Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(6)
Published: Oct. 25, 2024
With
the
rapid
advancements
in
nutrition
and
dietary
management,
infant
formulas
for
special
medical
purposes
(IFSMPs)
have
been
developed
to
cater
unique
nutraceutical
requirements
of
infants
with
specific
conditions
or
physiological
features.
However,
there
are
various
challenges
effectively
preserving
maximizing
health
benefits
nutraceuticals
incorporated
IFSMPs.
This
review
provides
an
overview
nutritional
compositions
IFSMPs
highlights
associated
effective
supplementation
infants.
In
addition,
it
emphasizes
promising
potential
emulsion
delivery
systems,
which
possess
both
encapsulation
features,
significantly
improve
solubility,
stability,
oral
acceptance,
bioavailability
(BA)
bioactives.
Based
on
this
information,
work
proposes
detailed
strategies
designing
developing
model
IFSMP
emulsions
enhance
BA
specially
required
nutraceuticals.
Key
areas
covered
include
stabilization,
selective
release
mechanisms,
absorption
By
following
these
proposals,
researchers
industry
professionals
can
design
optimize
emulsion-based
enhanced
benefits.
not
only
outlines
developmental
states
formulations
but
also
identifies
future
research
directions
aimed
at
improving
effort
lays
theoretical
groundwork
further
development
emulsion-type
formula
(IF)
industry,
positioning
IF
better
meet
complex
needs
requiring
specialized
nutrition.
Phytochemical Analysis,
Journal Year:
2024,
Volume and Issue:
unknown
Published: May 20, 2024
Abstract
Introduction
The
Olive
(
Olea
europaea
L.)
is
one
of
the
most
popular
edible
oil‐producing
fruits,
consumed
worldwide
for
its
myriad
nutritional
and
health
benefits.
oil
production
generates
huge
quantities
by‐products
from
fruit,
which
are
considered
environmental
hazards.
Recently,
more
efforts
have
been
made
to
valorize
olive
as
a
source
low‐cost,
value‐added
food
applications.
Objective
main
objective
this
study
was
globally
assess
metabolome
fruit
by‐products,
including
mill
wastewater,
pomace,
seeds
fruits
two
areas,
Siwa
Anshas,
Egypt.
Methods
Gas
chromatography–mass
spectrometry
(GC‐MS)
ultra‐high‐performance
liquid
chromatography
with
mass
(UPLC‐MS)
were
used
profiling
primary
secondary
metabolites
in
by‐products.
Also,
multivariate
data
analyses
variations
between
by‐product
samples.
Results
A
total
103
105
identified
by
GC‐MS
UPLC‐MS,
respectively.
Fatty
acids
amounted
major
class
at
53–91%,
oleic
acid
dominating,
especially
pomace
Siwa.
Mill
wastewater
discriminated
other
presence
phenolics
mainly
tyrosol,
hydroxyl
α‐tocopherol
analyzed
UPLC‐MS
indicating
their
potential
antioxidant
activity.
Pomace
rich
fatty
acids/esters
hydroxy
not
readily
distinguishable
each
other.
Conclusion
current
work
discusses
profile
waste
products
valorization
purposes.
enriched
acids/esters,
though
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(6), P. 3385 - 3393
Published: March 25, 2023
The
formation
and
release
of
eggs
during
ovulation
are
impacted
by
high
amounts
androgens.
Seed
cycling
is
powerful
in
the
treatment
polycystic
ovary
syndrome
(PCOS).
For
efficacy
studies,
90
women
with
PCOS,
between
15
40
years
were
selected
from
department
gynecology,
Tertiary
care
unit.
Women
PCOS
divided
into
three
groups
(T
Plants,
Journal Year:
2023,
Volume and Issue:
12(24), P. 4190 - 4190
Published: Dec. 18, 2023
Hypnum
cupressiforme
Hedw.
is
the
main
species
for
Moss
surveys
(ICP
Vegetation
programme)
in
Southeastern
Europe
and
widely
distributed
region.
In
addition
to
their
biomonitoring
role,
mosses
are
applied
some
countries
as
a
traditional
medicine
treatment
of
eczema,
cuts,
burns,
eye
diseases,
etc.
Therefore,
chemical
lipid
composition
moss
H.
interest
establish
possible
application
different
fields.
The
was
examined
regarding
total
lipids,
proteins,
carbohydrates
(i.e.,
fibres),
ash,
moisture
content.
lipid-soluble
bioactive
components
were
determined
sterols,
tocopherols,
phospholipids
fatty
acids.
major
acids
linoleic
(14.9%),
oleic
(13.8%),
palmitic
(12.5%)
α-linolenic
(11.3%)
Unsaturated
(56.4%)
prevailed
glyceride
oil,
which
polyunsaturated
ones
constituted
32.5%.
indices
(atherogenicity,
thrombogenicity,
hypocholesterolemic/hypercholesterolemic
ratio,
peroxidability,
oxidation
stability
index)
also
theoretically
calculated
based
on
acid
lipids
health
benefits
rate
oxidation.
primary
results
this
study
revealed
be
promising
alternative
source
compounds
that
could
implemented
supplements
with
health-promoting
effects.
Journal of Food and Dairy Sciences,
Journal Year:
2024,
Volume and Issue:
14(12), P. 309 - 315
Published: Jan. 13, 2024
This
study
was
performed
to
assess
the
impact
of
supplementation
red
grape
pomace
and
tomato
extracts
(200,
400,
600
ppm)
on
chemical
composition,
sensory
properties,
oxidative
stability
sour
cream
substitutes
kept
at
5-8
°C
for
4
weeks.Red
showed
high
total
phenolic
contents
(990.60
470.20
mg/100g),
flavonoids
contains
(120.60
76.20
mg/100g)
radical
scavenging
activity
(92.40
85.30
%),
respectively.The
with
different
concentrations
did
not
appreciably
change
levels
fat
solids,
but
increased
volatile
fatty
acids,
slightly
decreased
acidity.Treatments
400
ppm
extract
had
peroxide,
acid,
TBA
higher
index
(Rancimat)
time
storage
5°C
than
other
treatments.The
demonstrated
that
or
could
be
used
as
natural
antioxidants
analogue.Further
studies
are
recommended
investigate
application
these
in
dairy
products.
