Smart Solutions for Diet-Related Disease Management: Connected Care, Remote Health Monitoring Systems, and Integrated Insights for Advanced Evaluation
Applied Sciences,
Год журнала:
2024,
Номер
14(6), С. 2351 - 2351
Опубликована: Март 11, 2024
The
prevalence
of
diet-related
diseases
underscores
the
imperative
for
innovative
management
approaches.
deployment
smart
solutions
signifies
a
paradigmatic
evolution,
capitalising
on
advanced
technologies
to
enhance
precision
and
efficacy.
This
paper
aims
present
explore
diseases,
focusing
leveraging
technologies,
such
as
connected
care,
Internet
Medical
Things
(IoMT),
remote
health
monitoring
systems
(RHMS),
address
rising
diseases.
transformative
approach
is
exemplified
in
case
studies
tailored
RHMS
capabilities.
showcase
potential
three
introducing
novel
evaluation
method
their
customisation
proactive
conditions
influenced
by
dietary
habits.
RO-SmartAgeing
System
uniquely
addresses
age-related
aspects,
providing
an
integrated
that
considers
long-term
impact
choices
ageing,
marking
perspective
healthcare.
NeuroPredict
Platform,
complex
neuroinformatics,
enhances
understanding
connections
between
brain
health,
nutrition,
overall
well-being,
contributing
insights
healthcare
assessments.
Focused
liver
monitoring,
HepatoConect
system
delivers
real-time
data
personalized
recommendations,
offering
distinctive
disease
management.
By
integrating
cutting-edge
these
transcend
traditional
boundaries.
Язык: Английский
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania
Nutrients,
Год журнала:
2024,
Номер
16(11), С. 1769 - 1769
Опубликована: Июнь 5, 2024
Background:
The
long-term
consumption
of
junk
food
products
can
lead
to
nutritional
and
metabolic
imbalances,
especially
when
it
is
associated
with
a
lack
physical
activity
the
alcohol
or
other
high-calorie
products.
Methods:
evaluation
among
teenagers
young
people
in
Romania
was
carried
out
help
cross-sectional
study
based
on
questionnaire.
Results:
A
total
number
1017
respondents
participated
this
study,
comprising
470
males
547
females
aged
between
16
25
years.
Although
majority
fell
into
normal-weight
category
(607
them,
p
<
0.0001),
some
aspects
be
noted
that
long
term
produce
series
imbalances:
an
increased
tendency
toward
sedentarism,
553
(p
=
0.613)
declaring
they
performed
sports
rarely
not
at
all,
relatively
high
foods
calories
(fast
fried
potatoes,
hamburgers,
shawarma,
pastries,
snacks,
along
sweetened
drinks
even
alcoholic
beverages).
participating
indicated
perceived
addiction
certain
products:
coffee
(50.48%),
potatoes
(38.9%),
hamburgers
(37.05%),
shawarma
(31.65%),
snacks
(30.08%).
Many
these
are
rich
calories,
saturated
fat,
trans
fat.
Conclusions:
This
highlights
have
negative
effects
related
excess
weight
preferences
for
hypercaloric
fast
products,
reduced
activity,
development
forms
addictions
foods.
Язык: Английский
From Mind to Plate to Pillow: Examining the Interplay of Mental Health, Eating Disorders, and Sleep Quality
Опубликована: Апрель 17, 2024
In
the
contemporary
accelerated
pace
of
life,
emphasizing
importance
sleep
quality
is
essential
for
enhancing
overall
well-being
and
health.
This
study
investigates
link
between
poor
key
factors
affecting
wellness,
such
as
mental
health
eating
disorders.
Through
a
cross-sectional
analysis
involving
407
participants,
utilizing
established
measures
including
Depression
Anxiety
Stress
Scale
(DASS-21),
Eating
Disorder
Examination
Questionnaire
Short
(EDE-QS),
single-item
Sleep
Quality
(SQS),
data
was
collected
analyzed
using
SPSS
v28
R-Statistics.
The
findings
reveal
significant
correlation
(p&lt;0.05)
DASS-21,
EDE-QS,
SQS,
indicating
that
individuals
experiencing
exhibit
higher
levels
depression,
anxiety,
stress.
Furthermore,
multinomial
logistic
regression
highlights
low
risk
factor
both
(OR:
1.071,
95%
CI:
1.042,
1.102,
p&lt;0.05,
vs.
high
quality),
disorders
1.047,
1.004,
1.092,
quality).
Overall,
these
results
underscore
critical
role
in
suggest
insomnia
predictive
disordered
habits.
