Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating DOI
T. Lucas,

Mireille Cambert,

Yves Diascorn

et al.

Journal of Food Engineering, Journal Year: 2024, Volume and Issue: 372, P. 111969 - 111969

Published: Jan. 17, 2024

Language: Английский

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating DOI
T. Lucas,

Mireille Cambert,

Yves Diascorn

et al.

Journal of Food Engineering, Journal Year: 2024, Volume and Issue: 372, P. 111969 - 111969

Published: Jan. 17, 2024

Language: Английский

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