Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1360 - 1360
Published: Dec. 18, 2024
Papaya
is
a
tropical
fruit
that
highly
appreciated
worldwide
for
its
organoleptic
properties
and
nutritional
medicinal
value.
The
optimal
quality
market
requirements
determined
by
genotype,
environmental
conditions,
crop
management,
as
well
handling
at
harvest
adequate
postharvest
conservation.
aim
of
this
work
was
to
determine
the
maturity
stage,
based
on
skin
color,
which
papayas
grown
in
Mediterranean
greenhouses
with
active
climate
control
south-east
Spain,
depending
season.
We
confirm
it
possible
produce
high-quality
our
but
stage
each
season,
along
storage
capacity,
vary
throughout
year,
even
control.
Thus,
10%
yellow
color
(S0)
harvesting
autumn,
mainly
due
better
conservation
capacity
firmness,
having
high
TSS
content
(>11
°Brix).
In
summer
spring,
lower
discourages
S0,
S1
(30–40%
color)
or
S2
(50–60%
being
stages
ensure
minimum
required
papaya
commercialization
(10
any
case,
produced
under
conditions
are
generally
rated
consumers.
Journal of Plant Sciences,
Journal Year:
2024,
Volume and Issue:
12(2), P. 55 - 63
Published: March 7, 2024
Papaya
cultivation
is
considered
to
be
one
of
the
most
important
fruit-growing
activities
in
Cameroon,
and
plays
a
vital
role
improving
livelihoods
local
producers.
However,
leaf
diseases
caused
by
devastating
fungi
are
real
obstacle
development
this
crop.
The
aim
study
was
evaluate
antifungal
potential
<i>Cymbopogon
citratus</i>
essential
oil
against
<i>Alternaria
alternata</i>
<i>Phomopsis
carica-papayae</i>,
fungal
agents
associated
with
deterioration
papaya
leaves
Moungo
region
Cameroon.
fresh
<i>C.
extracted
hydrodistillation.
Analysis
chemical
composition
GC
then
GC/MS
revealed
Geranial
(45.24%),
Neral
(35.57%)
Myrcene
(7.21%)
as
majority
compounds.
<i>In
vitro</i>
tests
on
mycelial
growth
incorporation
into
agar
gave
MICs
900
ppm
700
<i>A.
P<i>.
carica-papayae
</i>respectively.
MIC
proved
fungicidal
<i>P.
carica
papayae</i>,
while
for
effect
obtained
at
concentration
ppm.
situ</i>,
significantly
active
inhibiting
necrosis
conidial
complex
two
pathogens
leaves,
percentage
inhibition
85.93%
6000
EO
could
therefore
used
an
alternative
fungicides
fight
disease
pathogens.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1360 - 1360
Published: Dec. 18, 2024
Papaya
is
a
tropical
fruit
that
highly
appreciated
worldwide
for
its
organoleptic
properties
and
nutritional
medicinal
value.
The
optimal
quality
market
requirements
determined
by
genotype,
environmental
conditions,
crop
management,
as
well
handling
at
harvest
adequate
postharvest
conservation.
aim
of
this
work
was
to
determine
the
maturity
stage,
based
on
skin
color,
which
papayas
grown
in
Mediterranean
greenhouses
with
active
climate
control
south-east
Spain,
depending
season.
We
confirm
it
possible
produce
high-quality
our
but
stage
each
season,
along
storage
capacity,
vary
throughout
year,
even
control.
Thus,
10%
yellow
color
(S0)
harvesting
autumn,
mainly
due
better
conservation
capacity
firmness,
having
high
TSS
content
(>11
°Brix).
In
summer
spring,
lower
discourages
S0,
S1
(30–40%
color)
or
S2
(50–60%
being
stages
ensure
minimum
required
papaya
commercialization
(10
any
case,
produced
under
conditions
are
generally
rated
consumers.