Further
research
through
randomized
controlled
trials
warranted
to
validate
this
study.
Язык: Английский
Millets, pulses, and oil seeds‐based flatbread premix: A protein‐rich functional food for healthier dietary habits and prevention of lifestyle disorders
Journal of Food Science,
Год журнала:
2025,
Номер
90(4)
Опубликована: Апрель 1, 2025
Abstract
With
an
increasing
focus
on
healthier
dietary
alternatives,
this
study
developed
a
protein‐rich,
ready‐to‐cook
flatbread
premix
using
millet,
pulse,
and
oilseed
flours.
The
offers
balanced
nutritional
profile,
providing
high
protein
content
(∼21%)
delivering
423
kcal/100
g.
It
demonstrated
phenolic
of
0.98
mg
catechin
equivalents/gram
premix,
which
increased
to
1.90
cooked
(lyophilized)
product.
Antioxidant
activity
was
evaluated
through
DPPH
radical
scavenging,
yielding
values
5.28
nmol
Trolox
equivalents
per
gram
for
the
4.82
Similarly,
hydroxyl
scavenging
measured
at
4.38
µmol
4.36
product
highly
acceptable
in
sensory
evaluations,
indicating
strong
potential
consumer
adoption.
In
vivo
studies
with
Balb/c
mice
revealed
no
adverse
effects
oxidative
stress
levels
or
immune
function.
promoted
healthy
gut
microbiota
composition,
supporting
health
while
maintaining
cellular
balance.
Hematological
analyses
showed
improved
white
blood
cell
lymphocyte
counts,
reflecting
enhanced
resilience.
These
findings
highlight
as
promising
alternative
traditional
carbohydrate‐rich
staples.
its
nutrient
density
functional
benefits,
practical
solution
improving
habits
addressing
lifestyle‐related
concerns.
This
underscores
importance
incorporating
such
foods
into
daily
diets
promote
better
prevent
nutrition‐related
disorders.
Further
research
is
warranted
explore
broader
impacts
over
extended
durations.
Practical
Application
made
from
millets,
pulses,
oilseeds
simple
nutritious
way
enhance
diets.
Rich
supplemented
various
source
polyunsaturated
fatty
acids,
it
provides
regular
flatbreads.
convenient
ideal
diet
also
supports
management
issues
obesity.
antioxidant
properties
ability
support
microbiota,
contributes
overall
health.
promotes
eating
without
compromising
taste
convenience.
Язык: Английский
From Mind to Plate to Pillow: Examining the Interplay of Mental Health, Eating Disorders, and Sleep Quality
International Journal of Translational Medicine,
Год журнала:
2024,
Номер
4(2), С. 278 - 285
Опубликована: Май 11, 2024
In
the
context
of
contemporary
accelerated
pace
life,
emphasizing
importance
sleep
quality
is
essential
for
enhancing
overall
well-being
and
health.
Historically
underestimated,
recent
studies
highlight
sleep’s
vital
physical,
mental,
emotional
well-being.
Chronic
deprivation
connected
to
numerous
health
problems
such
as
cardiovascular
disease,
diabetes,
weakened
immune
response.
Additionally,
lack
can
worsen
stress,
depression,
anxiety,
impairing
daily
life
life.
This
study
investigates
link
between
poor
key
factors
affecting
wellness,
mental
eating
disorders.
Through
a
cross-sectional
analysis
involving
407
participants,
utilizing
established
measures
including
Depression
Anxiety
Stress
Scale
(DASS-21),
Eating
Disorder
Examination
Questionnaire
Short
(EDE-QS),
single-item
Sleep
Quality
(SQS),
data
were
collected
analyzed
using
SPSS
v28
R-Statistics.
The
findings
reveal
significant
correlation
(p
<
0.05)
DASS-21,
EDE-QS,
SQS,
indicating
that
individuals
experiencing
exhibit
higher
levels
stress.
Furthermore,
multinomial
logistic
regression
highlights
low
risk
factor
both
(OR:
1.071,
95%
CI:
1.042,
1.102,
p
0.05,
vs.
high
quality)
disorders
1.047,
1.004,
1.092,
quality).
Overall,
these
results
underscore
critical
role
in
suggest
insomnia
predictive
disordered
habits.
main
contribution
this
its
identification
common
linking
issues
disorders,
which
emphasizes
need
integrated
treatment
strategies
focusing
on
improvement.
Further
research
through
randomized
controlled
trials
warranted
validate
study.
