An ultra-sensitive, intelligent platform for food safety monitoring: Label-free detection of illegal additives using self-assembled SERS substrates and machine learning DOI
Chunjuan Yang, Shuang Jiang,

Yue Zhao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143754 - 143754

Published: March 7, 2025

Language: Английский

Light/Ultrasound Enhance Peroxidase Activity of BaTiO3/graphdiyne/Au Nanozyme for Colorimetric Detection of E. coli O157:H7 DOI
Wang Zhang,

Haoxin Li,

Kai Wang

et al.

Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: 430, P. 137378 - 137378

Published: Feb. 2, 2025

Language: Английский

Citations

0
Dissolved Oxygen-Induced Highly Efficient Chemiluminescence of Acridinium Sulfonamide-Functionalized MnFe2O4 Nanoparticles for Sensitive Detection of Ascorbic Acid DOI
Chao Hu,

Jiangnan Shu,

Wei Nie

et al.

Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: unknown, P. 137399 - 137399

Published: Feb. 1, 2025

Language: Английский

Citations

0
Recent advances in lateral flow immunoassay based on sandwich format for whole-cell pathogen detection DOI
Min Yang, Xinxin Xu, Meng Zhang

et al.

Coordination Chemistry Reviews, Journal Year: 2025, Volume and Issue: 533, P. 216538 - 216538

Published: Feb. 21, 2025

Language: Английский

Citations

0
Nanoparticle-Enhanced Acoustic Wave Biosensor Detection of Pseudomonas aeruginosa in Food DOI Creative Commons
Sandro Spagnolo, Katharina Davoudian, Brian De La Franier

et al.

Biosensors, Journal Year: 2025, Volume and Issue: 15(3), P. 146 - 146

Published: Feb. 25, 2025

A biosensor was designed for detecting Pseudomonas aeruginosa (P. aeruginosa) bacteria in whole milk samples. The sensing layer involved the antifouling linking molecule 3-(2-mercaptoethanoxy)propanoic acid (HS-MEG-COOH), which covalently linked to an aptamer binding P. aeruginosa. aptasensor uses thickness shear mode (TSM) system mass-sensitive acoustic of bacterium. High concentrations (105 CFU mL−1) nonspecific bacteria, E. coli, S. aureus, and L. acidophilus, were tested with caused negligible frequency shifts compared has high selectivity aeruginosa, extrapolated limit detection (LOD) 86 mL−1 phosphate-buffered saline (PBS) 157 milk. To improve sensitivity sensor, gold nanoparticles (AuNPs) functionalized same flowed through sensor following reducing LOD 68 PBS 46 variations are proportional various (102–105 without AuNPs, respectively. low rapid demonstrates ability quantitatively identify bacterial contamination buffer

Language: Английский

Citations

0
An ultra-sensitive, intelligent platform for food safety monitoring: Label-free detection of illegal additives using self-assembled SERS substrates and machine learning DOI
Chunjuan Yang, Shuang Jiang,

Yue Zhao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143754 - 143754

Published: March 7, 2025

Language: Английский

Citations

0