Nanoparticle-Enhanced Fish Feed: Benefits and Challenges DOI Creative Commons
Edith Dube

Fishes, Год журнала: 2024, Номер 9(8), С. 322 - 322

Опубликована: Авг. 13, 2024

Aquaculture production is continuously increasing, consequently increasing the demand for feed. Unfortunately, reliance on fish meal and oil also raises sustainability issues due to overfishing resource depletion. Nanoparticle-enhanced feed presents a promising solution these challenges. Nanoparticles, with their large surface area-to-volume ratio encapsulation capabilities, significantly improve nutrient delivery, absorption, utilization, enhancing growth health. Their immune-modulatory antimicrobial properties reduce antibiotic use support sustainability. This review explores different nanoparticles in feed, including metal-based, non-metal-based, composite types, each offering benefits It highlights advantages of nanoparticle-enhanced such as improved immune enhancement, action, stress reduction, environmental Concerns like potential toxicity, safety, bioaccumulation, impacts nanoparticles, together measures addressing concerns, are highlighted. The concludes insights into future research directions.

Язык: Английский

Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives DOI Creative Commons

Emilia Oleandro,

Mariamelia Stanzione, G.G. Buonocore

и другие.

Nanomaterials, Год журнала: 2024, Номер 14(5), С. 414 - 414

Опубликована: Фев. 23, 2024

Nanomaterials, due to their unique structural and functional features, are widely investigated for potential applications in a wide range of industrial sectors. In this context, protein-based nanoparticles, given proteins’ abundance, non-toxicity, stability, offer promising sustainable methodology encapsulation protection, can be used engineered nanocarriers that capable releasing active compounds on demand. Zein is plant-based protein extracted from corn, it biocompatible, biodegradable, amphiphilic. Several approaches technologies currently involved zein-based nanoparticle preparation, such as antisolvent precipitation, spray drying, supercritical processes, coacervation, emulsion procedures. Thanks peculiar characteristics, nanoparticles targeted application fields drug delivery, bioimaging, or soft tissue engineering, reported by others. The main goal review investigate the use different advanced including food/food packaging, cosmetics, agriculture, which attracting researchers’ efforts, exploit future development zein NPs field cultural heritage, still relatively unexplored. Moreover, presented overview focuses several preparation methods (i.e., spry drying), correlating analyzed methodologies NPs’ properties capability act carriers bioactive compounds, both preserve activity tune release specific working conditions.

Язык: Английский

Процитировано

18

Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients DOI
Dangfeng Wang, Yufeng Liu, Likun Ren

и другие.

Nano Today, Год журнала: 2025, Номер 62, С. 102690 - 102690

Опубликована: Фев. 24, 2025

Язык: Английский

Процитировано

1

Mitigating amphotericin B cytotoxicity through gliadin-casein nanoparticles: Insights into synthesis, optimization, characterization, in vitro release and cytotoxicity evaluation DOI

Rossana Gabriela Vásquez Marcano,

Najeh Maissar Khalil, Maria Lurdes Felsner

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 260, С. 129471 - 129471

Опубликована: Янв. 21, 2024

Язык: Английский

Процитировано

5

Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review DOI Open Access
N.M. Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev

и другие.

Polymers, Год журнала: 2024, Номер 16(14), С. 1976 - 1976

Опубликована: Июль 10, 2024

The global trend towards conscious consumption plays an important role in consumer preferences regarding both the composition and quality of food packaging materials, including sustainable ones. development biodegradable active materials could reduce negative impact on environment due to a decrease use oil-based plastics amount synthetic preservatives. This review discusses relevant functional additives for improving bioactivity biopolymer-based films. Addition plant, microbial, animal organic nanoparticles into bio-based films is discussed. Changes mechanical, transparency, water oxygen barrier properties are reviewed. Since microbial oxidative deterioration main causes spoilage, antimicrobial antioxidant natural discussed, perspective ones packaging.

Язык: Английский

Процитировано

5

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers DOI Creative Commons
József Prokisch, Gréta Törős, Duyen H. H. Nguyen

и другие.

Agronomy, Год журнала: 2024, Номер 14(3), С. 606 - 606

Опубликована: Март 18, 2024

The relationship between agriculture and food is very close. It impossible to produce adequate crops for global security without proper farm management. Farming practices represent direct indirect controlling factors in terms of security. management influence agro-food production from seed germination through the post-harvest treatments. Nano-farming utilizes nanotechnologies agricultural production. This review covers four key components nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, nanofibers. provides a comprehensive overview potential applications nanotechnology agriculture. role these will be discussed relation challenges faced solutions required achieve sustainable Edible mushrooms are important because they nutritious source can nanoparticles that used other sources. Protein-based have considerable delivery bioactives as carriers applications. Nano-nutrients (mainly nano-selenium, nano-tellurium carbon nanodots) crucial impacts on nutrient status plant-based foods. Carbon nanodots carbon-based nanomaterials positively. There promising nanofibers packaging, safety processing. However, further research needed understand risks system.

