Advances in the preparation and application of cyclodextrin derivatives in food and the related fields

Food Research International, Journal Year: 2024, Volume and Issue: 195, P. 114952 - 114952

Published: Aug. 24, 2024

Language: Английский

Essential Oils in Starch-Based Edible Coatings for Fruit Storage Applications: A Mini Review

Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES), Journal Year: 2024, Volume and Issue: 10, P. 615 - 620

Published: Oct. 17, 2024

Plastic food packaging, including fruit is difficult to recycle and takes time decompose.Moreover, plastic pollution challenging eliminate poses a long-term threat soil water.Consuming contaminated can have detrimental effects on human health.Many studies attempted develop surface-contact packing known as an edible coating.The coating protect from contaminants microorganisms that reduce quality quantity.This review investigates technological challenges, the choice of materials, application methods, factors affecting quality, quantity, nutrition.Current improvements in technology, especially use essential oils (EOs) starches extend fresh storage life, are also investigated.

Language: Английский

Unveiling Cyclodextrin Conjugation as Multidentate Excipients: An Exploratory Journey Across Industries

Carbohydrate Research, Journal Year: 2024, Volume and Issue: 549, P. 109357 - 109357

Published: Dec. 17, 2024

Language: Английский