Chrononutrition behaviors and cardiometabolic risk in adolescence: an ecological momentary assessment study DOI
Yuting Shen, Qi Li,

Yu-xiang Xu

et al.

European Journal of Nutrition, Journal Year: 2024, Volume and Issue: 64(1)

Published: Dec. 12, 2024

Language: Английский

The relationship between chrononutrition profile, social jet lag and obesity: A cross-sectional study of Chinese college students DOI

Yue Gong,

Jixin Zhang, Shengnan Li

et al.

Chronobiology International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 12

Published: Feb. 11, 2025

This study aimed to investigate the associations between chrononutrition profile, social jet lag (SJL) with obesity-related indicators (body mass index (BMI), waist circumference (WC), waist-to-height ratio (WHTR), and percentage of body fat (PBF)). cross-sectional was conducted among college students in a university Hunan Province, China, from 14 September 2023 8 June 2024. employed Chrononutrition Profile – Questionnaire (CP-Q) along physical examinations. SJL defined as time difference midpoint sleep workdays freedays. Sleep-corrected (SJLsc) is absolute onset on free days workdays. Average evening latency last meal day bedtime. Eating eating window Logistic regression utilized assess SJL, students. A total 805 participants were recruited, which 695 have complete data after excluding those who did not meet inclusion criteria. After adjusting for potential covariates, average <4 h related lower risk high BMI, WC, PBF [OR (95% CI) = 0.435 (0.285–0.663), 0.508 (0.305–0.848), 0.564 (0.402–0.792), respectively]. >12 associated 0.511 (0.327–0.800), 0.485 (0.277–0.851), 0.651 (0.456–0.930), Last occasion >1 higher 1.554 (1.018–2.371)]. SJLsc > 1 1.527 (1.073–2.174)]. Circadian rhythm disruptions, including lag, are prevalent Long window, short latency, low obesity, while duration, larger obesity youths.

Language: Английский

Citations

0

Chrononutrition in cardiometabolic diseases: Current evidence and future perspectives DOI Open Access
Salvatore Carbone, Paolo Pozzilli

Diabetes/Metabolism Research and Reviews, Journal Year: 2024, Volume and Issue: 40(2)

Published: Feb. 1, 2024

Abstract Chrononutrition is the field of nutritional science that investigates relationship between food intake, timing and their effects influence on circadian rhythms overall health. By aligning eating patterns with body's internal clock, optimisation metabolic processes, improvements various aspects health can be achieved. Cardiovascular (CV) diseases remain leading cause morbidity mortality worldwide. Notably, in US alone, approximately half all cardiometabolic deaths are attributed to modifiable dietary factors, suggesting changes could result dramatic increases lifespan its related quality life. Social media have also a great impact chrononutrition role cannot neglected. The social multifaceted: information dissemination, habits, digital detox challenges, cultural jet lag. This special issue will provide novel insights clarifications chrononutrition, but additional controversial topics. articles we selected should promote future preclinical clinical studies ultimately identify most appropriate approaches reduce unacceptable high burden CV diseases.

Language: Английский

Citations

2

Disrupted rest-activity circadian rhythms are associated with all-cause mortality in patients with chronic kidney diseases DOI
Youngdeok Kim, Jisu Kim, Richard Joh

et al.

Chronobiology International, Journal Year: 2024, Volume and Issue: 41(11), P. 1399 - 1410

Published: Oct. 24, 2024

Circadian rhythms are important biological contributors to health. Rest activity (RAR) emerging as biomarkers of circadian behavior that associated with chronic disease when abnormal. RAR have not yet been characterized in kidney diseases (CKD). Leveraging the National Health and Nutrition Examination Survey (2011-2014), patients CKD (

Language: Английский

Citations

1

Chrononutrition behaviors and cardiometabolic risk in adolescence: an ecological momentary assessment study DOI
Yuting Shen, Qi Li,

Yu-xiang Xu

et al.

European Journal of Nutrition, Journal Year: 2024, Volume and Issue: 64(1)

Published: Dec. 12, 2024

Language: Английский

Citations

0