Foods,
Journal Year:
2025,
Volume and Issue:
14(2), P. 275 - 275
Published: Jan. 16, 2025
A
rapid
and
efficient
ultrasound-assisted
extraction
(UAE)
procedure
followed
by
inductively
coupled
plasma
mass
spectrometry
(ICP-MS)
was
developed
for
the
determination
of
14
rare
earth
elements
(REEs)
(La,
Ce,
Pr,
Nd,
Sm,
Eu,
Gd,
Tb,
Dy,
Ho,
Er,
Tm,
Yb,
Lu),
along
with
yttrium
(Y)
scandium
(Sc),
in
coffee
samples.
The
method
validated
using
certified
reference
material
(NIST
SRM
1547),
recovery
tests
at
four
fortification
levels,
comparisons
microwave-assisted
digestion
(MAD).
Excellent
accuracy
precision
were
achieved,
rates
ranging
from
80.1%
to
112%
relative
standard
deviations
(RSD%)
below
14%.
Limits
detection
(LODs)
ranged
0.2
ng/kg
(Yb)
0.16
µg/kg
(Nd).
Total
REE
concentrations
varied
between
8.3
1.1
mg/kg,
highest
individual
mean
(µg/kg)
observed
Ce
(11.7),
La
(6.0),
Sc
(4.7).
lowest
Ho
(0.16),
Lu
(0.066),
Tm
(0.063).
Multivariate
analysis
profiles
92
samples
collected
Serbia
revealed
clear
distinctions
ground
roasted
instant
coffees,
as
well
different
surrogate
blends.
This
study
indicated
that
coffee’s
geographical
origin
not
possible
due
diverse
types,
blends,
additives.
However,
differences
suggest
potential
classification
based
on
variety.
REEs
pose
a
negligible
health
risk
consumers,
HI
values
4.7
×
10−8
6.3
10−6
TCR
2.6
10−14
3.5
10−12.
Pharmaceuticals,
Journal Year:
2025,
Volume and Issue:
18(2), P. 171 - 171
Published: Jan. 27, 2025
Background:
Coffea
arabica,
commonly
known
as
Arabica
coffee,
has
garnered
attention
in
recent
years
for
its
potential
applications
dermato-cosmetic
formulations.
This
review
aims
to
critically
evaluate
the
emerging
role
of
arabica
an
active
ingredient
skin
care
products,
focusing
on
bioactive
compounds
derived
from
both
leaves
and
beans,
mechanisms
action,
efficacy
dermatological
applications.
A
comparative
analysis
between
profiles
beans
is
also
presented
elucidate
their
respective
contributions
efficacy.
Results:
synthesizes
findings
various
studies
that
highlight
presence
key
including
caffeine,
chlorogenic
acids,
flavonoids.
Notably,
exhibit
a
higher
concentration
certain
phenolic
compared
suggesting
unique
properties
may
enhance
health.
These
have
demonstrated
significant
anticellulite,
anti-inflammatory,
antioxidant,
photoprotective,
anti-aging,
antibacterial,
moisturizing
properties.
Discussion:
article
delves
into
biochemical
pathways
through
which
exert
beneficial
effects
hair
Furthermore,
this
highlights
growing
trend
incorporating
natural
ingredients
cosmetic
formulations
consumer
demand
products
with
scientifically
substantiated
benefits.
Conclusions:
The
underscore
valuable
Its
multifaceted
bioactivity
suggests
it
can
contribute
significantly
health
Future
research
should
focus
clinical
trials
further
validate
these
benefits
explore
optimal
formulation
strategies
enhanced
delivery
stability
products.
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(8), P. 4419 - 4431
Published: May 24, 2023
,
originated
in
Ethiopia,
is
considered
a
quality
bean
for
its
high
sensory
qualities,
and
has
special
price
the
world
coffee
market.
The
country
pool
of
genetic
diversity
Arabica
coffee,
from
different
regions
distinct
flavor
profile.
