Journal of Islamic marketing,
Год журнала:
2024,
Номер
15(9), С. 2198 - 2228
Опубликована: Июнь 25, 2024
Purpose
The
purpose
of
this
study
is
to
ascertain
service
quality
(halal
values,
assurance,
meal
quality,
reliability,
security,
system
and
traceability)
perceived
risks
(financial,
environment,
social,
time,
psychology
health)
its
influence
on
satisfaction,
as
well
trust
concerning
online
halal
food
delivery
(OHFDS).
Design/methodology/approach
This
uses
quantitative
methodology,
through
an
survey,
by
using
purposive
sampling
across
a
sample
size
423
respondents.
analysis
data
was
conducted
SmartPLS.
Findings
results
the
findings
indicate
that
assurance
values
have
trust;
nonetheless,
only
reliability
has
impact
satisfaction.
On
other
hand,
health
financial
negative
satisfaction
toward
OHFDS.
In
addition,
psychological
are
found
impacts
Research
limitations/implications
theoretical
value
testing
OHFDS
in
same
model,
thereby
contributing
deeper
understanding
industry.
may
appear
starting
point
for
researchers
who
wish
conduct
further
studies
topic.
Practical
implications
suggests
providers
need
boost
their
efforts
establishing
high
and,
simultaneously,
reduce
risks,
develop
Social
long-term
consequence
business's
achievement
it
makes
simpler
customers
confidence
in,
be
satisfied
with
recommend
others.
Originality/value
A
number
research
investigations
been
among
Muslims,
specifically
Asian
region,
which
yielded
crucial
regarding
consumer
behavior
products,
such
tourism.
study,
remains
close
food,
except
adds
together
knowledge
gain
experience
delivery.
PLoS ONE,
Год журнала:
2022,
Номер
17(2), С. e0261717 - e0261717
Опубликована: Фев. 2, 2022
Education
4.0
is
considered
a
significant
technology
for
teaching
and
learning.
The
present
study
aims
to
explore
the
impact
importance
of
improving
English
language
learning
in
perception
students
India,
especially
Hyderabad
City.
Moreover,
has
bloomed
as
an
important
need
move
along
with
fast-growing
education
system
world.
But,
it
fact
that
many
Indian
have
complications
difficulties
due
reasons.
traditional
methods
are
one
those
Students
learn
only
through
conventional
methods,
they
may
find
boring
not
effective.
mode
changed
lot,
attained
newer
form
using
technology.
current
era,
where
work
from
home
online
become
new
normal
throughout
world,
used
inseparable.
Hence,
authors
motivated
on
Hyderabad,
India.
methodology
applied
quantitative
research.
employed
pre-tested,
close-ended
questionnaires
post-assessment
gather
data
respondents
understand
students’
performance
after
implying
4.0.
five-point
Likert
scale
been
analyse
collected
get
mean
values
responses.
total
number
145
who
pursue
their
engineering
degrees
select
region.
Among
data,
most
them
were
urban.
obtained
proved
there
direct
correlation
between
implementation
language.
This
indicated
upheld
improve
Journal of Open Innovation Technology Market and Complexity,
Год журнала:
2022,
Номер
8(3), С. 114 - 114
Опубликована: Июль 6, 2022
The
pandemic
forced
both
organizations
and
consumers
to
make
many
adjustments
their
daily
lives.
However,
due
the
technological
advances
that
have
been
seen
in
recent
years,
some
tools
become
much
more
widely
used.
Among
them
are
food
delivery
applications
(FDAs)
experienced
an
exponential
growth
during
pandemic.
This
study
proposes
integrated
model
based
on
health
belief
technology
readiness
acceptance
better
understand
determinants
of
users'
continuance
intention
use
FDAs.
Empirical
data
collected
from
288
Portuguese
users
FDAs
was
analyzed
using
partial
least
squares
structural
equation
modeling.
results
show
perceived
susceptibility
severity
COVID-19
infection
positively
influenced
usefulness
applications.
Technology
is
also
a
predictor
usefulness.
Both
self-efficacy
predict
ease
use.
Users'
directly
by
indirectly
self-efficacy,
readiness,
severity,
susceptibility.
Journal of Hospitality and Tourism Technology,
Год журнала:
2023,
Номер
14(3), С. 460 - 475
Опубликована: Апрель 8, 2023
Purpose
Mobile
food
ordering
apps
(MFOAs)
became
more
popular,
thanks
to
social
distancing
regulations
during
the
COVID-19
outbreak.
People
started
order
using
these
than
usual.
As
customers
seem
happy
use
apps,
there
is
always
a
risk
of
spreading
infection.
These
facts
inevitably
shape
customer
intentions.
Therefore,
this
study
aims
empirically
assess
MFOA
user
dining
attitudes
(DA),
e-satisfaction
(ES)
and
continuance
intention
(CI)
regarding
perceived
(PR)
pandemic
in
Türkiye.
