Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential DOI
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 207, P. 116033 - 116033

Published: Feb. 28, 2025

Language: Английский

Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential DOI
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 207, P. 116033 - 116033

Published: Feb. 28, 2025

Language: Английский

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