Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143786 - 143786

Published: March 9, 2025

This study evaluated the effects of Moringa oleifera silage on milk quality in lactating goats, aiming to produce a nutritionally enriched product with health-promoting compounds. In line this goal, from Moringa-fed goats exhibited higher fat, protein, and lactose contents, along significant reduction somatic cell count, compared those fed clover hay. Enhanced antioxidant status was indicated by increased α-tocopherol (P < 0.05) lower malondialdehyde levels 0.05). Additionally, showed substantial increase both yield 0.01) concentration 0.001) phospholipids, changes their composition. accompanied omega-3 fatty acids n-6/n-3 ratio 0.01). The highlights beneficial potential dietary supplementation enriching nutritional value goat inducing accumulation nutraceutical attributes.

Language: Английский

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Herbal Galactogogues: Some “New” Arrivals

Breastfeeding Medicine, Journal Year: 2024, Volume and Issue: 19(10), P. 752 - 755

Published: Aug. 12, 2024

Language: Английский

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