The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis DOI Open Access
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti

и другие.

Nutrients, Год журнала: 2023, Номер 15(16), С. 3607 - 3607

Опубликована: Авг. 17, 2023

Background: The aim of this systematic review and meta-analysis was to examine the prevalence feeding eating disorder (FED) symptoms or dysfunctional behaviours (DEB) in general population during COVID-19 outbreak. Method: We searched eligible articles biomedical databases from 1 January 2020 31 March 2022. Prevalence rates FED DEB changes between pre-pandemic pandemic time correlation with psychological distress were pooled a using random-effects model. Heterogeneity tested I-squared (I2) statistics. A total 186 studies 406,076 participants met inclusion criteria. Results: more prevalent outbreak were: body image concerns (52%, 95% CI 0.38, 0.66), binge (40%, 0.25, 0.55), overeating = 0.32–0.48). Pooled data longitudinal (k 8) only showed significant difference weight gain time. Finally, increased levels 35) positively correlated some ED symptoms. Conclusion: This evidenced negative impact on population.

Язык: Английский

Nutritional deficiencies that may predispose to long COVID DOI Open Access
John V. Schloss

Inflammopharmacology, Год журнала: 2023, Номер 31(2), С. 573 - 583

Опубликована: Март 15, 2023

Язык: Английский

Процитировано

12

The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study DOI Creative Commons
Atieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Март 3, 2025

Background An excessively reactive immune system results in the cytokine storm COVID-19. A healthy diet is essential to maintain balance between and inflammatory oxidative stress. Associations single foods nutrients COVID-19 have been examined. However, no prior study has examined associations nutrient patterns This assessed link severity length of hospital stay Iranian adults. Methods cross-sectional included 107 adults aged 20–60 years, who were admitted Amir Alam Hospital Tehran, Iran, due Data on their symptoms collected through a demographic questionnaire verified against records. Three non-consecutive 24-h dietary recalls used collect participants’ food beverage intake. Principal component analysis (PCA) was derive patterns. Result total 95 Covid patients with mean age 46.2 years included. Four major identified using Scree Plot chart, including high carbohydrate minerals pattern; protein vitamins fat poor pattern. Adherence associated higher number hospitalization days lower appetite ( p < 0.05). The an increased likelihood headache, fever, respiratory distress syndrome (RDS). Also, headaches more common adherence high-fat pattern Conclusion findings this show that related longer stays reduced appetite. It also connected headaches, syndrome. strong association found syndrome, found. Further studies prospective designs are needed better understand validate these findings.

Язык: Английский

Процитировано

0

An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19 DOI Open Access
Kobra Ziyaei, Zahra Ataie, Majid Mokhtari

и другие.

International Journal of Biological Macromolecules, Год журнала: 2022, Номер 209, С. 244 - 257

Опубликована: Март 16, 2022

Язык: Английский

Процитировано

18

Basis of preventive and non-pharmacological interventions in asthma DOI Creative Commons
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Domingo Jesús Ramos‐Campo

и другие.

Frontiers in Public Health, Год журнала: 2023, Номер 11

Опубликована: Окт. 18, 2023

Asthma is one of the most common atopic disorders in all stages life. Its etiology likely due to a complex interaction between genetic, environmental, and lifestyle factors. Due this, different non-pharmacological interventions can be implemented reduce or alleviate symptoms caused by this disease. Thus, present narrative review aimed analyze preventive such as physical exercise, physiotherapy, nutritional, ergonutritional, psychological strategies asthma treatment. To reach these aims, an extensive was conducted. The databases used were MedLine (PubMed), Cochrane (Wiley), Embase, PsychINFO, CinAhl. immune-mediated inflammatory condition characterized increased responsiveness bronchoconstrictor stimuli. Different factors have been shown play important role pathogenesis asthma, however, treatments its incidence are more controversial. Physical activity focused on benefits that aerobic training provide, while physiotherapy recommend breathing exercises improve quality life patients. Nutritional targeted implement diets prioritize consumption fruits vegetables supplementation with antioxidants. Psychological proposed essential tool emotional problems associated asthma.

Язык: Английский

Процитировано

10

The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis DOI Open Access
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti

и другие.

Nutrients, Год журнала: 2023, Номер 15(16), С. 3607 - 3607

Опубликована: Авг. 17, 2023

Background: The aim of this systematic review and meta-analysis was to examine the prevalence feeding eating disorder (FED) symptoms or dysfunctional behaviours (DEB) in general population during COVID-19 outbreak. Method: We searched eligible articles biomedical databases from 1 January 2020 31 March 2022. Prevalence rates FED DEB changes between pre-pandemic pandemic time correlation with psychological distress were pooled a using random-effects model. Heterogeneity tested I-squared (I2) statistics. A total 186 studies 406,076 participants met inclusion criteria. Results: more prevalent outbreak were: body image concerns (52%, 95% CI 0.38, 0.66), binge (40%, 0.25, 0.55), overeating = 0.32–0.48). Pooled data longitudinal (k 8) only showed significant difference weight gain time. Finally, increased levels 35) positively correlated some ED symptoms. Conclusion: This evidenced negative impact on population.

Язык: Английский

Процитировано

9