PeerJ,
Journal Year:
2024,
Volume and Issue:
12, P. e18175 - e18175
Published: Sept. 24, 2024
Purpose
To
investigate
the
association
between
Dietary
Inflammatory
Index
(DII)
and
disease
severity
as
well
complications
in
children
diagnosed
with
Henöch-Schönlein
purpura
(HSP),
shedding
light
on
potential
influence
of
dietary
factors
HSP.
Methods
A
retrospective
cohort
study
was
conducted,
enrolling
aged
2–14
years
Participants
were
divided
into
low
Pro-inflammatory
groups
based
their
DII
scores.
Biomarkers,
nutrient
intake,
blood
lipid
profiles
compared
two
groups.
Spearman
correlation
analysis
performed
to
assess
relationship
complications.
Results
total
115
patients,
including
56
patients
anti-inflammatory
59
pro-inflammatory
dietary,
included.
The
group
demonstrated
significantly
elevated
C-reactive
protein,
tumor
necrosis
factor-α,
interleukin-6,
erythrocyte
sedimentation
rate,
white
cell
count,
eosinophils,
IgE,
consumption
calories,
carbohydrates,
fiber,
fat
cholesterol,
LDL
HDL
triglycerides,
VLDL
renal,
skin,
gastrointestinal,
coagulation
respiratory
comparison
group.
positively
correlated
Conclusion
highlights
inflammatory
potential,
quantified
by
DII,
Understanding
interplay
patterns
responses
pediatric
vasculitis
has
implications
for
management
HSP,
emphasizing
relevance
considering
interventions
optimize
clinical
outcomes
improve
overall
well-being
affected
children.
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: Jan. 21, 2025
Background
Few
studies
have
investigated
the
effects
of
both
dietary
inflammatory
index
(DII)
and
composite
antioxidant
(CDAI)
on
mortality
in
patients
with
Chronic
Obstructive
Pulmonary
Disease
(COPD).
Our
research
aimed
to
explore
associations
between
two
indicators
all-cause
COPD
patients.
Methods
We
conducted
a
prospective
cohort
analysis
based
data
from
six
cycles
National
Health
Nutrition
Examination
Survey
(NHANES)
dataset
2007
2018.
Multivariate
Cox
proportional
hazard
models
were
used
analyze
DII
CDAI
COPD.
employed
restricted
cubic
spline
(RCS)
examine
dose–response
relationship
mortality,
threshold
effect
determine
inflection
point,
subgroup
interaction
tests
verify
stability
results.
Results
A
total
1,457
aged
over
40
enrolled
study.
The
median
follow-up
time
was
76.8
months.
multivariate
hazards
model
showed
that
increased
associated
an
increase
(HR
(95%
CI):
1.11(1.04,
1.18),
p
=
0.002).
In
contrast,
negatively
correlated
0.95(0.91,
0.99),
0.01).
RCS
nonlinear
correlation
or
mortality.
maximum
pro-inflammatory
point
2.32,
while
is
−0.12.
Subgroup
analyses
indicated
exposure
variables
stable
most
populations.
Conclusion
Reducing
diet
increasing
can
reduce
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(10), P. 5786 - 5798
Published: July 6, 2023
Diet
can
affect
the
inflammatory
state
of
body.
Accordingly,
dietary
index
(DII)
has
been
developed
to
quantify
properties
food
items.
This
study
sought
investigate
association
between
inflammation
and
odds
ratio
elevated
CRP
(E-CRP)
through
a
systematic
review
meta-analysis
study.
The
International
electronic
databases
PubMed,
Web
Science
(ISI),
Scopus
were
searched
until
May
2023
find
related
articles.
From
719
studies
found
in
initial
search,
14
studies,
with
total
sample
size
59,941
individuals,
included
meta-analysis.
calculated
pooled
(OR)
E-CRP
highest
DII
category
was
1.39
(95%
CI:
1.06,
1.14,
test
for
heterogeneity:
BMC Cardiovascular Disorders,
Journal Year:
2025,
Volume and Issue:
25(1)
Published: Feb. 3, 2025
This
study
aimed
to
examine
the
relationship
between
dietary
inflammatory
index
(DII)
and
hypertension
in
children
adolescents
using
data
from
National
Health
Nutrition
Examination
Survey
(NHANES)
conducted
1999
2018.
The
analysis
included
18,460
participants
aged
8
17
years,
with
2,070
diagnosed
youth
hypertension,
defined
as
blood
pressure
above
95th
percentile
for
their
age
gender.
Dietary
information
was
collected
calculate
DII,
which
initially
treated
a
continuous
variable
later
categorized
into
tertiles.
