Application of Agri-Food By-Products in the Food Industry

Agriculture, Год журнала: 2023, Номер 13(8), С. 1559 - 1559

Опубликована: Авг. 4, 2023

Every year, the global food industry produces a significant number of wastes and by-products from variety sources. By-products food-processing sector are produced in large quantities, because their undesirable qualities, they frequently wasted, losing important resources. In order to pursue circular economy that refers waste reduction effective management, valorization recently received increased interest. rich bioactive compounds can be used various industrial applications for health promotion nutritional benefits. A novel step its sustainable application is use these inexpensive agri-food create value-added products. The present review intended summarize different types agro-industrial properties highlight composition potential Applications foods as well sustainability implications products were also covered. According research, added increase profile, fiber content, antioxidant capacity while maintaining good sensory acceptability. Overall, chain consumer both benefit formulation.

Язык: Английский

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Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges

Molecules, Год журнала: 2024, Номер 29(9), С. 2055 - 2055

Опубликована: Апрель 29, 2024

Worldwide, a massive amount of agriculture and food waste is major threat to the environment, economy public health. However, these wastes are important sources phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils tocopherols, which have antioxidant, antimicrobial anticarcinogenic properties. Hence, it represents promising opportunity for food, agriculture, cosmetics, textiles, energy pharmaceutical industries develop cost effective strategies. The value agri-food has been extracted from various valuable bioactive compounds dietary fibre, proteins, lipids, vitamins, organic acids, minerals, some found in greater quantities discarded parts than accepted by market used different industrial sectors. by-products could assure security, maintain sustainability, efficiently reduce environmental pollution provide an earn additional income industries. Furthermore, sustainable extraction methodologies like ultrasound-assisted extraction, pressurized liquid supercritical fluid microwave-assisted pulse electric field-assisted ultrasound high hydrostatic pressure extensively isolation, purification recovery waste, according circular approach. This review also includes critical challenges valorisation explores innovative eco-friendly methods extracting wastes, particularly applications. highlights this providing information on techniques agricultural approaches. Additionally, potential use products presents affordable alternative towards and, consequently, sustainability. In context, encapsulation process considers integral that enhance properties quality functional food.

Язык: Английский

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A comprehensive review of the resource efficiency and sustainability in biofuel production from industrial and agricultural waste

Journal of Material Cycles and Waste Management, Год журнала: 2024, Номер 26(3), С. 1264 - 1276

Опубликована: Фев. 29, 2024

Язык: Английский

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Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles

Frontiers in Nutrition, Год журнала: 2023, Номер 10

Опубликована: Май 24, 2023

In the last decades, evidence has indicated beneficial properties of dietary polyphenols. vitro and in vivo studies support that regular intake these compounds may be a strategy to reduce risks some chronic non-communicable diseases. Despite their properties, they are poorly bioavailable compounds. Thus, main objective this review is explore how nanotechnology improves human health while reducing environmental impacts with sustainable use vegetable residues, from extraction development functional foods supplements. This extensive literature discusses different based on application stabilize polyphenolic maintain physical–chemical stability. Food industries commonly generate significant amount solid waste. Exploring bioactive waste been considered line emerging global sustainability needs. Nanotechnology can an efficient tool overcome challenge molecular instability, especially using polysaccharides such as pectin assembling material. Complex biomaterials extracted citrus apple peels (from juice industries) constitute promising wall material stabilizing chemically sensitive Pectin excellent biomaterial form nanostructures, it low toxicity, biocompatible, resistant enzymes. The potential polyphenols residues inclusion food supplements possible constitutes approach for effectively including diet. Extracting polyphenolics industrial feasible add value by-products, nature preserve

Язык: Английский

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Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

Foods, Год журнала: 2024, Номер 13(18), С. 3007 - 3007

Опубликована: Сен. 23, 2024

The growing challenge of food waste management presents a critical opportunity for advancing the circular bioeconomy, aiming to transform into valuable resources. This paper explores innovative strategies converting wastes renewable resources, emphasizing integration sustainable technologies and zero-waste principles. main objective is demonstrate how these approaches can contribute more system by reducing environmental impacts enhancing resource efficiency. Novel contributions this study include development bioproducts from various streams, highlighting potential underutilized resources like bread jackfruit waste. Through case studies experimental findings, illustrates successful application green techniques, such as microbial fermentation bioprocessing, in valorizing wastes. implications research extend policy frameworks, encouraging adoption bioeconomy models that not only address challenges but also foster economic growth sustainability. These findings underscore serve cornerstone transition circular, regenerative economy.

