity, data analysis, standardization methods. Nevertheless, continuous advancements MS-technology its integration complementary hold promising prospects revolutionizing monitoring. This review discusses application detecting various including mycotoxins, marine biotoxins, plant-derived It explores implementation untargeted approaches, metabolomics proteomics, discovery novel emerging toxins, enhancing our understanding potential hazards supply chain.
Язык: Английский
Процитировано
26
Toxicon, Год журнала: 2024, Номер 248, С. 108038 - 108038
Опубликована: Июль 22, 2024
Язык: Английский
Процитировано
15
Trends in Food Science & Technology, Год журнала: 2024, Номер 146, С. 104383 - 104383
Опубликована: Фев. 18, 2024
Язык: Английский
Процитировано
12
Frontiers in Microbiology, Год журнала: 2024, Номер 15
Опубликована: Март 26, 2024
Plants engage in a variety of interactions, including sharing nutrients through common mycorrhizal networks (CMNs), which are facilitated by arbuscular fungi (AMF). These can promote the establishment, growth, and distribution limited that important for plant turn benefits entire network plants. Interactions between plants microbes rhizosphere complex either be socialist or capitalist nature, knowledge these interactions is equally progress sustainable agricultural practice. In network, resources distributed more evenly, providing all connected plants, such as symbiosis. For example, direct indirect transfer to stimulation growth phytohormones, antagonism toward pathogenic microorganisms, mitigation stresses. AMF would privately controlled profit certain groups hence increasing competition Such invading act saprophytic cause necrotrophy colonizing first case, an excess nutritional may donated receiver transfer. second unequal occurs, certainly favor individual increases interactions. This largely depends on responses predominant (“socialist” “capitalist”) at moment connected. Therefore, some species might benefit from CMNs than others, depending fungal involved association. Nevertheless, disadvantages hard distinguish nature once most colonized simultaneously multiple species, each with its own cost-benefits. Classifying plant–microbe based their habitat specificity, presence leaf surfaces (phyllospheric), within tissues (endophytic), root (rhizospheric), surface-dwelling organisms (epiphytic), helps highlight dense intricate connections occur both above below ground. relationships, often mutualistic where parties derive mutual benefits, exemplifying socialistic capitalistic review discusses ubiquity, functioning, management interventions different types plant–plant CMNs, how they address environmental challenges agriculture.
Язык: Английский
Процитировано
12
Toxicology Reports, Год журнала: 2025, Номер 14, С. 101886 - 101886
Опубликована: Янв. 23, 2025
Язык: Английский
Процитировано
1
Food Control, Год журнала: 2023, Номер 158, С. 110211 - 110211
Опубликована: Ноя. 29, 2023
Язык: Английский
Процитировано
14
Molecules, Год журнала: 2024, Номер 29(3), С. 579 - 579
Опубликована: Янв. 24, 2024
Consumers in developed and Western European countries are becoming more aware of the impact food on their health, they demand clear, transparent, reliable information from industry about products consume. They recognise that safety risks often due to unexpected presence contaminants throughout supply chain. Among these, mycotoxins produced by food-infecting fungi, endogenous toxins certain plants organisms, pesticides, other drugs used excessively during farming production, which lead contamination accumulation foodstuffs, main causes concern. In this context, goals review provide a comprehensive overview toxic molecules reported foodstuffs since 2020 through Rapid Alert System for Food Feed (RASFF) portal use chromatography address challenge. Overall, natural toxins, environmental pollutants, food-processing most frequently molecules, liquid gas approaches control. However, faster, simpler, powerful analytical procedures necessary cope with growing pressures chain supply.
Язык: Английский
Процитировано
4
Toxicology Reports, Год журнала: 2025, Номер 14, С. 101952 - 101952
Опубликована: Фев. 7, 2025
A comprehensive overview of food mycotoxins, their toxicity, and contemporary detoxification techniques is given in this article. Mycotoxins, which are harmful secondary metabolites generated by a variety fungi, including Fusarium, Aspergillus, Penicillium, provide serious health concerns to humans animals. These include hepatotoxicity, neurotoxicity, carcinogenicity. Mycotoxins commonly found basic products, as evidenced recent studies, raising worries about public safety. The article discusses detection such enzyme-linked immunosorbent assays (ELISA), quick strip tests. Moreover, the use various control systems associated with mycotoxinis highlighted. In addition, novel strategies nanotechnology, plant extracts, omics studies were also discussed. When taken whole, analysis helps clarify pressing need for efficient management monitoring prevent mycotoxin contamination chain.
Язык: Английский
Процитировано
0
Toxins, Год журнала: 2025, Номер 17(3), С. 106 - 106
Опубликована: Фев. 26, 2025
During postharvest storage, the yellow peach (Amygdalus persica) is susceptible to infection by Alternaria alternata, which causes fruit decay and produces multiple toxins (ATs), leading economic losses potential health risks. The present study investigated inhibitory effects of infrared radiation treatment against A. alternata on peaches. Our in vitro experimental results indicated that at 50 °C for 30 min could completely inhibit fungal growth AT production. Furthermore, treatments prior cold storage effectively delayed onset significantly reduced lesion diameter, rate, levels peaches inoculated with alternata. After underwent then 60 days, tenuazonic acid, alternariol, alternariol methyl ether, altenuene decreased 95.1%, 98.6%, 76.1%, 100.0%, respectively. Additionally, caused slight changes their firmness, total soluble solids, concentrations sugar organic acids, indicating minor negative impacts quality Therefore, work provides a novel strategy controlling contamination, thereby extending shelf-life peaches, improving food safety administration.
Язык: Английский
Процитировано
0