Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes DOI

Qiannan Jiang,

Xiangfei Hu,

Zongcai Tu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142114 - 142114

Published: Nov. 19, 2024

Language: Английский

Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes DOI

Qiannan Jiang,

Xiangfei Hu,

Zongcai Tu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142114 - 142114

Published: Nov. 19, 2024

Language: Английский

Citations

0