Design/methodology/approach
This
used
structural
equation
modelling
(SEM)
expectation
confirmation
theory
technology
acceptance
model.
Data
collection
instruments
were
derived
from
existing
literature,
625
questionnaires
collected
via
online
surveys.
The
data
instrument
consisted
eight
parts
that
aimed
gather
information
about
participants’
demographics,
confirmation,
ease
use,
usefulness,
ES,
PR
CI.
Findings
Results
showed
significant
relationships
between
DA,
most
remarkable
finding
while
ES
influences
reuse
MFOAs,
causes
decrease
Originality/value
model
broadened
models
by
adding
factors.
Also,
it
made
valuable
contribution
emerging
literature
both
Türkiye
world.
Environment Development and Sustainability,
Год журнала:
2023,
Номер
26(6), С. 15953 - 16003
Опубликована: Май 29, 2023
Consumer
behavior
in
the
food
industry
has
undergone
significant
changes
recent
years,
largely
driven
by
growing
consumer
awareness
of
environmental,
technological,
religious,
and
social
concerns.
As
a
result,
organic
emerged
as
popular
alternative
to
conventionally
produced
food.
Many
emerging
nations,
including
Bangladesh,
promote
its
consumption
due
perceived
health
safety
benefits.
Despite
this
trend,
there
remains
need
for
more
understanding
behavior,
particularly
concerning
their
motivations
continuous
purchases
toward
mobile
delivery
applications.
In
order
fill
knowledge
gap,
study
looks
at
how
six
indirect
predictors
(emotional
support,
informational
environmental
consciousness,
religious
trust,
technological
consciousness)
affect
customer
loyalty
through
intention
use
This
employed
purposive
sampling
technique
(i.e.,
judgmental
sampling)
collected
data
from
386
respondents
across
three
cities
Bangladesh.
Data
analysis
was
conducted
using
SmartPLS
3
software.
The
found
that
all
predictors,
except
significantly
influenced
behavioral
intention,
which,
turn,
loyalty.
Additionally,
revealed
five
excluding
indirectly
intention.
results
add
existing
literature
on
extending
support
theory
include
consumers'
primary
motivations,
such
highlights
importance
sustainable
promoting
protection,
ensuring
justice,
creating
economic
success,
providing
valuable
insights
implementers
looking
expand
market.
Digital Business,
Год журнала:
2024,
Номер
4(1), С. 100076 - 100076
Опубликована: Март 21, 2024
This
study
investigates
how
consumers
make
decisions
when
using
online
food
delivery
services
in
Thailand,
with
a
particular
focus
on
the
price-related
factors
that
influence
their
choices.
The
research
adopts
mixed-method
approach,
combining
quantitative
and
qualitative
data
collection
analysis.
Quantitatively,
was
gathered
from
392
respondents
through
closed-ended
questionnaires,
statistical
analysis
software
used,
employing
binary
regression
to
explore
relationship
between
various
independent
variables
(including
gender,
age,
education,
marital
status,
income,
residence,
experience,
reasons,
information
sources,
frequency,
expenses)
price
war
strategy,
which
serves
as
dependent
variable.
Qualitatively,
in-depth
interviews
were
conducted
ten
purposively
selected
participants.
analyzed
content
NVivo
program.
study's
results
highlight
significant
of
income
Thailand's
market.
Moreover,
Thailand
prioritize
like
sensitivity,
value
perception,
convenience,
promotions,
cultural
preferences
selecting
services.
understanding
is
essential
for
businesses
operating
this
market
effectively
meet
consumer
succeed
competitive
industry.
Sustainability,
Год журнала:
2021,
Номер
13(14), С. 7986 - 7986
Опубликована: Июль 16, 2021
In
the
days
leading
to
outbreak
of
COVID-19
pandemic,
open
innovations
in
form
deployment
digital
marketing
tools
management
portfolio
were
an
option;
a
time
forced
closing
economies,
they
suddenly
became
necessity.
The
aim
comprehensive
research,
which
presented
study
is
prepared,
describe
changes
e-consumer
behavior
that
occurred
market
during
pandemic.
examines
seasonal
and
regional
specifics
characterize
markets
Central
Eastern
Europe.
sample
almost
14,000,000
Facebook
users,
user
interactions
with
ten
selected
representatives
e-commerce
sector
recorded
daily
2020/2021
Christmas
season
lasting
49
days.
By
analyzing
nature
timing
interactions,
it
was
possible
identify
geographical
behavior,
as
well
basic
seasonality
indicators
based
on
comparison
reference
period
first
half
2020.
synthesis
findings
provided
knowledge
base
for
compiling
preliminary
version
model
pandemic
impact
behavior.
terms
can
be
stated
step
change
e-behavior
patterns
caused
by
merges
pre-pandemic
patterns.
general,
evolutionary
process
transition
from
offline
online
appears
significant
acceleration
factor
inevitable
changes.
