Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations

Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105937 - 105937

Published: Jan. 18, 2025

Language: Английский

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Synergistic anti-biofilm strategy based on essential oils and its application in the food industry

World Journal of Microbiology and Biotechnology, Journal Year: 2025, Volume and Issue: 41(3)

Published: Feb. 27, 2025

Language: Английский

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Zoonotic diseases awareness and food safety practices among livestock farmers in Nepal

Frontiers in Veterinary Science, Journal Year: 2025, Volume and Issue: 11

Published: Jan. 13, 2025

Interactions between humans and livestock could increase the risk of zoonotic disease transmission. In addition, limited knowledge zoonoses foodborne diseases among farmers heighten risks illness outbreaks diseases. This study evaluated awareness preventive practices for Chitwan, Rupandehi, Tanahun districts Nepal by conducting a cross-sectional survey 280 farmers. They were recruited using purposive sampling method from October to December 2022. Descriptive statistics revealed that most (72.1%; n = 202/280) aware zoonosis. None knew about nature leptospirosis. Two-thirds pig (67%; 12/18) transmission swine flu, more than half poultry (58%; 50/86) avian influenza. The majority who had dogs (83%) cats (89.4%) in their homes or farms rabies can be transmitted cats. multivariable logistic regression analysis Rupandehi district (aOR: 5.56; 95% CI: 2.18–14.22) Chitwan 6.52; 2.46–17.25) higher odds having good those Tanahun. Also, no sickness past 6 months after consumption animal products three times 2.98; 1.48–6.01) likely have better practices. Furthermore, secondary education 3.64; 1.41–9.44) was significant positive predictor food safety Our underscores necessity enhance Nepalese farmers’ regarding It emphasizes importance understanding risks, effective behavioral change strategies, engaging developing prevention programs.

Language: Английский

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Recent Trends of Vibrio cholerae: Global and Regional Incidences

Foodborne Pathogens and Disease, Journal Year: 2025, Volume and Issue: unknown

Published: March 6, 2025

Language: Английский

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Magnetic nanoprobe-enabled lateral flow assays in the applications of food safety and in vitro diagnostic

Coordination Chemistry Reviews, Journal Year: 2025, Volume and Issue: 534, P. 216588 - 216588

Published: March 9, 2025

Language: Английский

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A case report on ‘fortuitous diagnosis of ocular cysticercosis in a case of unrelated eye injury’

International Ophthalmology, Journal Year: 2025, Volume and Issue: 45(1)

Published: March 14, 2025

Language: Английский

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Single-Port Fluorescence Immunoassay for Concurrent Quantification of Live and Dead Bacteria: A Strategy Based on Extracellular Nucleases and DNase I

Molecules, Journal Year: 2025, Volume and Issue: 30(6), P. 1374 - 1374

Published: March 19, 2025

Bacteria are the primary culprits of global foodborne diseases, making bacterial detection one most critical aspects food safety. The quantification viable and dead bacteria is typically achieved through distinct methodologies, such as culture-based methods molecular biological techniques. These approaches often have non-overlapping requirements in terms sample pre-treatment equipment. However, this presented work, extracellular nucleases DNase I were utilized to achieve simultaneous both live a single well microplate. limits method for estimated be 7.13 × 105 CFU/mL 3.54 CFU/mL, respectively. In application detecting pickled pork stewed bamboo shoot soup, limit can reduced low 102 within 24 h after enrichment cultivation.

Language: Английский

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Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

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Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: April 29, 2025

Language: Английский

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