Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying DOI
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro

et al.

Chemical Engineering and Processing - Process Intensification, Journal Year: 2024, Volume and Issue: unknown, P. 110082 - 110082

Published: Nov. 1, 2024

Language: Английский

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability DOI
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro

et al.

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

1
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity DOI Creative Commons

Mailson Gonçalves Gregório,

Morgana Aragão Araújo, Aline Pacheco Albuquerque

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3551 - 3551

Published: Nov. 7, 2024

This study investigated the effects of fermenting plum pulp with

Language: Английский

Citations

1
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying DOI
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro

et al.

Chemical Engineering and Processing - Process Intensification, Journal Year: 2024, Volume and Issue: unknown, P. 110082 - 110082

Published: Nov. 1, 2024

Language: Английский

Citations

1