Опубликована: Янв. 1, 2024
Язык: Английский
Food Hydrocolloids, Год журнала: 2024, Номер 156, С. 110332 - 110332
Опубликована: Июнь 19, 2024
The imperative to replace conventional plastic food packaging has led the development of edible and biodegradable alternatives. This study formulated an effective solution for preservation frozen salmon. Alginate films were prepared by integrating ethanolic extracts from two seaweeds, Sargassum muticum Grateloupia turuturu. optical mechanical properties films, as well their effectiveness in preserving salmon over a 6-month period at -18˚C, assessed compared other alginate synthetic films. quality parameters final product also assessed. Films incorporating extract exhibited 34% reduction thickness 51% lower moisture content when alginate. Meanwhile, those containing demonstrated improved water resistance, with 11% decrease solubility. seaweed-incorporated gradual biodegradation time. Samples packaged these displayed substantial colour changes, ranging 58% 64%, commercial film packaging. enhanced protection against freezer burn is likely due presence lipid-derivate compounds extract. findings this suggest potential use alginate-based incorporated fish, offering sustainable alternative
Язык: Английский
Процитировано
4
Phycology, Год журнала: 2025, Номер 5(1), С. 10 - 10
Опубликована: Март 3, 2025
Seaweed is a resilient macrophytic plant thriving in intertidal zones. These are rapidly gaining attention due to their autotrophic nourishment, rapid growth, and minimal land requirement for cultivation. used various food non-food sectors, thus possessing immense potential as valuable bioresource with high commercial value. However, utilizing seaweed comes challenges at processing levels, particularly cost-effective downstream processing. Hence, this review highlights the advancement biomass together its application food, nutraceuticals, pharmaceuticals, cosmetics, sectors. Additionally, advancements cultivation applications of agriculture biostimulant, biofuel production, packaging material also reviewed. Finally, addresses need technology intensification, public awareness, financial investment enhance commercialization integration seaweed-based products into bioeconomy. The contribute climate change mitigation circular economy underscored, calling further research development optimize multifaceted applications.
Язык: Английский
Процитировано
0
Marine Drugs, Год журнала: 2025, Номер 23(4), С. 152 - 152
Опубликована: Март 31, 2025
Currently, marine algae are still an under-exploited natural bioresource of bioactive compounds. Seaweeds represent a sustainable source for obtaining compounds that can be useful the fabrication new active products with biomedical benefits and applications as biomedicinals nutraceuticals. The objective this review is to highlight scientific papers identify biocompounds from macroalgae emphasize their benefits. method used was data analysis systematize information various in pharmaceuticals, cosmetics, research results demonstrate multiple uses seaweeds. As seaweeds rich sources like polysaccharides, protein compounds, pigments, polyphenols, which have demonstrated pharmacological activities such antioxidant, antibacterial, anti-inflammatory, antiviral, anticoagulant, potentially anticarcinogenic effects. Seaweed has gained recognition functional food offers unique set promote body health, including vitamins, minerals, antioxidants. In conclusion, importance expand possibilities utilizing resources by broadening areas human health
Язык: Английский
Процитировано
0
ChemBioEng Reviews, Год журнала: 2025, Номер unknown
Опубликована: Апрель 19, 2025
Abstract Brown algae have gained significant attention due to their abundance of bioactive compounds with promising bioactivities. This review comprehensively examines the primary found in brown algae, including fucoidan, laminarin, alginates, phlorotannins, phenolic acids, flavonoids, fucoxanthin, fatty fucosterol, and various vitamins minerals. The bioactivities these are explored, focusing on antioxidant, anti‐inflammatory, anticancer, antimicrobial properties. By analyzing studies conducted between 2014 2024, this provides a current comprehensive understanding compounds’ effects potential health benefits. Additionally, it discusses present future applications pharmaceuticals, nutraceuticals, functional foods, highlighting market potential. also addresses key challenges such as regulatory compliance chemical composition variability. perspectives presented guide upcoming research development efforts overcome fully exploit marine resources.
Язык: Английский
Процитировано
0
Опубликована: Дек. 28, 2023
Seaweeds, also known as marine algae, have gained attention a promising source of bioactive compounds with potential applications in drug discovery. This review explores the emerging field seaweed-based discovery and highlights diverse range found seaweeds, including polysaccharides, phlorotannins, pigments, peptides. These exhibit various pharmacological activities such antioxidant, anti-inflammatory, antimicrobial, antiviral, anticancer effects. Seaweeds demonstrated particular promise areas cancer research, certain species showing potent antitumor properties. Additionally, their neuroprotective has captured scientific interest treatment chronic diseases neurodegenerative disorders. However, challenges related to compound identification, extraction methods, scalability seaweed cultivation, understanding mechanisms action still need be addressed. As researchers employ advanced technologies dive deeper into chemical composition untapped these organisms awaits further exploration holds significant for future therapeutic advancements.
