Pediatric Resident Nutrition Education Improves Confidence and Knowledge of Infant Formula Management

Journal of Nutrition Education and Behavior, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

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Nutritional Education in Medical Curricula and Clinical Practice: A Scoping Review on the Knowledge Deficit Amongst Medical Students and Doctors

Journal of Human Nutrition and Dietetics, Journal Year: 2025, Volume and Issue: 38(2)

Published: March 6, 2025

Non-communicable diseases (NCDs), accounting for 74% of deaths worldwide (World Health Organization 2024), are a major health concern and often the result poor dietary habits. To reduce prevalence chronic healthcare professionals must encourage healthy eating, therefore require appropriate nutritional knowledge skills. This scoping review critically synthesises literature on nutrition education to understand why there is gap in skills among medical students doctors (MSAD) English-speaking countries, solutions which have been proposed close this gap. adhered PRISMA Scr guidelines outlined by Tricco et al. (2018) used four online databases: PubMed; WebOfScience; Embase ERIC as well grey sources: Google; Bing Perplexity AI, published within last 10 years, from 2014 2024. Studies investigating students/doctors education/knowledge were included. Data analysis was guided Braun Clarke's (2012) six-step thematic approach Delve qualitative coding software tool identify two principal themes 20 sub-themes. The PICO also question analysis. From 674 records identified, 28 papers met inclusion criteria full data extraction, synthesis. results identified reasons knowledge, including insufficient curriculum time dedicated education, perceptions confidence, stigmas habits, challenges clinical practice. potential minimise gap, changes, enforcement standardised guidelines, integration practice promotion multidisciplinary education. shows that multiple complex understanding. due institutional reasons; confidence nutrition; related being able talk about personal habits; Solutions it recommended curricular innovations incorporate throughout training; standardisation implementation national competency standards; into practice; enhancement postgraduate pathways development involving dietitians other professionals. By enacting supporting recommendations would then improve patient care likely contribute better eating habits worldwide, thereby reducing burden NCDs both patients

Language: Английский

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Healthy Moms, Healthy Babies: Culinary and Lifestyle Medicine for PCOS and Preconception Health

American Journal of Lifestyle Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: March 19, 2025

Purpose of the Research: Women’s reproductive health issues represent a major source burden to quality life, productivity, and care cost, with uneven access care. Foundational interventions based on lifestyle food as medicine hold promise one equitable way improve individual family health. In this paper, we summarize culinary approaches two most common diagnoses, polycystic ovary syndrome (PCOS) infertility. Major findings: For women PCOS and/or infertility, an overall healthy eating pattern, including whole-food plant-based or Mediterranean diet, carries clear benefits. Exercise is benefit in population, likely so for infertility patients well. Both diagnoses are risk factors anxiety depression, more attention mental behavioral strategies needed. Given these findings, notion holds promise, but studies mixed. Conclusions: can respond well interventions. These approaches, currently underutilized, be implemented widely minimal also obstetric, neonatal, child outcomes via epigenetic phenomena. More research needed elucidate best target populations delivery methods such

Language: Английский

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“Cultivating the Future: The Intersection of Education and Lifestyle Medicine”

American Journal of Lifestyle Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: March 24, 2025

Lifestyle medicine (LM) is transforming health care by addressing the root causes of chronic diseases through evidence-based practices in nutrition, physical activity, stress management, sleep, social connection, and substance use risk reduction. The keynote panel discussion, "Cultivating Future: Intersection Education Medicine," held at 2024 American College Medicine (ACLM) conference, LM2024, highlighted critical need opportunities for integration LM across education spectrum. Panelists, including leaders from Association Medical Colleges (AAMC), Accreditation Council Graduate (ACGME), prominent ACLM leaders, shared milestones, strategies, a vision advancing to cultivate next generation professionals equipped address nation's disease epidemic. This article summarizes session, emphasizing actionable insights, key challenges, foster medical professional training.

Language: Английский

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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine

BMC Medical Education, Journal Year: 2025, Volume and Issue: 25(1)

Published: April 11, 2025

Language: Английский

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Nutrition on the United States Medical Licensing Step 1 Exam: A “Low-Yield” Topic?

The American Journal of Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

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Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition

Nutrients, Journal Year: 2025, Volume and Issue: 17(9), P. 1403 - 1403

Published: April 22, 2025

Most premature adult deaths and chronic diseases, with their associated costs, are directly related to unhealthy behaviors, particularly poor nutrition. The 2022 White House Conference on Hunger, Nutrition, Health emphasized the importance of nutrition equity security as a key preventing diseases. What how we eat also have important environmental impacts, 26% anthropogenic greenhouse gas emissions attributed total food supply chain, primarily ultra-processed (UPF) production. A new paradigm is needed better educate patients public adopt healthier eating behaviors. Culinary education, emphasizing skills such shopping, storage, meal preparation burgeoning field, aimed at reducing UPF consumption improving while addressing cultural socioeconomic factors. term Medicine (CM) becoming popular in describing these interventions; however, consensus its definition has not yet been reached. There no consensual curricular outlines and/or competencies, potential for fully developed. We believe that competencies will formalize CM ensure appropriate outcomes followed by improved assessments learners, thus promoting research further implementation this novel education approach.

Language: Английский

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Precision nutrition for cardiometabolic diseases

Nature Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Language: Английский

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From plate to planet: culturally responsive culinary practices for health system innovation

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Oct. 17, 2024

The field of culinary medicine has gained significant attention for its potential to improve health outcomes through the integration nutrition and medical practice. However, cultural dimensions this interdisciplinary remain underexplored. Emphasizing role sociocultural practices, paper highlights how culturally appreciative practices can meet sextuple aim healthcare system innovation. By examining diverse traditions their contributions medicine, review underscores importance attuned approaches in promoting human health. food wisdom into offers a pathway more effective personalized care, stronger patient-provider relationships, diversity/equity/inclusion/belonging, sustainable systems.

Language: Английский

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CJASN: A Prelude to the Future

Clinical Journal of the American Society of Nephrology, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 7, 2024

Language: Английский

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