Язык: Английский
Nutritional Education Needs and Preferences of Sports Volunteers: Access, Expectations, and Forms of Support
Nutrients,
Год журнала:
2024,
Номер
16(20), С. 3568 - 3568
Опубликована: Окт. 21, 2024
The
aim
of
this
study
was
to
analyze
the
needs
and
preferences
sports
volunteers
regarding
nutritional
education,
with
particular
emphasis
on
availability
educational
materials
expectations
towards
event
organizers.
methodology
grounded
in
a
qualitative
approach,
employing
detailed
individual
interviews
(IDIs)
seventeen
(n
=
17)
who
were
actively
involved
various
sporting
events,
including
races,
triathlons,
athletic
competitions
at
local,
national,
international
levels.
This
sample
size
justified
as
it
sufficient
achieve
data
saturation,
meaning
no
new
significant
themes
emerged
after
these
interviews.
results
indicate
that
most
participants
feel
lack
access
reliable
information
about
nutrition,
70%
12)
indicating
need
for
materials,
which
limits
their
ability
make
informed
dietary
decisions.
Volunteers
expect
organizers
provide
prefer
variety
practical
forms
such
interactive
workshops
accessible
online
resources.
While
expressed
desire
improved
further
investigation
is
needed
establish
direct
link
between
education
potential
enhancements
performance
well-being.
For
reason,
greater
attention
should
be
paid
volunteers,
key
element
preparation
work
high-stress
physically
intense
conditions.
Язык: Английский
Impact of Detox Diets on Obesity and Metabolic Syndrome: Implications for Weight Loss, Metabolic Health, and Clinical Practice
European Journal of Medical and Health Research,
Год журнала:
2024,
Номер
2(5), С. 135 - 152
Опубликована: Сен. 1, 2024
Detox
diets,
including
intermittent
fasting,
ketogenic,
Paleo,
vegetarian,
Mediterranean,
Dietary
Approaches
to
Stop
Hypertension
(DASH),
and
Whole30,
are
notable
strategies
for
managing
obesity
metabolic
syndrome.
This
review
evaluates
these
highlighting
their
benefits
limitations.
Intermittent
fasting
methods
like
16/8
5:2
aid
weight
management
improve
insulin
sensitivity,
while
ketogenic
diets
induce
rapid
loss
enhance
markers
through
ketosis.
The
Paleo
diet
supports
better
blood
glucose
control
by
focusing
on
whole
foods
avoiding
processed
items.
Vegetarian
Mediterranean
also
health,
with
the
former
improving
sugar
high
fiber
latter
offering
anti-inflammatory
from
healthy
fats.
DASH
reduces
pressure
loss,
Whole30
promotes
inflammation
eliminating
foods.
Anti-inflammatory,
plant-based,
vegan
contribute
health
nutrient
density
reduced
food
intake.
may
offer
temporary
benefits,
but
restrictive
nature
often
limits
long-term
sustainability
clinical
feasibility.
Effective
use
requires
careful
individualization
ongoing
monitoring.
Further
research
is
needed
assess
effects,
safety,
impact
diverse
populations.
Advances
in
personalized
nutrition
could
effectiveness
While
promising,
require
maximize
minimize
risks.
Язык: Английский
Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks
Scientific Horizons,
Год журнала:
2024,
Номер
27(9), С. 98 - 109
Опубликована: Авг. 6, 2024
The
study
used
modified
formulations
of
traditional
drinks
to
enrich
them
with
several
nutrients
and
microelements.
Berries
selected
for
the
study,
namely:
dogwood,
pomegranate,
persimmon,
blueberry,
raspberry,
demonstrated
high
antioxidant
activity
rich
vitamin
composition.
revealed
a
significant
increase
in
Azerbaijani
when
enriched
berry
extracts.
arrowroot
increased
by
20
mg
GAE/100
ml
after
dogwood
enrichment.
Sherbet
showed
an
22.5
addition
raspberries.
Tea
persimmon
its
125%.
pomegranate-enriched
compote
24
ml.
Blueberry
pekmez
average
results,
although
due
level
nutritional
properties
blueberries,
it
was
also
promising
research
object.
analysed
berries,
further
evaluating
potential
changes
composition,
activity,
organoleptic
beverages
adding
berries.
most
improvement
taste,
aroma,
colour
texture
observed
extract-enriched
tea
blueberry
pekmez,
which
received
highest
scores
all
parameters
significantly
microbiological
chemical
risks
associated
use
fresh
berries
proposed
measures
ensure
safety
helped
shape
vector
this
area
Язык: Английский