Multivariable
weighted
logistic
regression
restricted
cubic
spline
(RCS)
analyses
were
explore
association
DII
hypertension.
results
revealed
positive
higher
scores
increased
likelihood
of
youth,
both
RCS
showing
linear
correlation
after
adjusting
potential
confounders.
findings
suggest
that
managing
inflammation
may
be
an
important
strategy
preventing
adolescents.
SANAMED,
Journal Year:
2025,
Volume and Issue:
00, P. 76 - 76
Published: Jan. 1, 2025
Colorectal
cancer
is
one
of
the
most
common
malignant
tumors,
with
numerous
studies
highlighting
role
inflammation
in
its
onset
and
progression.
Cytokines
such
as
IL-6
TNF-a
play
a
crucial
sustaining
inflammation,
contributing
to
transformation
cells.
The
dietary
inflammatory
index,
which
reflects
intake
pro-inflammatory
nutrients,
associated
an
increased
risk
developing
colorectal
cancer.
Serum
cytokine
concentrations
may
serve
biomarkers
for
assessment,
while
modifications
aimed
at
reducing
can
significantly
impact
both
prevention
therapy.
This
knowledge
opens
possibilities
personalized
approach
treatment
Journal of Nutritional Science and Vitaminology,
Journal Year:
2025,
Volume and Issue:
71(1), P. 55 - 62
Published: Feb. 27, 2025
Omega-3
polyunsaturated
fatty
acids
(n-3
PUFAs)
have
unique
properties
that
benefit
female
athletes.
No
study
has
examined
the
association
between
dietary
inflammatory
index
(DII)
and
omega-3
index.
Therefore,
we
investigated
DII
This
cross-sectional
included
university
athletes
age-
sex-matched
controls.
Data
were
collected
from
anthropometric
assessments,
a
food
frequency
questionnaire
(FFQ),
blood
tests
for
lipidomics.
The
energy-adjusted
was
calculated
using
FFQ.
Seventy-four
(mean
age=19.7±1.2
y,
mean
BMI=21.1±2.4)
38
controls
age=20.0±0.9
BMI=20.3±2.4)
enrolled
in
study.
athlete
group
tended
to
higher
percentage
of
high
risk/intermediate
(75.7%
vs.
57.9%;
p=0.082)
or
high-risk
category
trans-fat
(9.5%
0.0%;
p=0.093)
compared
control
group.
negatively
correlated
with
index,
although
n-3
PUFA
intake
did
not
correlate
either
present
findings
indicated
might
affect
independent
PUFAs
athlete.
Health
care
professionals
coach
should
consider
nutritional
interventions
based
on
rather
than
relying
solely
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(9), P. 1522 - 1522
Published: April 30, 2025
Objectives:
The
dietary
inflammatory
index
(DII),
a
validated
tool
for
assessing
the
potential
of
diet,
has
been
widely
identified
as
significant
risk
factor
colorectal
cancer
(CRC).
However,
its
role
prognostic
CRC
remains
unexplored.
This
study
examined
impact
preoperative
inflammation
on
clinical
and
oncologic
outcomes
following
surgery.
Methods:
population
consisted
126
patients
who
had
surgical
procedures
completed
food
frequency
questionnaire
(FFQ)
preoperatively
between
January
2018
June
2020.
Results:
An
optimal
DII
cut-off
value
0.90182
was
used
to
categorize
into
high-DII
(n
=
28)
low-DII
98)
groups.
group
exhibited
an
older
age
(71.5
vs.
67.0,
p
0.020)
significantly
higher
complication
within
30
days
postoperatively
than
(57.1%
35.7%,
0.042).
Other
perioperative
did
not
demonstrate
any
differences
two
5-year
overall
survival
(OS)
rates
were
90.4%
41.3%
in
groups,
respectively,
univariate
analysis
(p
0.044).
no
statistical
difference
observed
disease-free
(DFS)
rate.
In
multivariate
analysis,
(hazard
ratio
[HR]:
0.118;
95%
confidence
interval
[CI]:
0.023-0.613,
0.011)
M1
stage
(HR:
10.910;
CI:
1.491-79.847,
0.019)
independent
factors
OS,
while
perineural
invasion
3.495;
1.059-11.533,
0.040)
served
DFS.
Conclusions:
A
high
score,
indicative
pattern,
correlated
with
increased
postoperative
complications
functioned
indicator
OS.
Current Oncology Reports,
Journal Year:
2024,
Volume and Issue:
26(2), P. 164 - 174
Published: Jan. 9, 2024
Abstract
Purpose
of
Review
The
goal
this
review
was
to
examine
the
role
and
practical
applications
integrative
oncology
strategies
in
supporting
immune
checkpoint
inhibitor
(ICI)
treatment
adult
solid
tumours.
