Exploring the Association Between Food Insecurity, Bowel Health, and All‐Cause Mortality in the United States: Insights from NHANES 2005–2010 DOI
Yunlong Li, Yang Chen,

Ziqing Yu

et al.

Journal of Gastroenterology and Hepatology, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 26, 2024

ABSTRACT Background and Aim Functional gastrointestinal disorders such as chronic constipation (CC) diarrhea (CD) impose a significant burden on global healthcare resources. Food insecurity, crucial social determinant of health, remains unclearly associated with CC CD. We aim to explore the association between food insecurity CD, its impact all‐cause mortality among participants abnormal bowel health. Methods used data from National Health Nutrition Survey 2005–2010. assessed using Household Security Module, including CD CC, was evaluated fecal characteristics movement frequency Bowel Questionnaire. Finally, 13 199 were included. Results A total 15.26% (2014) experienced insecurity. Multivariate analysis revealed that higher proportion (odds ratio [OR]: 1.24, 95% confidence interval [CI]: 1.02–1.52, p = 0.03), especially in women. did not exhibit (OR: 1.10, CI: 0.86–1.40, 0.41). Furthermore, significantly linked patients 1.59, 1.01–2.50, 0.046) 2.01, 1.20–3.46, 0.01). Conclusions Assessing insecurity's health is for policy formulation risk identification. Research should links or severity, treatment, psychosocial aspects improve patient quality life.

Language: Английский

The Healthy Eating Index-2015 and All-Cause/Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis DOI Creative Commons
Xuanyu Hao, Dongyang Li

Advances in Nutrition, Journal Year: 2024, Volume and Issue: 15(3), P. 100166 - 100166

Published: Feb. 23, 2024

This meta-analysis was undertaken to determine the predictive value of Healthy Eating Index (HEI)-2015 in all-cause, cancer-cause, and cardiovascular disease (CVD)-cause mortality. review registered with PROSPERO as CRD42023421585. PubMed Web Science were searched for articles published by September 15, 2023. The hazard ratio (HR) calculated exact confidence intervals (CIs) 95%. Statistical heterogeneity among studies measured Cochran's Q test (χ

Language: Английский

Citations

6
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022) DOI
Michael Georgoulis, Evangelia Damigou,

Evgenia Derdelakou

et al.

European Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 78(7), P. 630 - 638

Published: April 11, 2024

Language: Английский

Citations

5
Sex-specific associations between diet quality and mortality in adults with diabetes: findings from NHANES 2001-2018 DOI Creative Commons

Youqi Zhang,

Yan Meng,

Liu Ji

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: April 16, 2025

To investigate the impact of diet on cardiovascular (CV)/all-cause mortality among individuals with diabetes, and to explore whether this relationship changes by gender. We collected data from National Health Nutrition Examination Survey (NHANES) database pertaining 5,875 diabetes (3,068 males 2,807 females) used Healthy Eating Index (HEI), Alternative (AHEI), alternative Mediterranean Diet (aMED) index assess quality. Multivariate Cox models were determine association between dietary quality scores CV/all-cause mortality, stratified genders. Dose-response relationships assessed using Restricted Cubic Spline (RCS). As a secondary objective, further analysis was conducted connection different components. During median 9.25-year follow-up period, we observed 1,488 all-cause deaths, including 486 CV deaths. Sex-stratified analyses revealed that higher quality, as indicated each standard deviation increase in score, significantly associated reduced risk (p < 0.05). No significant associations females > Among component aMED, legume intake unfavorable for but remarkably lower females. In diabetic population, high are not

Language: Английский

Citations

0
Promoting a healthy diet for chronic disease prevention and environmental sustainability DOI
Sandra Boatemaa Kushitor,

Deborah Esaa Larbi-Sarpong,

J William

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0
Effects of dietary patterns on the all‐cause mortality and cardiovascular disease mortality in patients with hypertension: A cohort study based on the NHANES database DOI Creative Commons

Fang Li,

Yanping Zhang, Lina Pan

et al.

