Research on Moringa (Moringa oleifera Lam.) in Africa DOI Creative Commons
Hamid El Bilali,

Iro Dan Guimbo,

Romaric Kiswendsida Nanéma

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(12), P. 1613 - 1613

Published: June 11, 2024

While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan it unclear whether research following the quick pace of its development on continent. Therefore, this article analyzes landscape dealing with moringa Africa. This systematic review draws upon 299 eligible articles identified through a search carried out Web Science April 2023. Research M. rather recent Africa but interest increasing among scholars. field multidisciplinary and cross-sectoral, literature seems to focus biological environmental sciences. Moreover, performed mainly South Nigeria, Egypt, Ghana. The analysis suggests significant potential contribution food security nutrition, climate change mitigation/adaptation, farming systems resilience, livelihoods. Its versatility diverse applications uses make particularly interesting for developing countries, such as African ones. However, also underscores some factors hindering development. there need strengthen unlock Investments research, innovation, can help address many challenges that faces contribute transition towards sustainable resilient systems.

Language: Английский

Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources DOI Creative Commons
Ivana Šola,

Danijela Poljuha,

Ivana Pavičić

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 416 - 416

Published: Jan. 27, 2025

Climate change is reshaping global agriculture by altering temperature regimes and other environmental conditions, with profound implications for food security agricultural productivity. This review examines how key stressors—such as extreme temperatures, water scarcity, increased salinity, UV-B radiation, elevated concentrations of ozone CO2—impact the nutritional quality bioactive compounds in plant-based foods. These stressors can modify composition essential nutrients, particularly phytochemicals, which directly affect viability specific crops certain regions subsequently influence human dietary patterns shifting availability resources. To address these challenges, there growing interest resilient plant species, including those natural tolerance to stress genetically modified variants, well alternative protein sources derived from plants. Additionally, unconventional sources, such invasive species algae, are being explored sustainable solutions future nutrition.

Language: Английский

Citations

1
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems DOI Open Access
Sarah K. Jones, Natalia Estrada-Carmona, Stella D. Juventia

et al.

Nature Food, Journal Year: 2021, Volume and Issue: 2(9), P. 712 - 723

Published: Sept. 6, 2021

Language: Английский

Citations

51
Going green: Stachys scardica H. leaves extract derived from supercritical CO2 extraction as an effective corrosion inhibitor for mild steel in 1 M HCl media DOI
Avni Berisha,

Elez Krasniqi,

Jeton Halili

et al.

Chemical Papers, Journal Year: 2023, Volume and Issue: 77(11), P. 6567 - 6582

Published: July 13, 2023

Language: Английский

Citations

18
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity DOI
Andy Jarvis, Jenny Johana Gallo‐Franco,

Julian Portilla

et al.

Nature Food, Journal Year: 2024, Volume and Issue: 5(3), P. 189 - 193

Published: March 8, 2024

Language: Английский

Citations

8
Research on Moringa (Moringa oleifera Lam.) in Africa DOI Creative Commons
Hamid El Bilali,

Iro Dan Guimbo,

Romaric Kiswendsida Nanéma

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(12), P. 1613 - 1613

Published: June 11, 2024

While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan it unclear whether research following the quick pace of its development on continent. Therefore, this article analyzes landscape dealing with moringa Africa. This systematic review draws upon 299 eligible articles identified through a search carried out Web Science April 2023. Research M. rather recent Africa but interest increasing among scholars. field multidisciplinary and cross-sectoral, literature seems to focus biological environmental sciences. Moreover, performed mainly South Nigeria, Egypt, Ghana. The analysis suggests significant potential contribution food security nutrition, climate change mitigation/adaptation, farming systems resilience, livelihoods. Its versatility diverse applications uses make particularly interesting for developing countries, such as African ones. However, also underscores some factors hindering development. there need strengthen unlock Investments research, innovation, can help address many challenges that faces contribute transition towards sustainable resilient systems.

Language: Английский

Citations

8