Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security DOI Creative Commons

Marufqul Mahkamov,

Bahromiddin Husenov, Larisa Garkava‐Gustavsson

et al.

Crops, Journal Year: 2024, Volume and Issue: 4(4), P. 667 - 683

Published: Dec. 11, 2024

Non-satisfactory bread-making quality in wheat, a Tajik staple, hampers food security Tajikistan and calls for plant breeding efforts. Here, methods were searched to study grain protein composition, which is of use improve quality. Size-exclusion high-performance liquid chromatography (SE-HPLC) was used determine composition 22 wheat varieties lines grown two locations, then compared with the specific evaluated using electrophoresis previous results from farmer-grown wheat. As generally showed large variation high-molecular-weight glutenin subunit (HMW-GS) several allelic variants same line, single-seed selection required when this methodology improved quality, such an evaluation willalso result more homogenous composition. SE-HPLC found be suitable tool evaluate current material heterogeneous might advantageous adaptation local future climate. However, easy-to-handle high-throughput methods, e.g., marker-assisted selection, could preferable alternatives studying increased increase Tajikistan.

Language: Английский

Assessment of potato varieties of Lithuanian breeding resistance potato wart causative agents and late blight DOI Creative Commons
Rita Asakavičiūtė, A. Zelya, Audrius Kačergius

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 18, 2025

Language: Английский

Citations

0
Using next-generation sequencing approach for discovery and characterization of plant molecular markers DOI Creative Commons
Bahman Panahi,

Hossein Mohammadzadeh Jalaly,

Rasmieh Hamid

et al.

Current Plant Biology, Journal Year: 2024, Volume and Issue: 40, P. 100412 - 100412

Published: Nov. 6, 2024

Language: Английский

Citations

4
Can the molecular and transgenic breeding of crops be an alternative and sustainable technology to meet food demand? DOI
Celeste Gracia-Rodriguez,

Angela Elena Martínez-Medina,

Liliana Torres-Cosio

et al.

Functional & Integrative Genomics, Journal Year: 2025, Volume and Issue: 25(1)

Published: April 9, 2025

Language: Английский

Citations

0
Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security DOI Creative Commons

Marufqul Mahkamov,

Bahromiddin Husenov, Larisa Garkava‐Gustavsson

et al.

Crops, Journal Year: 2024, Volume and Issue: 4(4), P. 667 - 683

Published: Dec. 11, 2024

Non-satisfactory bread-making quality in wheat, a Tajik staple, hampers food security Tajikistan and calls for plant breeding efforts. Here, methods were searched to study grain protein composition, which is of use improve quality. Size-exclusion high-performance liquid chromatography (SE-HPLC) was used determine composition 22 wheat varieties lines grown two locations, then compared with the specific evaluated using electrophoresis previous results from farmer-grown wheat. As generally showed large variation high-molecular-weight glutenin subunit (HMW-GS) several allelic variants same line, single-seed selection required when this methodology improved quality, such an evaluation willalso result more homogenous composition. SE-HPLC found be suitable tool evaluate current material heterogeneous might advantageous adaptation local future climate. However, easy-to-handle high-throughput methods, e.g., marker-assisted selection, could preferable alternatives studying increased increase Tajikistan.

Language: Английский

Citations

0