LWT, Год журнала: 2020, Номер 129, С. 109571 - 109571
Опубликована: Май 13, 2020
Язык: Английский
Trends in Food Science & Technology, Год журнала: 2021, Номер 114, С. 1 - 10
Опубликована: Май 26, 2021
Язык: Английский
Процитировано
229
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2020, Номер 19(4), С. 1908 - 1933
Опубликована: Май 26, 2020
Abstract The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic‐like components, probiotics, and postbiotics. functional have also been associated with beneficial effects on human health. For example, they aid shaping of gut microflora promotion immunity. These components contribute preventing serious diseases such as cardiovascular malfunction tumorigenesis. However, the specific mechanisms these positive influences health still under investigation. In this review, we aim to emphasize major contents found consumable foods, present an overview direct indirect benefits provide contributors certain families metabolites, specifically short‐chain fatty acids polyunsaturated produced by or flavonoids, polyphenols, vitamins that foods. influence microbiota stimulating growth microbes production metabolites that, turn, host, while providing protection from pathogens maintaining a balanced ecosystem. complex interactions arise among food ingredients, physiology, microbiota, their respective metabolic pathways minimize several factors incidence chronic disease, inflammation oxidative stress.
Язык: Английский
Процитировано
196
Foods, Год журнала: 2019, Номер 8(8), С. 347 - 347
Опубликована: Авг. 15, 2019
Cheese whey constitutes one of the most polluting by-products food industry, due to its high organic load. Thus, in order mitigate environmental concerns, a large number valorization approaches have been reported; mainly targeting recovery proteins and lactose from cheese for further exploitation as renewable resources. Most studies are predominantly focused on separate implementation, either protein or lactose, configure processes that will formulate value-added products. Likewise, valorization, so far, do not exploit full potential whey, particularly with respect applications. Nonetheless, within concept integrated biorefinery design transition circular economy, it is imperative develop consolidated bioprocesses foster holistic whey. Therefore, aim this article elaborate recent advances regarding conversion products, focusing Moreover, novel biorefining concepts proposed, inaugurate complete products diversified end Within context envisaged be reintroduced supply chain, thereby enhancing sustainability creating "zero waste" processes.
Язык: Английский
Процитировано
188
Current Opinion in Food Science, Год журнала: 2020, Номер 32, С. 76 - 82
Опубликована: Фев. 14, 2020
Язык: Английский
Процитировано
164
Cancers, Год журнала: 2020, Номер 12(9), С. 2465 - 2465
Опубликована: Авг. 31, 2020
In breast cancer (BC) the employment of sequencing technologies for metagenomic analyses has allowed not only description overall landscape but also specific microbial changes and their functional implications. Most available data suggest that BC is related to bacterial dysbiosis in both gut microenvironment tissue. It hypothesized composition functions several taxa may contribute development progression through pathways. One most prominent roles microbiota regulation steroid-hormone metabolism, such as estrogens, a component playing an important role risk factor development, especially postmenopausal women. On other hand, resident are link reciprocal interactions between cells local environment, since capable modulating mucosal systemic immune responses. Several vivo vitro studies show remarkable evidence diet, probiotics prebiotics could exert anticarcinogenic effects BC. Moreover, have metabolism chemotherapeutic drugs activity immunogenic chemotherapies they potential dominant mediator response therapy. Then, microbiome impact multi-factorial, tissue bacteria population be regulating system, tumor formation therapy and/or resistance.
Язык: Английский
Процитировано
147
Medicina, Год журнала: 2020, Номер 56(9), С. 433 - 433
Опубликована: Авг. 27, 2020
The positive impact of probiotic strains on human health has become more evident than ever before. Often delivered through food, dietary products, supplements, and drugs, different legislations for safety efficacy issues have been prepared. Furthermore, regulatory agencies addressed various approaches toward these whether they authorize claims mentioning a disease's diagnosis, prevention, or treatment. Due to the diversity bacteria yeast strains, strict designed assess side effects post-market surveillance. One most essential delivery systems probiotics is within due great beneficial this system compared pharmaceutical products also increasing importance food nutrition. Modern lifestyle diseases lead an imbalance intestinal flora. Nonetheless, as amount use needs accurate calculations, factors should be taken into consideration. novelties review presentation administration potential adjuvant therapy in COVID-19. Thus, paper provides integrative overview aspects probiotics, from care applications safety, quality, control.
Язык: Английский
Процитировано
142
Biomolecules, Год журнала: 2021, Номер 11(3), С. 440 - 440
Опубликована: Март 16, 2021
Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in large intestine utilised by beneficial microorganisms for synthesis short-chain fatty acids their own growth. Although various food products now recognized as having prebiotic properties, several others, such almonds, artichoke, barley, chia seeds, chicory, dandelion greens, flaxseeds, garlic, and oats, being explored used functional foods. Considering benefits these prebiotics mineral absorption, metabolite production, microbiota modulation, diseases diabetes, allergy, metabolic disorders, necrotising enterocolitis, increasing attention has been focused on applications both pharmaceutical industries, although some actually supplements. This review aims to highlight potential need diet also discusses data related distinct types, sources, modes action, health benefits.
Язык: Английский
Процитировано
119
Probiotics and Antimicrobial Proteins, Год журнала: 2021, Номер 14(1), С. 15 - 48
Опубликована: Апрель 27, 2021
Язык: Английский
Процитировано
111
Microbial Cell Factories, Год журнала: 2021, Номер 20(1)
Опубликована: Июнь 5, 2021
Abstract Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids, carotenoids, vitamins minerals. However, the most promising fraction polysaccharides (PS) or derivatives (as dietary fibers) which not entirely fermented by colonic bacteria hence act as potential prebiotic. Primarily, algae become famous prominent protein sources. Recently, these widely adopted functional food (e.g., desserts, dairy products, oil-derivatives, pastas etc.) animal feed (for poultry, cattle, fish etc.). Besides prebiotic balanced amino acids source, derived compounds implied therapeutics comprising bioactive properties elicit immunomodulatory, antioxidative, anticancerous, anticoagulant, hepato-protective, antihypertensive responses. Despite above potentials, broader research determinations inevitable explore until microalgae a business reality for specific applications in all health domains. scale up of bioprocess remains major challenge commercial affordability accomplished can be possible discovering hidden potentials increasing value application prospects. This review provides an overview significance consumption several benefits humans animals mainly prebiotics, however briefly covered. Moreover, develop algal-based industry meet people's requirements only sustainable solution but also inevitable.
Язык: Английский
Процитировано
107
Applied Sciences, Год журнала: 2022, Номер 12(1), С. 455 - 455
Опубликована: Янв. 4, 2022
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the industry in great demand functional chemicals enhance taste nutritional value products. Probiotic bacteria have already been part human’s routine good gut microbiota maintenance terms pharmaceutical Their incorporation however a challenging task that offers opportunities but has limitations as well. Specifically, purpose this review emphasize importance probiotics food, assess survival through gastrointestinal tract, highlight recent advances approaches improved viability.
Язык: Английский
Процитировано
74