Journal of Affective Disorders, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 1, 2024
Language: Английский
Journal of Multidisciplinary Healthcare, Journal Year: 2025, Volume and Issue: Volume 18, P. 1135 - 1145
Published: Feb. 1, 2025
A higher dietary intake of live microbes has been shown to be associated with a range health benefits. We aimed elucidate the associations between and risk prediabetes. Adult participants from 1999-2018 US National Health Nutrition Examination Survey were included categorized into low, medium, high microbe groups based on Sanders classification system. Associations consumption prevalence prediabetes explored using univariate multivariate logistic regression, stratified analysis, sensitivity analysis. Among 28201 (mean age 45.83 years, 48.40% men, 32.78% prediabetes) included, 9761 (31.80%), 12,076 (41.42%) 6364 (26.78%) classified groups, respectively. After adjusting for all potential covariates, odds ratios 95% confidence intervals medium 0.868 (0.803-0.937) 0.891 (0.807-0.983), respectively (P trend = 0.017), low group as reference. This association is robust not affected by participant's age, sex, race, poverty-income ratio, education level, hypertension status estimated glomerular filtration rate. was found cross-sectionally linked lower in adults.
Language: Английский
Citations
1
Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 11
Published: Jan. 16, 2025
Oxidative stress contributes to the development of cardiometabolic diseases and cancers. Numerous studies have highlighted adverse effects high reactive oxygen species (ROS) levels in progression chronic noncommunicable also during infections. On other hand, antioxidants play a crucial role preventing oxidative or postponing cell damage via direct scavenging free radicals indirectly Keap1/Nrf2/ARE pathway, among others. Dietary can be obtained from various sources, mainly through plant-based diet, including fruits vegetables. The dietary antioxidant index (DAI) has been developed assess total intake diet. This review delineated performance DAI risk assessment different diseases. It is suggested that score prevents obesity-related diseases, diabetes mellitus, hyperuricemia, dyslipidemia, metabolic (dysfunction)-associated steatotic liver disease (MASLD). Additionally, negatively associated with Helicobacter pylori Human papillomavirus infection, thus reducing gastric cervical cancer. Also, osteoporosis, miscarriage, infertility, mental illnesses. However, further prospective observations clinical trials are warranted confirm application studied.
Language: Английский
Citations
0
Endocrine Practice, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0
Lipids in Health and Disease, Journal Year: 2024, Volume and Issue: 23(1)
Published: Aug. 19, 2024
Although the relationship between oxidative stress and insulin resistance (IR) has been established, associations of composite dietary antioxidant index (CDAI) its components with surrogate (IR), triglyceride-glucose (TyG), is still not clear.
Language: Английский
Citations
0
Journal of Parenteral and Enteral Nutrition, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 5, 2024
Abstract Background Fractional exhaled nitric oxide (FeNo) is a convenient and noninvasive test that measures the concentration of in exhalation as surrogate biomarker airway inflammation. This cross‐sectional study aimed to determine associations between Dietary Inflammatory Index (DII) FeNo US adults. Methods Adults participating 2007–2012 cycles National Health Nutrition Examination Survey with complete information available measurement data DII were included. Associations assessed using univariable multivariable logistic regression models, restricted cubic spline analysis, stratified sensitivity analysis. Results A total 7677 participants (mean age 45.68 years, 53.03% men) mean 1.28 17.33 ppb The multivariable‐adjusted linear analysis showed one‐unit increase was associated 0.283‐ppb reduction level. beta 95% CI for second, third, fourth quartile groups −1.19 (−2.04 −0.35), −1.07 (−2.26 0.12), −1.60 (−2.85 −0.36), respectively ( P trend = 0.04), lowest group reference. curve an inversely relationship FeNo. result robust did not appear be affected by participant's age, sex, race, body mass index, physical activity, diabetes status, or white blood cell eosinophil counts. Conclusion proinflammatory diet, indicated higher DII, cross‐sectionally lower levels
Language: Английский
Citations
0
Journal of Affective Disorders, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 1, 2024
Language: Английский
Citations
0