Biosensors,
Journal Year:
2022,
Volume and Issue:
12(7), P. 503 - 503
Published: July 9, 2022
Food
allergy
has
been
indicated
as
the
most
frequent
adverse
reaction
to
food
ingredients
over
past
few
years.
Since
only
way
avoid
occurrence
of
allergic
phenomena
is
eliminate
allergenic
foods,
it
essential
have
complete
and
accurate
information
on
components
foodstuff.
In
this
framework,
mandatory
crucial
provide
fast,
cost-effective,
affordable,
reliable
analysis
methods
for
screening
specific
allergen
content
in
products.
This
review
reports
research
advancements
concerning
detection,
involving
electrochemical
biosensors.
It
focuses
sensing
strategies
evidencing
different
types
recognition
elements
such
antibodies,
nucleic
acids,
cells,
among
others,
nanomaterial
role,
several
techniques
involved
last,
but
not
least,
ad
hoc
electrodic
surface
modification
approaches.
Moreover,
a
selection
recent
sensors
detection
are
reported
critically
analyzed
terms
sensors’
analytical
performances.
Finally,
advantages,
limitations,
potentialities
practical
applications
biosensors
allergens
discussed.
Chemosensors,
Journal Year:
2023,
Volume and Issue:
11(9), P. 488 - 488
Published: Sept. 4, 2023
Electrochemical
aptasensors
have
gained
significant
attention
due
to
their
exceptional
sensitivity,
selectivity,
stability,
and
rapid
response,
combining
the
advantages
of
electrochemical
techniques
with
specific
recognition
ability
aptamers.
This
review
aims
provide
a
comprehensive
summary
recent
advances
in
aptasensors.
Firstly,
construction
method
are
introduced.
Subsequently,
highlights
application
progress
detecting
various
chemical
biological
molecules,
including
metal
ions,
small
drugs,
proteins,
exosomes,
tumor
cells,
bacteria,
viruses.
Lastly,
prospects
challenges
associated
discussed.
Biosensors,
Journal Year:
2022,
Volume and Issue:
12(7), P. 503 - 503
Published: July 9, 2022
Food
allergy
has
been
indicated
as
the
most
frequent
adverse
reaction
to
food
ingredients
over
past
few
years.
Since
only
way
avoid
occurrence
of
allergic
phenomena
is
eliminate
allergenic
foods,
it
essential
have
complete
and
accurate
information
on
components
foodstuff.
In
this
framework,
mandatory
crucial
provide
fast,
cost-effective,
affordable,
reliable
analysis
methods
for
screening
specific
allergen
content
in
products.
This
review
reports
research
advancements
concerning
detection,
involving
electrochemical
biosensors.
It
focuses
sensing
strategies
evidencing
different
types
recognition
elements
such
antibodies,
nucleic
acids,
cells,
among
others,
nanomaterial
role,
several
techniques
involved
last,
but
not
least,
ad
hoc
electrodic
surface
modification
approaches.
Moreover,
a
selection
recent
sensors
detection
are
reported
critically
analyzed
terms
sensors’
analytical
performances.
Finally,
advantages,
limitations,
potentialities
practical
applications
biosensors
allergens
discussed.
