Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 151, P. 109834 - 109834

Published: Jan. 31, 2024

Language: Английский

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Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products

LWT, Journal Year: 2018, Volume and Issue: 98, P. 69 - 76

Published: Aug. 4, 2018

Language: Английский

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Recent applications of grapes and their derivatives in dairy products

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 114, P. 696 - 711

Published: May 30, 2021

Language: Английский

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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

Food Chemistry, Journal Year: 2021, Volume and Issue: 369, P. 130957 - 130957

Published: Aug. 25, 2021

Language: Английский

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Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

International Dairy Journal, Journal Year: 2022, Volume and Issue: 137, P. 105515 - 105515

Published: Oct. 4, 2022

Language: Английский

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