Thiol radical-based writable colormetric indicators DOI
Ziming Zhang, Xin Hong,

Weiming Xu

et al.

Journal of Materials Chemistry A, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Colorimetric indicators monitor environmental factors such as oxygen, water, and temperature by utilizing the intrinsic color changes that accompany quenching process of free radicals.

Language: Английский

Recent Advances in Biosensor Technologies for Meat Production Chain DOI Creative Commons
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 744 - 744

Published: Feb. 22, 2025

Biosensors are innovative and cost-effective analytical devices that integrate biological recognition elements (bioreceptors) with transducers to detect specific substances (biomolecules), providing a high sensitivity specificity for the rapid accurate point-of-care (POC) quantitative detection of selected biomolecules. In meat production chain, their application has gained attention due increasing demand enhanced food safety, quality assurance, fraud detection, regulatory compliance. can foodborne pathogens (Salmonella, Campylobacter, Shiga-toxin-producing E. coli/STEC, L. monocytogenes, etc.), spoilage bacteria indicators, contaminants (pesticides, dioxins, mycotoxins), antibiotics, antimicrobial resistance genes, hormones (growth promoters stress hormones), metabolites (acute-phase proteins as inflammation markers) at different modules along from livestock farming packaging in farm-to-fork (F2F) continuum. By real-time data biosensors enable early interventions, reducing health risks (foodborne outbreaks) associated contaminated meat/meat products or sub-standard products. Recent advancements micro- nanotechnology, microfluidics, wireless communication have further sensitivity, specificity, portability, automation biosensors, making them suitable on-site field applications. The integration blockchain Internet Things (IoT) systems allows acquired management, while artificial intelligence (AI) machine learning (ML) enables processing, analytics, input risk assessment by competent authorities. This promotes transparency traceability within fostering consumer trust industry accountability. Despite biosensors' promising potential, challenges such scalability, reliability complexity matrices, approval still main challenges. review provides broad overview most relevant aspects current state-of-the-art development, challenges, opportunities prospective applications regular use safety monitoring, clarifying perspectives.

Language: Английский

Citations

0
Electrochemical sensor based on nickel phthalocyanine conjugated polymer for selective detection of p-aminophenol DOI
Xue Cai, Rui Tao, M. Li

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113191 - 113191

Published: Feb. 1, 2025

Language: Английский

Citations

0
Application of Smartphone-Based Colorimetric Analysis in Biomarker Detection DOI

刚 白

Advances in Clinical Medicine, Journal Year: 2025, Volume and Issue: 15(02), P. 1942 - 1951

Published: Jan. 1, 2025

Language: Английский

Citations

0
Real-time, ultrasensitive, and accurate dual detection of Escherichia coli O157 and Listeria monocytogenes using a field-effect transistor biosensor functionalized with aptamer groups DOI

Xiaoling Cao,

Daohe Liu,

R. S. Shi

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: 509, P. 161218 - 161218

Published: March 3, 2025

Language: Английский

Citations

0
The Use of Biomass-Derived Chitosan for Colorimetric pH Detection DOI Creative Commons
Ezekiel Edward Nettey-Oppong, Riaz Muhammad,

D. E. Yoo

et al.

Photonics, Journal Year: 2025, Volume and Issue: 12(3), P. 231 - 231

Published: March 4, 2025

This study developed a sustainable colorimetric pH sensor using chitosan derived from mealworm (Tenebrio molitor) biomass and anthocyanin extracted red cabbage (Brassica oleracea). Chitosan was used as the substrate material, served indicator dye, collectively forming basis of sensor. The resulting pH-responsive film effectively measures levels 1 to 13, with distinct color shift pink green. demonstrated remarkable stability, maintaining fidelity after prolonged exposure aqueous environments, its practical functionality confirmed through an ammonia detection assay, underscoring utility in monitoring food freshness. Mechanistic investigations Fourier-transform infrared spectroscopy (FTIR) molecular modeling identified electrostatic hydrophobic forces key factors binding matrix. Molecular further revealed minimal energy −3 kcal/mol RMSD 0 Å, indicating strong interaction stability. exhibited high structural integrity, tensile strength elongation values 8.8 MPa 8.4%, respectively, flexibility suggests suitability for diverse applications, including biomedical devices. eco-friendly production process biocompatibility this provide alternative conventional measurement technologies. innovation not only addresses ecological challenges but also expands capabilities sensors use scientific research, other fields.

Language: Английский

Citations

0
Dual readout biosensor based on AIE-type immunomagnetic ZIF-8: from sample pretreatment to multi-residue detection DOI
Shuai Zhang, Jincheng Xiong,

Boyan Sun

et al.

Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: unknown, P. 137601 - 137601

Published: March 1, 2025

Language: Английский

Citations

0
Electrochemical Voltammetry Quantification of Dopamine based on Ceria-doped ZnAl2O4 DOI
Nandini Robin Nadar,

J. Deepak,

S.C. Sharma

et al.

Materials Chemistry and Physics, Journal Year: 2025, Volume and Issue: unknown, P. 130704 - 130704

Published: March 1, 2025

Language: Английский

Citations

0
Detection of aflatoxin B1 using DNA sensors: a review DOI
Tingting Xie, Éric Lichtfouse,

Zaina Omary Mochiwa

et al.

Environmental Chemistry Letters, Journal Year: 2025, Volume and Issue: unknown

Published: April 17, 2025

Language: Английский

Citations

0
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology DOI Creative Commons
Md Wadud Ahmed, Mohammed Kamruzzaman

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

Citations

0
Visual detection of biogenic amines in foods - Current technologies, challenges, and future prospects DOI
Yanan Liu, Lin Luo, Gangliang Huang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105049 - 105049

Published: April 1, 2025

Language: Английский

Citations

0