Adaptively Evolved and Multiplexed Engineered Saccharomyces cerevisiae for Neutralizer-Free Production of l-Lactic Acid DOI
Baoyuan Guo,

Wenwen Yu,

Xianhao Xu

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 7, 2025

l-Lactic acid is a three-carbon monocarboxylic that has extensive applications. However, the bioproduction of l-lactic requires addition neutralizers, which significantly increases production costs and can cause environmental pollution. To address this, Saccharomyces cerevisiae mutant, TMG2, tolerate lactic environment (pH 2.60), was obtained through adaptive laboratory evolution. Subsequently, "push-pull-restrain" strategy used to improve production, resulting in 46.8 g/L acid. Finally, by overexpressing transport protein pPfFNT improving NADH acetyl-CoA supply, titer strain TMG27 improved 33.8% 62.6 g/L. Without reached 76.2 (the fermentation pH 2.90) with productivity 2.1 g/(L h) 5-L bioreactor, representing highest ever reported. Collectively, these results lay foundation for environmentally friendly

Язык: Английский

Lignocellulose biosorbents: Unlocking the potential for sustainable environmental cleanup DOI
Anjali Bhardwaj, Mukesh Bansal,

Garima Garima

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 294, С. 139497 - 139497

Опубликована: Янв. 5, 2025

Язык: Английский

Процитировано

4

Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production DOI Creative Commons
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda

и другие.

Microorganisms, Год журнала: 2023, Номер 11(6), С. 1408 - 1408

Опубликована: Май 26, 2023

With the expansion of green products market and worldwide policies strategies directed toward a revolution ecological transition, demand for innovative approaches is always on rise. Among sustainable agricultural approaches, microbial-based are emerging over time as effective feasible alternatives to agrochemicals. However, production, formulation, commercialization some can be challenging. main challenges industrial production processes that ensure quality product its cost market. In context circular economy, solid-state fermentation (SSF) might represent smart approach obtaining valuable from waste by-products. SSF enables growth various microorganisms solid surfaces in absence or near free-flowing water. It practical method used food, pharmaceutical, energy, chemical industries. Nevertheless, application this technology formulations useful agriculture still limited. This review summarizes literature dealing with applications future perspective use agriculture. The survey showed good potential produce biostimulants biopesticides

Язык: Английский

Процитировано

36

An Overview of Lignocellulose and Its Biotechnological Importance in High-Value Product Production DOI Creative Commons
Abidemi Oluranti Ojo

Fermentation, Год журнала: 2023, Номер 9(11), С. 990 - 990

Опубликована: Ноя. 20, 2023

Lignocellulose consists of cellulose, hemicellulose, and lignin is a sustainable feedstock for biorefinery to generate marketable biomaterials like biofuels platform chemicals. Enormous tons lignocellulose are obtained from agricultural waste, but few utilized due lack awareness the biotechnological importance lignocellulose. Underutilizing could also be linked incomplete use cellulose hemicellulose in biotransformation into new products. Utilizing producing value-added products alleviates waste disposal management challenges. It reduces emission toxic substances environment, which promotes development goal contributes circular economy economic growth. This review broadly focused on production high-value The aspects that were discussed included: (i) sources lignocellulosic biomass; (ii) conversion biomass products; (iii) various bio-based Additionally, several challenges upcycling alleviation strategies discussed. suggested prospects using replace polystyrene packaging with lignin-based products, crafts interior decorations lignin, nanolignin environmental biosensors biomimetic sensors, processing addition nutritional supplements meet dietary requirements animal feeding.

Язык: Английский

Процитировано

27

Organic acid production from cassava DOI
Matthew Chidozie Ogwu,

Iyen Praise Odozi,

Ohikhatemen Cyril Ahonsi

и другие.

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 395 - 418

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

13

A techno-economic and life cycle assessment of multiproduct sugarcane biorefinery: Lactic acid as a platform chemical DOI Creative Commons
Mensah S. Brobbey, Jeanne Louw, Johann F. Görgens

и другие.