Recent
Findings
Beyond
tumour-intrinsic
factors,
several
patient-associated
factors
affect
ICI
response,
including
germline
genetics,
systemic
inflammation,
gut
microbiota,
diet.
Current
promising
supportive
interventions
include
a
Mediterranean-style
diet
with
over
20
g
fibre,
regular
exercise,
use
live
biotherapeutics,
minimisation
PPI
antibiotic
use,
ensuring
vitamin
D
repletion,
many
other
approaches
under
study.
Caution
around
medical
cannabis
patients
on
ICIs
is
advised
due
previously
documented
adverse
impact
overall
survival,
while
VAE
(
Viscum
album
extract)
therapy
studies
have
not
highlighted
any
safety
concerns
so
far.
Summary
With
expanding
it
important
investigate
apply
low-cost
support
better
outcomes
minimise
events.
Further
research
may
lead
pre-treatment
assessment
both
tumour
biomarkers
personalised
multimodal
prehabilitation
care
plans,
as
well
on-treatment
targeted
nutrition,
physical
activity,
supplementation
regimes,
inflammation
microbiome
modulating
strategies.
Given
emerging
understanding
chronic
stress
outcomes,
mind-body
require
further
investigation.
Clinical Nutrition ESPEN,
Journal Year:
2024,
Volume and Issue:
62, P. 108 - 114
Published: May 22, 2024
Diet
and
inflammation
may
contribute
to
the
development
of
multiple
sclerosis
(MS).
The
aim
this
systematic
review
meta-analysis
was
assess
association
between
proinflammatory
diet,
as
estimated
by
Dietary
Inflammatory
Index
(DII®),
likelihood
developing
MS
or
other
demyelinating
autoimmune
diseases.
A
search
performed
engines
databases
(PubMed,
ISI
Web
Sciences,
Scopus,
Embase)
identify
relevant
studies
before
10th
June
2023.
identified
182
potential
studies,
from
which
39
full-text
articles
were
screened
for
relevance.
Five
with
case-control
design
(n
=
4,322,
intervention
group:
1714;
control
2608)
met
study
inclusion
criteria.
exposure
variable
DII,
using
two
distinct
models:
quartile-based
comparisons
DII
assessment
continuous
DII.
high
versus
low
quartiles
four
effect
sizes
showed
a
significant
MS/demyelinating
disease
likelihood,
an
odds
ratio
(OR)
3.26
(95%
confidence
interval
(CI)
1.16,
9.10).
fit
31%
increased
per
unit
increment;
not
statistically
at
nominal
alpha
equals
0.05
(OR
1.31;
95%
CI
0.95,
1.81).
In
conclusion,
provides
evidence
positive
higher
scores
MS,
highlighting
that
diet-induced
could
play
role
in
diseases
risk.
British Journal Of Nutrition,
Journal Year:
2024,
Volume and Issue:
132(2), P. 115 - 129
Published: May 27, 2024
Abstract
Depression
is
a
common
prenatal
psychological
complication.
We
aimed
to
investigate
if
maternal
pre-pregnancy
diet
can
impact
depressive
symptoms
and
the
mediating
role
of
BMI
inflammation.
used
data
(
N
1141)
from
Alberta
Pregnancy
Outcomes
Nutrition
cohort
study.
calculated
Mediterranean
adherence
(MED)
dietary
inflammatory
index
(DII)
scores
using
FFQ.
In
third-trimester,
we
assessed
Edinburgh
Postpartum
Scale
(EPDS)
inflammation
through
serum
C-reactive
protein
(CRP)
levels.
was
self-reported
weight.
Race-stratified
analyses
(white
people
colour)
were
run.
observed
no
association
between
MED
or
DII
tertiles
symptoms.
However,
white
participants
in
tertile-3
had
lower
risk
depression
(EPDS
<
10)
compared
with
tertile-1
(OR
=
0·56,
95
%
CI,
0·33,
0·95).
White
individuals
(MD
–1·08;
−1·77,
−0·39)
CRP
–0·53;
−0·95,
−0·11)
than
tertile-1,
those
tertile-2
0·44;
0·03,
0·84)
0·42;
0·01,
0·83)
higher
tertile-1.
Among
colour,
neither
nor
associated
CRP,
but
negatively
β
–0·25,
−0·43,
−0·06).
found
either
race.
Pre-pregnancy
might
affect
race-specific
way.
Further
research
required
explore
racial
differences
symptoms/depression
risk.