Future Foods, Год журнала: 2025, Номер unknown, С. 100563 - 100563
Опубликована: Фев. 1, 2025
Язык: Английский
Animals, Год журнала: 2023, Номер 13(8), С. 1366 - 1366
Опубликована: Апрель 16, 2023
The growing population and healthy food demands have led to a rise in waste generation, causing severe environmental economic impacts. However, (FW) can be converted into sustainable animal feed, reducing disposal providing an alternative protein source for animals. utilization of FW as feed presents solution that not only tackles challenges pertaining management security but also lessens the demand development traditional which is endeavour both resource environmentally intensive nature. Moreover, this approach contribute circular economy by creating closed-loop system reduces use natural resources minimizes pollution. Therefore, review discusses characteristics types FW, well advanced treatment methods used recycle high-quality its limitations, benefits drawbacks using feed. Finally, concludes provide management, security, preserving resources, impacts, contributing bioeconomy.
Язык: Английский
Процитировано
78
Food Engineering Reviews, Год журнала: 2023, Номер 15(4), С. 718 - 747
Опубликована: Окт. 17, 2023
Abstract Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a barrier against oxidation, water, controlling enzymatic activation. The employment of active agents such as plant extracts, essential oils, cross-linkers, nanomaterials edible promises to improve barrier, other properties materials well products. In the current review, we have compiled information on recent advances trends developing composite (binary ternary) for application. Several types cross-linking agents, their functions (active composite) been discussed. present study provides collective about high- (high-pressure homogenizer, ultrasonication, microfludizer) low-energy (phase inversion temperature composition spontaneous emulsification) methods nanoformulations. addition, concepts comprehensive studies required coatings films applications, overcoming challenges like consumer acceptance, regulatory requirements, non-toxic scaling up commercial also
Язык: Английский
Процитировано
62
Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 37, С. 101100 - 101100
Опубликована: Фев. 1, 2024
Язык: Английский
Процитировано
60
The Science of The Total Environment, Год журнала: 2023, Номер 887, С. 164006 - 164006
Опубликована: Май 10, 2023
In the fast-developing time, accumulation of waste materials is always in an uptrend due to population increases and industrialization. This excessive harms ecosystem human beings by depleting water quality, air biodiversity. Further, use fossil fuel problem-related global warming, greenhouse gases are major challenge front world. Nowadays, scientists researchers more focused on recycling utilizing different like a municipal solid (MSW), agro-industrial etc. The added environment converted into valuable products or green chemicals using chemistry principles. These fields production energy, synthesis biofertilizers textile industry fulfil need present Here we focus circular economy considering value bioeconomic market. For this purpose, sustainable development bio-economy most promising alternative, which possible incorporating latest techniques microwave-based extraction, enzyme immobilization-based removal, bioreactor-based removal etc., for valorization food materials. conversion organic vermicomposting also realised earthworms. review article focuses various types (such as MSW, agricultural, industrial, household waste, etc.), management with current glitches expected solutions that have been discussed. Furthermore, highlighted their safe contribution role
Язык: Английский
Процитировано
56
Sustainability, Год журнала: 2023, Номер 15(6), С. 4924 - 4924
Опубликована: Март 9, 2023
Food waste reduction and security are the main concerns of agri-food supply chains, as more than thirty-three percent global food production is wasted or lost due to mismanagement. The ongoing challenges, including resource scarcity, climate change, generation, etc., need immediate actions from stakeholders develop resilient chains. Previous studies explored chains their barriers, enablers, etc. Still, there needs be literature on innovations in that can build last long compete post-pandemic scenario. Thus, also required explore chain for sector. current research employed a stepwise weight assessment ratio analysis (SWARA) assess This study pioneer using SWARA application evaluate innovation identify most preferred alternatives. results show ‘Business strategy innovations’ significant bring resiliency followed by ‘Technological innovations.’ provides insights decision makers understand attain resilience help industry survive sustain run.
Язык: Английский
Процитировано
46
Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 39, С. 101265 - 101265
Опубликована: Авг. 2, 2024
Язык: Английский
Процитировано
42
Sustainability, Год журнала: 2024, Номер 16(18), С. 8223 - 8223
Опубликована: Сен. 21, 2024
Innovative and sustainable food preservation techniques are vital for enhancing quality, safety, reducing environmental impact. In this review, the methods aligned with sustainability goals explored, focusing on their mechanisms, applications, benefits. It examines non-thermal technologies such as cold plasma, pulsed light technology, high-pressure processing (HPP), electric fields (PEFs), ultraviolet (UV) radiation, which effectively inactivate microbes while preserving nutritional sensory qualities. Natural preservatives, including plant extracts, microbial agents, enzymes, highlighted eco-friendly alternatives to synthetic chemicals, supporting clean label initiatives. Advanced packaging solutions, biodegradable materials, intelligent systems, modified atmosphere (MAP), assessed role in plastic waste, maintaining product extending shelf life. The review uses life cycle analyses evaluate these techniques’ impact, considering factors like energy consumption, greenhouse gas emissions, water use, waste reduction. also explores potential of emerging technologies, plasma-activated (PAW) nanotechnology, further enhance sustainability. By identifying research gaps discussing industry challenges, calls innovation broader adoption practices promote security, improve public health, foster a more resilient system
Язык: Английский
Процитировано
33
Foods, Год журнала: 2024, Номер 13(18), С. 3007 - 3007
Опубликована: Сен. 23, 2024
The growing challenge of food waste management presents a critical opportunity for advancing the circular bioeconomy, aiming to transform into valuable resources. This paper explores innovative strategies converting wastes renewable resources, emphasizing integration sustainable technologies and zero-waste principles. main objective is demonstrate how these approaches can contribute more system by reducing environmental impacts enhancing resource efficiency. Novel contributions this study include development bioproducts from various streams, highlighting potential underutilized resources like bread jackfruit waste. Through case studies experimental findings, illustrates successful application green techniques, such as microbial fermentation bioprocessing, in valorizing wastes. implications research extend policy frameworks, encouraging adoption bioeconomy models that not only address challenges but also foster economic growth sustainability. These findings underscore serve cornerstone transition circular, regenerative economy.
Язык: Английский
Процитировано
21
Energies, Год журнала: 2024, Номер 17(3), С. 666 - 666
Опубликована: Янв. 30, 2024
Food waste (FW) is a significant global issue with carbon footprint of 3.3 billion tonnes (Bt), primarily generated due to improper food supply chain management, storage issues, and transportation problems. Acidogenic processes like dark fermentation, anaerobic digestion, combination DF-AD can produce renewable biofuels (Bio-CH4, Bio-H2) by valorising FW, aligning the UN SDGs. FW an ideal substrate for acidogenic its high moisture content, organic matter, biodegradability. However, choice valorisation pathways depends on energy yield, conversion efficiency, cost effectiveness. are not economically viable industrial scale treatment reduced recovery from stand-alone processes. So, this study reviews comparative studies biogas, biohydrogen, biohythane production via processes, focusing recovery, environmental economic impact provide clear understanding yield all Additionally, review also explores recent advancements in digestate slurry management synergistic effects AD HTC Lastly, futuristic integrated bio-thermo-chemical process proposed maximum valuing vectors (Bio-H2, Bio-CH4, hydro-char) along biofertilizer production.
Язык: Английский
Процитировано
15
Journal of Analytical and Applied Pyrolysis, Год журнала: 2024, Номер 181, С. 106622 - 106622
Опубликована: Июль 5, 2024
Язык: Английский
Процитировано
13