Biomass and Bioenergy, Год журнала: 2025, Номер 193, С. 107605 - 107605

Опубликована: Янв. 8, 2025

Язык: Английский

Процитировано

1

Issatchenkia orientalis as a platform organism for cost-effective production of organic acids DOI Creative Commons
Shih‐I Tan, Zijun Liu, Vinh Tran

и другие.

Metabolic Engineering, Год журнала: 2025, Номер unknown

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1

Synthetic biology strategies for sustainable bioplastic production by yeasts DOI
Hung V. Le, Yong‐Jae Lee, Sun‐Mi Lee

и другие.

The Journal of Microbiology, Год журнала: 2025, Номер 63(3), С. e2501022 - e2501022

Опубликована: Март 28, 2025

Язык: Английский

Процитировано

1

Engineering of Saccharomyces cerevisiae for enhanced metabolic robustness and L-lactic acid production from lignocellulosic biomass DOI Creative Commons
Bo-Hyun Choi, Albert Tafur Rangel, Eduard J. Kerkhoven

и другие.

Metabolic Engineering, Год журнала: 2024, Номер 84, С. 23 - 33

Опубликована: Май 23, 2024

Metabolic engineering for high productivity and increased robustness is needed to enable sustainable biomanufacturing of lactic acid from lignocellulosic biomass. Lactic an important commodity chemical used instance as a monomer production polylactic acid, biodegradable polymer. Here, rational model-based optimization was engineer diploid, xylose fermenting Saccharomyces cerevisiae strain produce L-lactic acid. The metabolic flux steered towards through the introduction multiple lactate dehydrogenase encoding genes while deleting ERF2, GPD1, CYB2. A 93 g/L with yield 0.84 g/g achieved using carbon source. To increase utilization reduce acetic synthesis, PHO13 ALD6 were also deleted strain. Finally, CDC19 pyruvate kinase overexpressed, resulting in 0.75 g /g sugars consumed, when substrate synthetic hydrolysate medium, containing hexoses, pentoses inhibitors such acetate furfural. Notably, modeling provided leads understanding influence oxygen production. High xylose, at oxygen-limitation could be explained by reduced oxidative phosphorylation pathway. On contrast, higher levels beneficial likely ATP concentrations are tolerating therein. work highlights potential S. industrial

Язык: Английский

Процитировано

7

Enhanced upgrading of lignocellulosic substrates by coculture of Saccharomyces cerevisiae and Acinetobacter baylyi ADP1 DOI Creative Commons
Changshuo Liu, Bo-Hyun Choi,

Elena Efimova

и другие.

Biotechnology for Biofuels and Bioproducts, Год журнала: 2024, Номер 17(1)

Опубликована: Май 6, 2024

Abstract Background Lignocellulosic biomass as feedstock has a huge potential for biochemical production. Still, efficient utilization of hydrolysates derived from lignocellulose is challenged by their complex and heterogeneous composition the presence inhibitory compounds, such furan aldehydes. Using microbial consortia where two specialized microbes complement each other could serve approach to improve efficiency lignocellulosic upgrading. Results This study describes simultaneous inhibitor detoxification production lactic acid wax esters synthetic hydrolysate defined coculture engineered Saccharomyces cerevisiae Acinetobacter baylyi ADP1. A. ADP1 showed bioconversion aldehydes present in hydrolysate, namely furfural 5-hydroxymethylfurfural, did not compete substrates with S. , highlighting its partner. Furthermore, remaining carbon sources byproducts were directed ester The productivity was improved approximately 1.5-fold (to 0.41 ± 0.08 g/L/h) ADP1, compared monoculture . Conclusion yeast bacterium shown consumption hydrolysate. high capacity ability produce high-value products demonstrates strain be candidate increase economics fermentations.

Язык: Английский

Процитировано

6

Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains DOI

Flavia Letícia Sanches,

Cláudia Moreira Santa Catharina Weis,

Giovanna Camile Vaz Gonçalves

и другие.

World Journal of Microbiology and Biotechnology, Год журнала: 2024, Номер 40(4)

Опубликована: Март 2, 2024

Язык: Английский

Процитировано

5