Язык: Английский
Процитировано
7
Informatics in Medicine Unlocked, Год журнала: 2024, Номер 49, С. 101539 - 101539
Опубликована: Янв. 1, 2024
A total of 116 metabolites Caulerpa racemosa were identified. However, only three (DHA, EPA, and EPAS) found to have high anti-inflammatory potential, with Pa scores ranging from 0.764 0,827. The inhibition constant (Ki) binding energy interactions COX-2 revealed by DHA (−8.83 kcal/mol: 0.338 μM), EPA (−8.35 0.763 EPAS (−8.05 1.25 μM). They used bind the fundamental residues (TYR 348, VAL 349, LEU 384, TYR 385, TRP 387). result molecular dynamics showed that DHA, had stability while interacting in 310 K. stabilities 1.8 Å for 60 Ns 200 Ns, 2.0 75 2.2 100 Ns. Additionally, potential (−1.069.250 eV) was higher compared (−1.069.247 (−1.069.220 eV). This data shows could stably inhibit blocking transcriptional regulation via TYR348, VAL349, LEU384, TYR385, TRP387.
Язык: Английский
Процитировано
1
Future Foods, Год журнала: 2024, Номер 10, С. 100474 - 100474
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
1
European Journal of Lipid Science and Technology, Год журнала: 2023, Номер 125(6)
Опубликована: Фев. 28, 2023
Abstract Marine macroalgae are emerging as sustainable and healthy food, a source of lipids with nutritional bioactive properties. Nonetheless, the lipidome is little explored compared to other photosynthetic organisms. Most literature devoted analysis fatty acid (FA) from macroalgae, because they long‐chain omega‐3 omega‐6 polyunsaturated FA, which can be used an alternative fish oil. However, FA occurs mostly esterified in lipids, such polar that still overlooked. The data published on study (phospholipids, glycolipids, betaine lipids) pinpoint their remarkable characteristics properties mainly remain unexplored. seems species‐specific, while some lipid classes appear characteristic phyla. Lipidome plasticity verified change under abiotic biotic factors may modulate functionality add‐value biomass. This biochemical represents advantage obtain ingredients for target applications niche markets. review provides overview characterization, addressing workflow based liquid chromatography coupled mass spectrometry, discussing biotechnological macroalga lipids. Practical Applications : current state art marine lipidomics reviewed, including characterization using modern chromatography‐mass distribution by species phylum, properties, potential applications. In time increasing awareness sustainably produced resources, underexplored. information smart valorization contributing development blue bioeconomy.
Язык: Английский
Процитировано
3
Опубликована: Апрель 23, 2024
Seaweed, a rich source of bioactive compounds, has gained increasing attention for its potential therapeutic applications in allergy and inflammation. This review examines the current scientific literature investigating effects seaweed derived food diet factors on allergic inflammatory conditions. Seaweed is abundant polysaccharides, peptides, polyphenols, fatty acids, which possess anti-inflammatory, antioxidant, immunomodulatory properties. These compounds have capacity to modulate immune responses mitigate reactions, rendering promising candidate development functional foods dietary interventions targeting Explorations into consumption conditions such as rhinitis, asthma, atopic dermatitis shown encouraging results. Factors found alleviate symptoms, reduce inflammation, boost function sufferers. Furthermore, inquiries effectiveness diets incorporating preventing managing chronic like bowel disease rheumatoid arthritis been undertaken. The mechanisms underlying are being unraveled, revealing their ability cell activity, regulate cytokine production, inhibit mediators, promote gut microbiota balance. Understanding these molecular crucial targeted identification specific responsible observed effects. hold significant promise natural prevention management However, further research required establish optimal dosage, formulation, long-term seaweed-based interventions. Additionally, clinical trials necessary validate efficacy safety diverse patient populations. emphasizes underscores importance strategies combat
Язык: Английский
Процитировано
0
Foods, Год журнала: 2024, Номер 13(19), С. 3212 - 3212
Опубликована: Окт. 9, 2024
Plastic food packaging causes massive pollution in the environment via resource extraction, gas emissions, and enduring plastic waste accumulation. Hence, it is of crucial importance to discover sustainable alternatives order protect ecosystems conserve precious resources. Recently, seaweed has been emerging as a promising solution pollution. Seaweed fast-growing marine plant that abundant tropical coastlines requires minimal resources cultivate. In addition, rich valuable polysaccharides such alginate, fucoidan, carrageenan, agar, ulva, which can be extracted processed into biodegradable films, coatings, wraps. This ability allows creation an alternative packages are completely biodegradable, made from renewable resources, do not linger landfills or oceans for centuries. this context, review discusses main classification seaweed, their production abundance world, provides summary seaweed-based materials developed last 2–5 years potential usage sector.
Язык: Английский
Процитировано
0