Bibliometric insights into the science of lab-grown meat as alternative protein DOI
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez‐García

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Purpose This study is aimed at identifying the current research trends and topics in cultured meat as an alternative protein source. The global demand for increasing due to continued population growth dietary changes. Sustainable solutions, such lab-grown meat, are option meet this need while minimizing environmental impact harnessing technological resources. Design/methodology/approach conducted a bibliometric analysis using data collected from Scopus database identify main contributions field of knowledge. In total, 210 documents were processed Excel, VOSviewer PowerBi software. Findings revealed exponential number publications after 2019, with United States UK most influential countries on subject. New terms found “meat substitute” “nutritional value.” Alternative that researchers envision food crisis sustainable context. Practical implications affecting various stakeholders linked traditional production identified. addition, cooperative mechanisms must be put place establish regulations artificially grown meat. Originality/value contributes literature overview crop evolving demand.

Language: Английский

Bibliometric insights into the science of lab-grown meat as alternative protein DOI
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez‐García

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Purpose This study is aimed at identifying the current research trends and topics in cultured meat as an alternative protein source. The global demand for increasing due to continued population growth dietary changes. Sustainable solutions, such lab-grown meat, are option meet this need while minimizing environmental impact harnessing technological resources. Design/methodology/approach conducted a bibliometric analysis using data collected from Scopus database identify main contributions field of knowledge. In total, 210 documents were processed Excel, VOSviewer PowerBi software. Findings revealed exponential number publications after 2019, with United States UK most influential countries on subject. New terms found “meat substitute” “nutritional value.” Alternative that researchers envision food crisis sustainable context. Practical implications affecting various stakeholders linked traditional production identified. addition, cooperative mechanisms must be put place establish regulations artificially grown meat. Originality/value contributes literature overview crop evolving demand.

Language: Английский

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