Their
exceptional
attributed
to
their
diversity,
favorable
environmental
conditions,
agroforestry-based
production
system.
However,
still
needs
benefit
single-origin
product
due
lack
appropriate
traceability
information
register
geographical
indication.
Certification
certain
plants
or
plant-derived
products
emerged
inform
consumers
about
qualities
origin
protect
fraud.
recently
emerging
foodomics
approaches,
namely
proteomics,
genomics,
metabolomics,
are
reported
as
suitable
means
regional
agri-food
authentication
traceability.
Particularly,
metabolomics
approach
provides
truthful
on
Despite
efforts
by
some
researchers
trace
Ethiopian
coffees
through
stable
isotope
phenolic
compound
profiling
elemental
analysis,
approaches
not
used
specialty
various
parts
country.
A
metabolomics-based
system
that
demonstrates
connection
between
attributes
geographic
recommended
maximize
coffees.
Frontiers in Sustainable Food Systems,
Journal Year:
2025,
Volume and Issue:
9
Published: April 22, 2025
The
global
coffee
market
has
experienced
significant
price
volatility
in
recent
years,
with
rising
prices
influenced
by
multiple
factors,
including
climate
change,
supply
chain
disruptions,
increased
production
costs,
and
growing
demand.
This
review
investigates
the
causes
of
increases,
focusing
on
their
impact
Ethiopia’s
sector,
a
major
player
export.
Climate
through
extreme
weather
events,
resulted
fluctuating
yields
reduced
productivity,
threatening
stability
industry.
Supply
labor
shortages
shipping
delays
aggravated
COVID-19
pandemic,
have
further
strained
market.
Moreover,
input
particularly
for
fertilizers
labor,
added
pressure
producers.
While
surge
presents
opportunities
export
revenues,
specialty
coffee,
these
benefits
are
tempered
challenges
variability,
shortages,
costs.
To
enhance
resilience
sustain
growth,
Ethiopia
must
prioritize
climate-smart
agricultural
practices,
technological
innovation,
diversification.
Government
support,
infrastructure
development
financial
services
essential
to
strengthen
sector’s
competitiveness
ensure
long-term
sustainability
face
fluctuations.
Heliyon,
Journal Year:
2023,
Volume and Issue:
9(11), P. e21402 - e21402
Published: Oct. 30, 2023
Coffee
is
widely
consumed
across
the
globe.
The
most
sought
out
varieties
are
Arabica
and
Robusta
which
differ
significantly
in
their
aroma
taste.
Furthermore,
cultivated
different
regions
perceived
to
have
distinct
characteristics
encouraging
some
producers
adopt
denomination
of
origin
label.
These
differences
arise
from
variations
on
metabolite
content
related
edaphoclimatic
conditions
post-harvest
management
among
other
factors.
Although
sensory
analysis
still
standard
for
coffee
brews,
instrumental
roasted
green
beans
assess
quality
final
product
has
been
encouraged.
Metabolomic
profiling
risen
as
a
promising
approach
not
only
purposes
but
also
geographic
assignment.
Many
techniques
can
be
applied
sample
analysis:
chromatography,
mass
spectrometry,
NMR
explored.
data
collected
further
sorted
by
multivariate
identify
similar
samples,
reduce
dimensionality
and/or
even
propose
model
predictive
purposes.This
review
focuses
evolution
metabolomic
assessment
last
21
years,
that
usually
common
approaches
data.
prospect
applying
wide
range
analytical
becoming
an
unbiased
determine
samples
with
great
correlation.
Predictive
models
worked
accurately
assignment
unknown
once
variety
was
known.
ACS Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
4(5), P. 1265 - 1277
Published: May 8, 2024
This
study
is
intended
to
fingerprint
the
volatile
aroma
compounds
of
green
Arabica
coffee
beans
from
different
regions
Ethiopia
by
using
headspace
solid-phase
microextraction
coupled
with
gas
chromatography
and
mass
spectroscopy
(HS-SPME-GC-MS)
a
chemometrics
approach.
