Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts DOI Creative Commons
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio

и другие.

Foods, Год журнала: 2024, Номер 13(5), С. 683 - 683

Опубликована: Фев. 23, 2024

The valorization of milk whey appears to be a promising strategy for managing by-products from dairy food industries, which incur demanding economic costs treatment and/or disposal. Thanks its numerous bioactive components, is expected increasingly incorporated into foods in the future. We investigated safety ovine through vitro experiments on human primary gingival fibroblast (HGF-1) proliferation and wound healing. Fibroblasts play crucial role repair processes late inflammatory phase until final stages. Cells treated with varying concentrations (0.01%, 0.1%, 1%, 10%) were able close wounds more rapidly than vehicle-treated cells. Time- dose-dependent responses observed cell populations exposed whey. Specifically, 0.1% 10% showed better migratory capabilities compared those 0.01% 1% after 24 48 h. In addition, stimulates extracellular matrix deposition, as evidenced by increasing levels CD44 antigen density evaluated FACS analysis, well COL1A1 expression measured both via RT-qPCR immunofluorescence. This phenomenon was particularly evident at 10%. Ensuring quality has become major concern health authorities industry. Our findings suggest that safe possesses regenerative properties. It facilitates tissue re-establishment following exposure environmental stress, accelerating closure.

Язык: Английский

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation DOI Creative Commons
Vânia Silva, Ivo Oliveira, José Alberto Pereira

и другие.

Plants, Год журнала: 2024, Номер 13(4), С. 540 - 540

Опубликована: Фев. 16, 2024

Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether incorporation almond by-products (hulls/shells) can improve biochemical characteristics green bean pods when used as an traditional growing media plants. Four substrates were prepared: Control substrate (C): 70% peat + 30% perlite; (AS): shells; (AH): perlite 1 cm hulls mulch; (MIX): 15% shells hulls. Plants grown each these subjected two irrigation levels, 100% 50% their water-holding capacity. Biochemical parameters (photosynthetic pigments, total phenolics, flavonoids, ortho-diphenols, soluble proteins, antioxidant capacity) color evaluated harvested pods. Results showed that from plants AH presented statistically significant higher values phenolic content, while AS MIX did not reveal benefits. Summarily, this highlights promising medium cultivation, particularly employed mulch. Further research is recommended gain more comprehensive understanding application natural fertilizers/mulch.

Язык: Английский

Процитировано

2
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring DOI

R. Kamalesh,

A. Saravanan,

P.R. Yaashikaa

и другие.

Food Chemistry, Год журнала: 2024, Номер 463, С. 141519 - 141519

Опубликована: Окт. 4, 2024

Язык: Английский

Процитировано

2
Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals DOI Creative Commons
Margarida R. G. Maia, André Monteiro, Inês M. Valente

и другие.

Frontiers in Nutrition, Год журнала: 2023, Номер 10

Опубликована: Июль 13, 2023

The production of Lupinus seeds for food and feed is increasing worldwide, which results in large amounts post-harvest biomass residues, considered low value left the field to be burned or incorporated soil. To valorize these agricultural wastes, this work aimed assess their potential as an alternative ruminants. Thus, yield, nutritive value, alkaloid content straws pod shells from three native European species, L. albus ‘Estoril’ (white), angustifolius ‘Tango’ (narrow-leafed), luteus ‘Cardiga’ (yellow), cultivated two locations, were evaluated. dry matter (DM) yield highest (4.10 t ha −1 ) lowest (1.78 ), suggesting a poor adaptation narrow-leafed lupin particularly warm agronomic year. Despite species-specific differences, residues presented higher crude protein (53.0–68.9 g kg DM) lignin (103–111 than cereal usually used ruminant feeding, thus resulting metabolizable energy (6.43–6.58 MJ content. In vitro digestibility was similar among species (47.7–50.6%) (53.7%) (44.6%). considerable alkaloids (23.9 119 mg (20.5 298 DM), while no detected residues. Considering combined straw per it anticipated that produced can fulfill 85% nearly 50% requirements flock 4 9 mid-pregnancy sheep with 50 body weight one No negative effects on small (ovine) (bovine) due are expected, even if consumed at up DM intake. along its unveils valorization fodder ruminants, promoting sustainability under circular economy approach.

Язык: Английский

Процитировано

5
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept. The Case Study of Portuguese Industry DOI Open Access
Cristina V. Berenguer, Rosa Perestrelo, Jorge A. M. Pereira

и другие.

Опубликована: Сен. 20, 2023

Sustainable biomass production has significant potential for mitigating greenhouse gas emissions and is a promising alternative the of eco-friendly biofuels, biochemicals, carbonaceous materials biological, energetic, environmental applications. Biomass from agroforestry agricultural wastes richest natural carbon source sustainable option woody circular economic perspective. Portugal several residues by-products agriculture, food processing, forestry origin, high availability residual biomass. intends to reduce its dependence on energy imports use fossil fuels, thereby increasing performance while using waste produce high-value-added products. In this context, review aims explore agri-food obtained Portuguese industries via thermochemical conversion technologies as development high-value their This strategy based bioeconomy concept can contribute reducing fuels minimising meeting demands growing population providing management solution.

Язык: Английский

Процитировано

5
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts DOI Creative Commons
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio

и другие.

Foods, Год журнала: 2024, Номер 13(5), С. 683 - 683

Опубликована: Фев. 23, 2024

The valorization of milk whey appears to be a promising strategy for managing by-products from dairy food industries, which incur demanding economic costs treatment and/or disposal. Thanks its numerous bioactive components, is expected increasingly incorporated into foods in the future. We investigated safety ovine through vitro experiments on human primary gingival fibroblast (HGF-1) proliferation and wound healing. Fibroblasts play crucial role repair processes late inflammatory phase until final stages. Cells treated with varying concentrations (0.01%, 0.1%, 1%, 10%) were able close wounds more rapidly than vehicle-treated cells. Time- dose-dependent responses observed cell populations exposed whey. Specifically, 0.1% 10% showed better migratory capabilities compared those 0.01% 1% after 24 48 h. In addition, stimulates extracellular matrix deposition, as evidenced by increasing levels CD44 antigen density evaluated FACS analysis, well COL1A1 expression measured both via RT-qPCR immunofluorescence. This phenomenon was particularly evident at 10%. Ensuring quality has become major concern health authorities industry. Our findings suggest that safe possesses regenerative properties. It facilitates tissue re-establishment following exposure environmental stress, accelerating closure.

Язык: Английский

Процитировано

1