Sustainability,
Год журнала:
2021,
Номер
13(21), С. 12066 - 12066
Опубликована: Ноя. 1, 2021
COVID-19
has
opened
up
a
significant
market
for
food
delivery
services
in
Vietnam.
Based
on
the
theory
of
planned
behavior,
subjective
norms
and
social
isolation
were
hypothesized
to
have
positive
impact
behavior
intention
continuance
behavior.
The
study
also
aimed
determine
impacts
perceived
safety,
delivery,
behavioral
while
perception
safety
proposed
direct
intention.
Structured
equation
modeling
was
used
evaluate
data
obtained
from
299
respondents
who
experienced
using
apps
ordering
food.
As
result,
this
contributes
prior
findings
regarding
effects
subject
norm—social
isolation,
hygiene,
safety—on
use
mobile
apps.
Additionally,
customers’
continued
usage
found
be
influenced
by
intention,
hygiene.
It
concluded
that
these
theoretical
practical
implications.
This
adds
existing
debate
consumer
context
online
Vietnam
sheds
light
elements
could
forecast
people’s
willingness
buy
through
apps,
how
long
they
would
continue
them.
Journal of theoretical and applied electronic commerce research,
Год журнала:
2022,
Номер
17(1), С. 104 - 121
Опубликована: Янв. 2, 2022
Without
question,
2020
was
an
unprecedented
period
for
all
businesses
and
consumers
in
the
world,
especially
social
commerce
businesses.
Growing
online
shopping
during
pandemic
has
proliferated
appetite
of
websites.
Drawing
on
situational
influences’
theory
support
theory,
purpose
this
study
to
investigate
impact
influences
COVID-19
purchase
intention
across
big
five
personality
traits.
The
data
were
collected
via
survey.
sample
consisted
349
website
users
UK.
model
tested
using
Partial
Least
Squares-Structured
Equation
Modelling
(PLS-SEM).
results
showed
different
cohorts
buying
Social
does
not
intention,
while
other
factors
do.
Moreover,
varied
substantially
contributes
by
investigating
types
traits
pandemic.
International Journal of Environmental Research and Public Health,
Год журнала:
2022,
Номер
19(22), С. 15267 - 15267
Опубликована: Ноя. 18, 2022
The
food
delivery
service
is
the
most
typical
and
visible
example
of
online-to-offline
(O2O)
commerce.
More
consumers
are
using
services
for
various
reasons
during
COVID-19
pandemic,
making
this
business
model
viral
worldwide.
In
post-pandemic
era,
offering
will
become
new
normal
restaurants.
Although
a
growing
number
publications
have
focused
on
consumer
behavior
in
issue,
no
review
paper
has
addressed
current
research
industry
trends.
Thus,
aims
to
literature
published
from
2020
present
(October
2022)
consumers’
use
pandemic.
A
thematic
was
conducted,
with
40
articles
searched
Scopus
Web
Science
being
included.
Quantitative
findings
showed
trends,
analyses
formed
eight
themes
factors
influencing
behavior:
(1)
technical
utilitarian
factors,
(2)
system-related
attributes,
(3)
emotional
hedonic
(4)
individual
characteristics,
(5)
quality,
(6)
risk-related
(7)
social
(8)
food-related
attributes.
also
emphasizes
COVID-19-related
influences
suggests
promising
future
directions.
results
offer
insights
into
practices
starting
points
research.
British Food Journal,
Год журнала:
2023,
Номер
125(8), С. 2970 - 2987
Опубликована: Фев. 24, 2023
Purpose
Food
delivery
apps
(FDAs),
as
a
well-known
technology,
have
been
widely
adopted
by
restaurants
and
customers.
Different
from
existing
studies
in
this
field
that
mainly
focused
on
the
technical
(internal)
parts,
study
aims
to
introduce
new
framework
linking
up
factors
service-related
(external)
context
of
FDAs.
This
also
empirically
analyzes
comprehensive
model
identifies
impacts
internal
external
FDAs
continuous
use
intention.
Design/methodology/approach
proposes
integrating
with
sample
498
respondents
who
had
ordered
or
purchased
food
through
for
partial
least
squares
structural
equation
modeling
(PLS-SEM)
analysis.
Findings
The
results
show
time-saving
is
most
significant
factor
customers'
perceptions,
various
choices
usefulness
direct
positive
perceived
value
satisfaction.
In
addition,
shows
stronger
effect
than
satisfaction
usage.
Originality/value
These
findings
provide
perspective
FDAs,
which
not
only
simplify
elements
but
classify
foster
theoretical
practical
development.
Ultimately,
proposed
validated
can
serve
basis
future
other
service