Язык: Английский

Процитировано

3

Antibacterial Rice Protein Nanoparticles with a High Curcumin Loading for Fruit Preservation DOI
Pengcheng Xu, Tao Wang, Jian He

и другие.

Food Bioscience, Год журнала: 2024, Номер 61, С. 104935 - 104935

Опубликована: Авг. 14, 2024

Язык: Английский

Процитировано

3

A Novel Method for the Preparation of Casein-Fucoidan Compo-Site Nanostructures DOI Open Access
Bissera Pilicheva, Nikolay Zahariev

Опубликована: Июнь 5, 2024

The aim of the study was to develop casein-fucoidan composite nanostructures through method polyelectrolyte complexation and subsequent spray drying. To determine optimal parameters for preparation structures investigate influence production technological on main structural morphological characteristics obtained structures, 3(k-p) fractional factorial design applied. independent variables (casein fucoidan ration, glutaraldehyde concentration intensity) were varied at three levels (low, medium, high) their effect yield, average particle size zeta potential evaluated statistically. Based results, models C1F1G1Sp.30, C1F1G2Sp.40, C1F1G3Sp.50, which have an ranging from (265 ± 32) nm (357 25) nm, yield in range (48.9 2.9) % (66.4 2.2) varying ( −20.12 0.9) mV (−25.71 1.0) selected as further use drug delivery systems.

Язык: Английский

Процитировано

2

A Novel Method for the Preparation of Casein–Fucoidan Composite Nanostructures DOI Open Access
Nikolay Zahariev, Bissera Pilicheva

Polymers, Год журнала: 2024, Номер 16(13), С. 1818 - 1818

Опубликована: Июнь 27, 2024

The aim of the study was to develop casein–fucoidan composite nanostructures through method polyelectrolyte complexation and subsequent spray drying. To determine optimal parameters for preparation structures investigate influence production technological on main structural morphological characteristics obtained structures, 3(k-p) fractional factorial design applied. independent variables (casein fucoidan ratio, glutaraldehyde concentration, intensity) were varied at three levels (low, medium, high) their effect yield, average particle size, zeta potential evaluated statistically. Based results, models C1F1G1Sp.30, C1F1G2Sp.40, C1F1G3Sp.50, which have an size ranging from (0.265 ± 0.03) µm (0.357 0.02) µm, a yield in range (48.9 2.9) % (66.4 2.2) %, varying (−20.12 0.9) mV (−25.71 1.0) mV, selected as further use drug delivery systems.

Язык: Английский

Процитировано

2

Advancements in Green Nanoparticle Technology: Focusing on the Treatment of Clinical Phytopathogens DOI Creative Commons
Sunny Mukherjee, Anamika Verma, Lingxue Kong

и другие.

Biomolecules, Год журнала: 2024, Номер 14(9), С. 1082 - 1082

Опубликована: Авг. 28, 2024

Opportunistic pathogenic microbial infections pose a significant danger to human health, which forces people use riskier, more expensive, and less effective drugs compared traditional treatments. These may be attributed several factors, such as overusing antibiotics in medicine lack of sanitization hospital settings. In this context, researchers are looking for new options combat worrying condition find solution. Nanoparticles currently being utilized the pharmaceutical sector; however, there is persistent worry regarding their potential health due usage toxic chemicals, makes utilization nanoparticles highly hazardous eukaryotic cells. Multiple nanoparticle-based techniques now developed, offering essential understanding synthesis components that play crucial role producing anti-microbial nanotherapeutic pharmaceuticals. regard, green considered than other forms, providing avoiding extensive harm microbiome prevalent with existing procedures. This review article aims comprehensively assess current state knowledge on related antibiotic activity well assist treating opportunistic clinical phytopathogenic illnesses.

Язык: Английский

Процитировано

2

Ultrasonication-Assisted Green Synthesis and Physicochemical and Cytotoxic Activity Characterization of Protein-Based Nanoparticles from Moringa oleifera Seeds DOI Creative Commons
Amany Abd El-Shafy Abd El-Kader Nafeh,

Ibrahim Mohamed Abd El-Aleem Mohamed,

Mohamed F. Foda

и другие.

Nanomaterials, Год журнала: 2024, Номер 14(15), С. 1254 - 1254

Опубликована: Июль 26, 2024

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Процитировано

1