Foods,
Journal Year:
2024,
Volume and Issue:
13(19), P. 3050 - 3050
Published: Sept. 25, 2024
Cold
storage
is
one
of
the
most
effective
methods
to
maintain
postharvest
fruit
quality.
However,
loquat
fruits
are
prone
chilling
injury
(CI)
during
cold
storage,
appearing
as
symptoms
such
browning
and
pitting,
which
leads
quality
deterioration
economic
losses.
In
this
study,
effects
melatonin
on
CI
alleviation
potential
role
reactive
oxygen
species
(ROS)
metabolism
in
were
investigated.
The
results
showed
that
50
μM
was
optimal
concentration
inhibit
increase
index
cell
membrane
permeability.
Moreover,
compared
control
fruits,
inhibited
malonaldehyde
(MDA)
content,
O
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
23, P. 101644 - 101644
Published: July 14, 2024
Effects
of
slightly
acidic
electrolyzed
water
(SAEW)
on
the
storability,
quality
attributes,
and
reactive
oxygen
species
(ROS)
metabolism
litchis
were
investigated.
Results
showed
that
SAEW-treated
presented
better
attributes
storability
than
control
litchis.
On
storage
day
5,
commercially
acceptable
fruit
rate
was
42%,
while
displayed
59%
higher
fruit,
21%
lower
pericarp
browning
index,
13%
weight
loss
percentage
Additionally,
compared
to
litchis,
demonstrated
activities
SOD,
CAT
APX,
levels
GSH,
AsA,
DPPH
radical
scavenging
ability,
reducing
power,
but
O