Язык: Английский

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Revolutionizing Agro-Food Waste Management: Real-Time Solutions through IoT and Big Data Integration

Voice of the Publisher, Год журнала: 2025, Номер 11(01), С. 17 - 36

Опубликована: Янв. 1, 2025

Язык: Английский

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Towards green extraction of bioactive natural compounds

Analytical and Bioanalytical Chemistry, Год журнала: 2023, Номер 416(9), С. 2039 - 2047

Опубликована: Окт. 3, 2023

The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a variety different matrices and biomasses. These are clearly sought to be more environmentally friendly than conventional alternatives have traditionally been used closely related 6 principles green products. In this trend article, most critical aspects regarding current state topic described, showing lines followed make greener, illustrated by relevant examples. include implementation technologies, research on bio-based solvents, sequential process biorefinery approaches produce full valorization sources. Moreover, future outlook field presented, which main areas evolution identified discussed.

Язык: Английский

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Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities

Current Opinion in Green and Sustainable Chemistry, Год журнала: 2024, Номер 48, С. 100938 - 100938

Опубликована: Май 24, 2024

Vegetables and fruits are among the most widely consumed foods in world. Due to consumption industrial processing, huge amounts of by-products generated, causing important environmental economic problems. However, these wastes present a high content bioactive compounds making its recovery an excellent opportunity enhance sustainability reduce food waste. This review highlights main health benefits vegetable fruit their applications, towards circular economy, critical for valorization.

Язык: Английский

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Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach

Sustainability, Год журнала: 2024, Номер 16(14), С. 6169 - 6169

Опубликована: Июль 18, 2024

With the growth of worldwide population and depletion natural resources, sustainable development food systems cannot be ignored. The demand for agri-food waste valorization practices like high-value compounds production has received widespread attention; however, numerous challenges still exist. present study aims to identify those propose effective solutions based on smart technologies. Based a systematic review literature, combs existing constructs six-dimension conceptual model challenges. Moreover, integrates Fermatean fuzzy set (FFS) with multi-criteria decision-making (MCDM) methods including stepwise weight assessment ratio analysis (SWARA), trial evaluation laboratory-interpretative structural modeling method (DEMATEL-ISM), quality function deployment (QFD) evaluate weights each dimension, find causal interrelationships among fundamental ones, rank potential solutions. Finally, results indicate that “Government” dimension is severest challenge point out five primary in valorization. most solution “Facilitating connectivity information sharing between supply chain members (S8)”, which may help government related practitioners manage efficiently also facilitate circular economy.

Язык: Английский

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Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications

Food biomacromolecules., Год журнала: 2025, Номер unknown

Опубликована: Фев. 28, 2025

Abstract Pomegranate peel (PoP) is a byproduct of the pomegranate juice industry and contains substantial quantity bioactive compounds that hold considerable promise for implementation in sustainable packaging applications. This review article provides an exhaustive examination different extraction methods are employed to extract valuable from PoPs. The encompassing contemporary techniques such as ultrasound‐assisted extraction, microwave‐assisted supercritical fluid extraction. It assesses effectiveness, yield, environmental repercussions each technique. Additionally, paper explores wide range found PoPs, which contribute their exceptional suitability purposes. PoP have demonstrated potential prolonging viability packaged goods decreasing reliance on synthetic additives; thus, this comprehensive consolidates current understanding application packaging, providing insights researchers, industries, legislators further explore implement these eco‐friendly practices more future.

Язык: Английский

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