Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis DOI
Isabel Marie Grambusch, Caroline Schmitz, Cláudia Schlabitz

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 9, 2024

Language: Английский

Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid DOI

Oğuzhan Gedik,

Aynur Gül Karahan

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132406 - 132406

Published: May 15, 2024

Language: Английский

Citations

6
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry DOI
Rizwan Ahmed Bhutto,

Noor ul ain Hira Bhutto,

Hidayatullah Mahar

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104829 - 104829

Published: Dec. 1, 2024

Language: Английский

Citations

3
Effects of Mink-Origin Enterococcus faecium on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Microbiota of Growing Male Minks DOI Creative Commons

Lin Cao,

Fengxue Sun,

Qifeng Ren

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(14), P. 2120 - 2120

Published: July 20, 2024

The purpose of this experiment was to explore the effects dietary

Language: Английский

Citations

0
Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis DOI
Isabel Marie Grambusch, Caroline Schmitz, Cláudia Schlabitz

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 9, 2024

Language: Английский

Citations

0