Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds DOI
Xuejie Li, Wentao Zhang,

Meihong Yu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 467, P. 142271 - 142271

Published: Nov. 26, 2024

Language: Английский

A review of biophysical strategies to investigate protein-ligand binding: What have we employed? DOI
Zhen Zhao,

Liang Zhao,

C. Kong

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133973 - 133973

Published: Sept. 1, 2024

Language: Английский

Citations

2
Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds DOI
Xuejie Li, Wentao Zhang,

Meihong Yu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 467, P. 142271 - 142271

Published: Nov. 26, 2024

Language: Английский

Citations

1