Drying Technology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 19
Published: Dec. 24, 2024
Microencapsulation
by
spray
drying
is
widely
utilized
for
preserving
and
stabilizing
essential
fatty
acids
functional
oils.
Recent
studies
have
demonstrated
that
both
flow
rate
thermodynamic
properties
of
air,
along
with
the
composition
emulsion,
directly
impact
quality
microparticles.
In
this
work,
a
single
droplet
device
was
used
to
quantitatively
establish
behavior
emulsions
containing
oil
typical
encapsulating
agents—gum
arabic,
modified
starch,
maltodextrin.
The
kinetics
emulsion
droplets
were
measured
at
temperatures
from
80
120ºC,
evaluated
using
characteristic
curves
(CDC)
approach.
To
investigate
particle
morphology
assess
size
distribution
on
their
surfaces,
as
well
surface
area
fraction
covered
oil,
confocal
laser
scanning
microscopy
utilized.
physicochemical
encapsulants
transport
phenomena
underlying
data
thoroughly
discussed,
highlighting
implications
encapsulation
efficiency
microparticle
quality.
Additionally,
CDCs
modeled
temperature-dependent
functions,
which
can
be
further
implemented
in
computational
simulations.
Overall,
research
provides
valuable
insights
design
optimization
microencapsulation
processes
lipids.
The Journal of Physical Chemistry B,
Journal Year:
2024,
Volume and Issue:
128(28), P. 6742 - 6750
Published: July 8, 2024
We
investigated
the
response
forces
between
two
parallel
cellulose
chains
during
shearing
and
tearing
processes
by
using
steered
molecular
dynamics
simulations.
It
was
found
that
there
are
logarithmic
dependencies
force
pulling
speed
in
but
only
one
tearing,
according
to
Bell's
equation
fitting
Polymers,
Journal Year:
2024,
Volume and Issue:
16(24), P. 3518 - 3518
Published: Dec. 18, 2024
Fresh-cutting
fruits
is
a
common
practice
in
markets
and
households,
but
their
short
shelf
life
challenge.
Active
packaging
prominent
strategy
for
extending
food
life.
A
systematic
review
was
conducted
following
the
PRISMA
guidelines
to
explore
performance
materials
used
biodegradable
active
fresh-cut
fruits.
Sixteen
studies
were
included
from
search
performed
July
2024
on
Scopus
Web
of
Science
databases.
Only
research
articles
English
films
tested
cut
selected.
Polysaccharides
most
employed
polymer
film
matrices
(87.5%).
Antioxidant
anti-browning
activities
properties
that
developed
(62.5%),
while
plant
extracts
essential
oils
agents
(56.3%),
apples
commonly
fruit
(56.3%).
Appropriate
antioxidant,
antibacterial,
barrier
determined.
Furthermore,
there
wide
range
experimental
designs
evaluate
shelf-life
improvements.
In
each
case,
successfully
extended.
The
findings
show
different
storage
conditions,
fruits,
material
configurations
can
lead
extension
performances.
Thus,
has
strong
potential
growth
innovative,
sustainable,
functional
ways.
Drying Technology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 19
Published: Dec. 24, 2024
Microencapsulation
by
spray
drying
is
widely
utilized
for
preserving
and
stabilizing
essential
fatty
acids
functional
oils.
Recent
studies
have
demonstrated
that
both
flow
rate
thermodynamic
properties
of
air,
along
with
the
composition
emulsion,
directly
impact
quality
microparticles.
In
this
work,
a
single
droplet
device
was
used
to
quantitatively
establish
behavior
emulsions
containing
oil
typical
encapsulating
agents—gum
arabic,
modified
starch,
maltodextrin.
The
kinetics
emulsion
droplets
were
measured
at
temperatures
from
80
120ºC,
evaluated
using
characteristic
curves
(CDC)
approach.
To
investigate
particle
morphology
assess
size
distribution
on
their
surfaces,
as
well
surface
area
fraction
covered
oil,
confocal
laser
scanning
microscopy
utilized.
physicochemical
encapsulants
transport
phenomena
underlying
data
thoroughly
discussed,
highlighting
implications
encapsulation
efficiency
microparticle
quality.
Additionally,
CDCs
modeled
temperature-dependent
functions,
which
can
be
further
implemented
in
computational
simulations.
Overall,
research
provides
valuable
insights
design
optimization
microencapsulation
processes
lipids.
