Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133105 - 133105

Published: June 12, 2024

Language: Английский

Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2378 - 2378

Published: July 27, 2024

Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties. However, fresh highly perishable undergo rapid quality deterioration induced a series of intrinsic extrinsic factors during postharvest storage. In recent years, the application natural products derived from plants, animals, microorganisms, other sources in mushroom preservation has drawn increasing attention. Compared to chemical preservatives, show similar or higher biological activity have few side effects on human health. This review summarizes advances used maintenance mushrooms. These substances mainly include essential oils, polyphenols, polysaccharides, bacteriocins, extracts. They potential inhibit weight loss, softening, browning, reduce count pathogenic retain nutrients flavor, effectively improving extending shelf-life. The techniques mechanisms also discussed here. Overall, this provides current knowledge about edible aims inspire more in-depth theoretical research promote further practical application.

Language: Английский

Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141970 - 141970

Published: March 1, 2025

Language: Английский