Published: Jan. 1, 2024
Language: Английский
Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 435, P. 140536 - 140536
Published: Jan. 1, 2024
Language: Английский
Citations
28
Food Science & Nutrition, Journal Year: 2023, Volume and Issue: 11(6), P. 2599 - 2609
Published: March 22, 2023
The risk of inadequate management agro-waste is an emerging challenge. However, the economic relevance valorization one key strategies to ensure sustainable development. Among agro-waste, oilseed waste and its by-products are usually seen as mass after extraction oils. Oilseed especially cakes a potential source protein, fiber, minerals, antioxidants. contain high value-added bioactive compounds which have great significance among researchers develop novel foods having therapeutic applications. Moreover, these might be employed in pharmaceutical cosmetic industries. Thus, result desirable characteristics, can more valuable wide application food business along with preparation supplements. current review highlights that plentiful wastes or from oilseeds wasted if underutilized materials not properly valorized effectively utilized. Hence, promising utilization their only assists overcome environmental concerns protein insecurity but also helps achieve goals zero sustainability. Furthermore, article covers production industrial applications role phytochemicals treatment chronic diseases.
Language: Английский
Citations
29
Advances in bioinformatics and biomedical engineering book series, Journal Year: 2024, Volume and Issue: unknown, P. 123 - 190
Published: May 7, 2024
Ethnobotany provides key insights from ancient traditions, particularly focusing on spice seeds. Despite their growing commercial value in food and pharmaceuticals, there is still a need for thorough research into traditional uses scientifically validated properties. The objective of this chapter to compile integrate current ethnobotanical knowledge with recent scientific findings highlight the inherent medicinal pharmacological properties these plants. A comprehensive examination was conducted range applications, methods preparation, cultural significance plants have been described, latest confirmed therapeutic potential. In summary, numerous seeds are traditionally considered healing agents, modern has benefits. convergence advancements established foundation integration practices.
Language: Английский
Citations
12
Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(5), P. 3346 - 3359
Published: March 13, 2024
Abstract In the current study, optimization of milk thistle protein extraction parameters was carried out in terms purity and yield. addition, characterization proteins isolated from seeds conducted. The optimal conditions for achieving highest (MTP) were identified as pH 9.47, temperature 30°C, time 180 min. Conversely, values overall yield (MTY) determined at 12, 50°C, 167 obtained under these two sets (MTP MTY) demonstrated comparable oil absorption capacity (OAC), foaming, emulsifying capabilities, well stability, aligning with findings previous studies on seed protein. Both had solubilities 11. proteins’ zeta potentials closest to zero 4, demonstrating their closeness isoelectric point. MTP MTY poorer antioxidant capabilities than other isolates/concentrates. contain high β sheet concentrations that might enhance thermal stability lower digestibility proteins. conclusion, process a potential both substantial remarkable some decent technological functional properties, thus holding promise various applications diverse fields.
Language: Английский
Citations
9
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 144, P. 104302 - 104302
Published: Dec. 17, 2023
Language: Английский
Citations
17
Journal of Food Process Engineering, Journal Year: 2024, Volume and Issue: 47(10)
Published: Oct. 1, 2024
ABSTRACT This comprehensive review explores the diverse landscape of plant protein resources, focusing on novel extraction and precipitation methods that contribute to advancement sustainable efficient production. The increasing global demand for plant‐based proteins as a key component balanced diets has spurred research into optimizing processes from various sources. encompasses wide range including legumes, cereals, oilseeds, other alternatives. Special emphasis is given innovative techniques in extraction, such enzyme‐assisted aqueous emerging technologies like ultrasound microwave‐assisted methods. Additionally, investigates employed isolate purify proteins, shedding light isoelectric precipitation, salting‐out, membrane filtration. integration practices coupled with focus minimizing environmental impact, central theme throughout review. By synthesizing current findings, this aims provide overview state‐of‐the‐art methods, offering valuable insights researchers, industry professionals, policymakers involved rapidly evolving field
Language: Английский
Citations
4
Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 567 - 567
Published: Feb. 8, 2025
This study explores the production and valorization of hemp seed cake protein concentrate (HPC) as a functional ingredient to enhance nutritional quality sensory attributes choux pastry products, specifically éclairs. By integrating varied concentrations HPC (0%, 1%, 5%, 10%, 15%, 20%) into traditional formulations, physicochemical properties, proximate composition, amino acid profile, characteristics resulting pastries were assessed. Sensory assessed using check-all-that-apply (CATA) method, where trained panel selected applicable descriptors from predefined list. Results indicated that incorporation significantly increased content 8.23% in control sample (HPC0%) 11.32% HPC20% formulation improved moisture retention, leading greater exterior interior éclairs volume, increasing 42.15 cm3 51.5 18.34 38.47 cm3, respectively. Furthermore, evaluation revealed pronounced differences such flavor, appearance, mouthfeel, with optimal profiles noted at 10% inclusion. The analysis demonstrated balanced particularly essential acids, emphasizing HPC’s potential valuable source, significant contributions leucine (8.17 g/100 g protein), isoleucine (5.56 phenylalanine (6.31 well notable levels immunoactive acids arginine (10.92 protein) glutamic (20.16 protein). These findings highlight benefits enrichment, supporting development healthier bakery products contributing sustainable food practices within industry.
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101779 - 101779
Published: Feb. 1, 2025
Language: Английский
Citations
0
Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(3)
Published: March 1, 2025
The nutraceutical potential of seed oils and cakes Adansonia digitata, Grewia tenax, Thespesia garckeana was evaluated by determining their chemical profile examining antioxidant enzyme inhibitory properties. Oils G. tenax T. were rich in polyunsaturated fatty acids. cake methanolic extract revealed the highest antiradical (44.67 mg trolox equivalent (TE)/g extract) metal chelating (26.38 EDTA equivalent/g properties, while oil displayed Cu++ (180.62 TE/g Fe+++ (82.07 reducing capacity. Pelargonidin rutin dominant compounds. A. digitata anti-acetylcholinesterase (2.44 galantamine (GALAE)/g butyrylcholinesterase (2.10 GALAE/g activity, its exhibited best α-glucosidase activity (1.46 acarbose (ACAE)/g extract). exerted α-amylase effect (0.71 mmol ACAE/g anti-tyrosinase (10.88 kojic acid recorded from tenax. These results indicated that these seeds could be a source antioxidants target diseases associated with oxidative stress, like diabetes certain neurological disorders.
Language: Английский
Citations
0
Journal of Evolutionary Economics, Journal Year: 2025, Volume and Issue: unknown
Published: March 11, 2025
Language: Английский
Citations
0