Understanding the Medical Education Experiences of Low-Income Students Through a Maslow’s Hierarchy of Needs Lens: An Exploratory Qualitative Study

Journal of General Internal Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 9, 2025

Language: Английский

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Interventions to Reduce Food and Nutrition Insecurity Among Dental Students

Journal of Dental Education, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 9, 2025

The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the and nutrition (NI) among dental students barriers interventions to address them. A cross-sectional web-based survey was conducted. Validated tools were used assess FI NI. Univariate binary logistic regressions a multivariable regression model identified factors independently associated with FI. response rate 11.9% (n = 67). mean age 28.4 years; 67% D1/D2 students; 53.7% female, 15.2% as Hispanic, 50.7% White. Forty percent experienced FI; 24.2% had low security (NS), 26.9% reported partial or full responsibility for others' living expenses. Twenty-four married, 25.8% pantry; 11.1% unsuccessfully applied Supplemental Nutrition Assistance Program benefits. In adjusted model, NS, nonmarried status, pantry use increased likelihood (odds ratios 16.854, 10.182, 9.123, respectively). Common potential NI explored. in this sample greater than national average. Those who unmarried, significantly more likely have Proposed include student services enhancements curriculum modifications wellness. Further research necessary larger understand contributing students.

Language: Английский

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The Effects of Food Security on Academic Performance of University Students at a Hispanic-Serving Institution

International Journal of Environmental Research and Public Health, Journal Year: 2025, Volume and Issue: 22(2), P. 266 - 266

Published: Feb. 12, 2025

Several studies find that low food security has negative effects on academic performance in higher education the U.S., but samples for these often have percentages of Hispanic students. Consequently, it remains unclear if affects predominantly settings. Our study aims to analyze whether at a Hispanic-Serving Institution (HSI). Using original survey data collected 2020 students enrolled large research-intensive HSI and cumulative logit models, we assess influences concentration graduation delays among an U.S.-Mexico border region. findings strongly suggest reduces increases HSI. The results important implications leaders who want improve student success, offer recommendations future programs investments build HSIs. Because is strong social determinant health, closely related topic addressing determinants health outcomes. When universities take action students, they simultaneously make investment

Language: Английский

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The Relationship Between Social Determinants of Health and Flourishing Among Medical, Physician Assistant, and Nurse Practitioner Students

The Journal of Physician Assistant Education, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Introduction Individuals with higher social and economic needs are less likely to complete education, including medical graduate nursing training. The purpose of this study was explore the relationship between determinants health (SDOH) perceptions flourishing among (MD), physician assistant/associate (PA), nurse practitioner (NP) students. Methods This consisted a single online survey using cross-sectional design. Current MD, PA, NP students from 2 academic centers in United States were recruited August 6 October 9, 2023. Survey questions included demographics multiple validated instruments Secure Flourish Index (SFI; flourishing) WellRx (SDOH). Students categorized into 3 groups based on SDOH determined by score. Descriptive statistics, chi-square, ANOVA testing performed (alpha = 0.05). Results A total 301 1820 (16.5%) eligible participated. had an average at least 1 unmet need (M 1.1, standard deviation [SD] 1.2). Over 35% (n 111/301, 36.9%) needed work, 14.0% 42/301) reported difficulty paying for utilities, 9.3% 28/301) food insecurity. Some (15.3%, n 45/294) seriously considered leaving training prior months, citing personal mental (66.7%, 30/45) financial stress (55.6%, 25/45) as contributing factors. Total SFI scores almost 16 points low risk group 88.2, SD 14.0) than high-risk 72.7, 13.5; P < .001). Discussion Students’ intertwined their ability flourish considerations

Language: Английский

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Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study

Current Developments in Nutrition, Journal Year: 2024, Volume and Issue: 8(6), P. 102157 - 102157

Published: April 10, 2024

BackgroundFood insecurity is a pivotal determinant of health outcomes. Little evidence exists on the association between food and behaviors outcomes, including diet quality, among graduate students or postdoctoral trainees.ObjectiveExamine quality trainees at three health-focused schools (public health, medical, dental medicine) within Harvard University.MethodsBetween April-June 2023, 1,287 458 University completed web-based survey. The primary exposure was security status, assessed using U.S. Household Food Security Survey Module. outcome measured 30-day Prime Diet Quality Score screener (ranges from 0 to 126, with higher scores indicating healthier diets). associations were examined multivariable regression models, adjusting for sociodemographic covariates.ResultsAmong students, compared those high security, significantly lower experiencing marginal (β=-4.7, 95%CI=-6.5, -2.9), low (β=-5.4, 95%CI=-7.6, -3.3) very (β=-4.4, 95%CI=-7.4, -1.4). Poor included intake frequencies vegetables, fruits, beans/peas/soy products, nuts/seeds, poultry, fish, low-fat dairy, liquid oils, refined grains/baked sugar-sweetened beverages, fried foods. Among trainees, (β=-5.1, 95%CI=-8.8, -1.4) (β=-5.2, 95% CI=-10.2, -0.2). dark green leafy other whole grains.ConclusionsGraduate who experienced degrees reported quality. These observations underscore need policies interventions simultaneously reduce improve

Language: Английский

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Food insecurity and lifestyle behaviours in university students amidst the COVID-19 pandemic: a comparative survey across three countries

BMC Public Health, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 23, 2024

University students, often unemployed and reliant on low-nutrition foods, are susceptible to food insecurity (FI) with potential physical mental health challenges. This study explores FI its impact lifestyle behaviours among university students. A cross-sectional web-based was performed by sending an online questionnaire students in Lebanon, Cyprus, Germany during the COVID-19 pandemic. Using validated measures, i.e., Household Food Insecurity Access Scale, International Physical Activity Questionnaire, Pittsburgh Sleep Quality Index, Mediterranean Diet Adherence Screener, adjusted linear regression models were assess associations between country, activity, sleep quality, diet. In a convenience sample of 611 individuals (350 Germany, 214 47 Cyprus) enrolled study, 547 provided complete response. 190 (34.7%) experienced FI, whom 52 (9.5%) severely food-insecure, variation prevalence countries (18.9% 14.9% 60.3% Lebanon). Lifestyle also differed participants from three countries, exhibiting highest activity level lowest adherence diet compared Lebanon Cyprus. On other hand, Cyprus had similar behaviours. Concerning sleep, showed poorest quality. significantly correlated reduced (beta − 0.171, 95% Confidence Interval (-0.313, -0.029)), but not or The country residence independently predicted (p < 0.05). suggests that impacts varying income levels, influences Larger-size studies essential confirm these findings further explore FI's outside context

Language: Английский

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