Green
samples
various
country
were
successfully
differentiated
based
on
their
fractions
agroecological
characteristics.
A
total
23
volatiles
identified,
including
aldehydes
(39%),
terpenes
(26%),
alcohols
(17.3%),
ketones
(4.4%),
acids
esters
thiazole
(4.4%).
Supervised
partial
least-squares
discriminant
analysis
effectively
distinguished
coffees,
identifying
major
metabolites
contributing
sample
discrimination.
Variations
in
attributed
differences
coffee-growing
altitude,
annual
rainfall,
daily
average
temperatures.
has
advantage
being
able
differentiate
Ethiopian
metabolite
profiles,
which
are
highly
related
quality,
this
could
possibly
be
used
as
an
intellectual
property
tool
protect
authenticate
bean.
Moreover,
we
suggest
potential
applications
for
distinguishing
them
similar
products.
In
conclusion,
combining
HS-SPME-GC-MS-based
compound
approach
offers
valuable
discerning
geographical
origins
beans.
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi,
Journal Year:
2024,
Volume and Issue:
9(1), P. 75 - 93
Published: June 7, 2024
Amaç:
Yapılan
bu
çalışmada
balın
Türk
Mutfak
kültüründe
kullanımının
ve
Türkiye’deki
coğrafi
işaretli
balların
araştırılması
amaçlanmıştır.
Ayrıca
tanıtılması,
işaretin
kültürel
mirasımızın
korunması
gelecek
nesillere
aktarılmasındaki
önemi
konusunda
tüketici
üreticiler
açısından
farkındalık
oluşturmak
hedeflenmiştir.
Yöntem:
Bu
çalışma
nitel
bir
araştırmadır.
Çalışmada
verilerin
toplanması,
araştırma
tekniklerinden
biri
olan
doküman
analizi
yöntemiyle
gerçekleştirilmiştir.
ikincil
kaynaklardan
faydalanılmıştır.
doğrultuda
işaret,
tanımı
tarihi,
mutfağındaki
yeri
ballar
ilgili
literatür
taranarak
Bulgular:
İlk
çağlardan
günümüze
kadar
en
önemli
beslenme
kaynaklarından
mutfak
kültüründeki
kullanımı
oldukça
yere
sahiptir.
Bal
sadece
mutfakta
değil
aynı
zamanda
sağlık,
kozmetik,
tarım,
hukuk
ticaret
gibi
alanlarda
da
kendine
yer
bulmuştur.
Bal,
mutfağında
tatlandırıcı
unsur
olarak
birçok
yemek,
tatlı,
şerbet
şekerlemede
kullanılmaktadır.
Ülkemizde
koşullara
göre
çok
çeşitli
bal
türleri
bulunmaktadır.
Patent
Marka
Kurumunda
kayıtlı
ürün
grupları
içerisinde
26’sı
menşe
adlı,
3’ü
mahreç
olmak
üzere
toplam
29
adet
olduğu
tespit
edilmiştir.
Sonuç:
ilk
insanlık
tarihinde
olmuş,
tarihsel
süreç
de
yaygın
şekilde
kullanılmıştır.
Türkler
İslamiyet’i
kabul
etmeden
önce,
Orta
Asya’dan
her
dönemde
balı
tedavi
amaçlı
kullanmışlardır.
dönemler
özellikle
Osmanlı
döneminde
kullanıma
Türkiye’nin,
koşulları
zengin
florası
sayesinde
ülkemizde
arıcılık
faaliyetleri
yaygındır.
Ülke
çapında
farklı
bölgelerde
sayıda
çeşidi
bulunurken
çoğunluğu
işaret
tescili
altında
değildir.
bilinirliğinin
artırılması
aktarmak
için
tescil
altına
alınması
çalışmalar
yapılmasının
kültürünün
sürdürülebilirliğinin
sağlanması
düşünülmektedir.