Clinical Cardiology, Journal Year: 2023, Volume and Issue: 46(11), P. 1353 - 1370

Published: Aug. 16, 2023

Hypertension (HTN) patients have higher risk of all-cause and cardiovascular disease (CVD)-specific mortality. Dietary patterns been reported related to the mortality, but their roles in HTN is unclear.To explore relationships between different dietary all-cause/CVD-specific mortality provide guidance for patients' prognosis improvement.Data 27 618 were extracted from National Health Nutrition Examination Survey (NHANES) database this retrospective cohort study. The associations Healthy Eating Index (HEI)-2015, Alternate (AHEI)-2010, Approaches Stop (DASH), Mediterranean (MED) diet CVD-specific explored using univariate multivariate Cox regression analyses with hazard ratios (HRs) 95% confidence intervals (CIs). Subgroup age, gender, body mass index, comorbidity also performed.The median follow-up time was 83 months. A total 3462 died 1064 due CVD. After adjusting covariates, we found that high adherence AHEI-2010 (HR = 0.84 all-cause; HR 0.72 CVD), MED 0.77 CVD) associated decreased risks both In who aged ≥65 years old, normal/overweight, without complications, different.High scores may be HTN.

Language: Английский

Citations

8
Assessment of Dietary Patterns and Nutritional Status in Geriatric Cardiovascular Patients: A Comprehensive Cross-sectional Investigation DOI

Ahmed Fadeil Aleid,

Abdulaziz Ali Alali,

Ahmed Ibrahim Alzaydani

et al.

Published: April 1, 2024

Abstract Introduction: The ageing process is intricately linked to evolving dietary habits and an augmented risk of cardiovascular disease (CVD). Population geriatric age group known be at a higher malnutrition due physiological changes as well usage medicines sociocultural profile. This vulnerability escalates when CVD into the picture. It is, therefore, crucial understand patterns nutritional status this people it forms basis in intervention. Methods: Participants were selected from healthcare facilities, patients aged 65 years above with CVDs. Food consumption was measured using food frequency questionnaires, whereas population determined anthropometric biochemical indices. data collected statistically analysed Statistical Package for Social Sciences version 27.0 by Chi-square, correlation regression analysis P < 0.05. These analytical procedures provided direction identifying patterns, their impact on among particular population. Results: In our cross-sectional study done CVDs, certain identified. As demonstrated, 73.9% who had healthy diets favourable compared 54.3% those unhealthy diets, poor ( 0.001). addition, majority respondents claimed that they rarely fruits vegetables (73.3%) seldom read labels (37.7%). Further, participants (85.5%) reported having heart or attacks no prior history these conditions. Of remaining participants, 5.3% currently being controlled, 7.4% but are now control. Conclusion: findings high significant strong positive relationship between demonstrate need effective diet education intervention programmes encourage selection better vulnerable Ideas like have possibility adding general health worth its individuals.

Language: Английский

Citations

0
Social and Structural Determinants of Cardiovascular Complications of Diabetes DOI

Portia Mensah,

Kelly Valdez,

Ankita Gyawali

et al.

Current Diabetes Reports, Journal Year: 2024, Volume and Issue: 24(7), P. 147 - 157

Published: May 2, 2024

Language: Английский

Citations

0
Exploring the Association Between Food Insecurity, Bowel Health, and All‐Cause Mortality in the United States: Insights from NHANES 2005–2010 DOI
Yunlong Li, Yang Chen,

Ziqing Yu

et al.

Journal of Gastroenterology and Hepatology, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 26, 2024

ABSTRACT Background and Aim Functional gastrointestinal disorders such as chronic constipation (CC) diarrhea (CD) impose a significant burden on global healthcare resources. Food insecurity, crucial social determinant of health, remains unclearly associated with CC CD. We aim to explore the association between food insecurity CD, its impact all‐cause mortality among participants abnormal bowel health. Methods used data from National Health Nutrition Survey 2005–2010. assessed using Household Security Module, including CD CC, was evaluated fecal characteristics movement frequency Bowel Questionnaire. Finally, 13 199 were included. Results A total 15.26% (2014) experienced insecurity. Multivariate analysis revealed that higher proportion (odds ratio [OR]: 1.24, 95% confidence interval [CI]: 1.02–1.52, p = 0.03), especially in women. did not exhibit (OR: 1.10, CI: 0.86–1.40, 0.41). Furthermore, significantly linked patients 1.59, 1.01–2.50, 0.046) 2.01, 1.20–3.46, 0.01). Conclusions Assessing insecurity's health is for policy formulation risk identification. Research should links or severity, treatment, psychosocial aspects improve patient quality life.

Language: Английский

Citations

0